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Bedford on Park 61 East 34th Street Btwn Madison and Park New York , NY 10016

www.bedfordkitchen.com

61 East 34th Street
Btwn Madison and Park
New York , NY 10016

(212)576-1515








STARTERS
Tuna Tartare- Avocado/ crispy wonton/ ponzu
Smoked Tongue Hashed (GF)- Carmelized onion/ poached egg / chipotle mayo

BBQ Brisket Egg Rolls- With horseradish aioli
Duck Rillette- With pumpernickel toast & blueberry jam
Poutine Fries- Short rib gravy / cashew "cheese" / fresno / pickle
Smoked Veal Belly- Chimichurri / pickled peppers
Ground Ribeye Sliders- Sauteed mushroom /  fried pickle / chipotle mayo

 SOUP
Butternut Squash Soup- Cinnamon whip/ cashew candy/ parsley oil
Smoky Split Pea- Lamb "bacon", chili oil

SALADS
LA Caesar- Kale/ croutons/ avocado/ sundried tomato
Roasted Beets & Tomato- Frisee, cashew candy, orange vinaigrette
Smoked Chicken- Watercress, mushroom, avocado, egg
Duck Confit Salad- Frisee/ comice pear / maple red wine glaze

MARKET SIDES
Char Grilled Asparagus 
Smoked Baked Beans with Brisket

Crispy Hen of the Woods
Pont Neuf Fries
Truffle- Garlic Fries
Acorn Squash
Thrice Cooked Potato

ENTREES 
Smoked Half Chicken- Sweet & hot glaze / pickles & slaw
Whole Fish- Branzini / chimichurri / carmelized onion
Salmon- Haricot vert / carrot salad / piquillo pepper glaze
Pumpkin Gnocchi – Braised chicken / natural jus / tomato / mushroom
Filet Oscar- 8oz. eye of rib / bearnaise / asparagus / brisket

SIGNATURE CUTS
(Crusted with Signature Bedford Rub, served with watercress & cippolini onion)
8oz. Eye of Rib
10oz. Top Cap
14 oz. Boneless Ribeye
22oz. Bone- In Ribeye
18oz. Veal Chop

 DESSERT
Blake’s Cake- Salted caramel/ vanilla ice cream
Chocolate Chunk Cookie- Mocha Rum Sauce/ vanilla ice cream
Pecan Pie- Bourbon glaze / maple whip
Beignets- Blueberry coulis best replica watches
Olive Oil Chocolate Mousse- Chocolate ganache

information about Bedford on Park
RABBINICAL SUPERVISION
Orthodox Union (OU)

Hours
Sun- Thurs: 5:00 PM- 10:00 PM
Sun- Thurs (Lunch): 11:30 AM- 2:30 PM
Sat: 7:00 PM- 11:00


Cuisine: Modern Kitchen and Wine Bar
Avg. Check: $35- $50
Attire: Casual/ Fine

Succah On Succot: No
Nine Days Menu: No
Open for Pesach: No

RESERVATIONS Required
CREDIT CARDS All Major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Bedford on Park
With the success and prosperity of Bedford Kitchen in Queens, the Bedford family opened its sister restaurant in midtown Manhattan. This luxurious, classy, modern steakhouse located in the back of Mendy’s on 34th street, opened its doors in  November 2016.  Alex Falco is the executive chef and this is his first experience in the kosher culinary world. A graduate of Oxford Culinary School in England, Falco is bringing a whimsical twist on new American.  His style is called creative New American. 

Signature items like the Smoked Tongue Hash,  and Filet Oscar (eye of rib instead of “filet mignon”) are sure to please your palate.  With the majority of Bedford on Park’s meat being smoked, you cannot say you have experienced Bedford on Park until you try the Smoked Dino Ribs served with cornbread and coleslaw. 

Stopping by for drinks? Bedford on Park focuses strongly on their craft beer and wine selections. If wine is more your speed they have a full cellar of high end wines. Perfect for any date night or celebration.The owners want their customers to feel like they’re at home each time they walk through their doors. Therefore, they created a relaxed atmosphere that provides for an ideal setting to sit back, relax and enjoy the great meal you’re looking for!

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Review 11/30/16 (Nina Gruenfeld)

Review 5/4/17 (Eli Klatsky) 

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