Parisian Steak Tartare- Raw Chopped Beef, Cornichons, Capers, Shallots, Dijon Mustard Mayonnaise, and Chips
Veal Sweetbread in Puff Pastry- Assorted Mushrooms w/ Shallot Brandy Sauce
Roasted Lamb Belly Salad- Assorted Micro Greens, Baby Arugula, Onions, Pickles, and Moroccan Spice Lamb Reduction Dressing
Dijon Crusted Beef Tongue- w/ Chablis White Wine Sauce
Smoked fish Tasting- Black Cod/ Pas. Nova/ Smoked Salmon/ White Fish Rillettes/ Cured Salmon
Oxtail Soup- Carm. Onions, Shredded Oxtail, and Poached Egg
Chicken Breast Black Truffle Crusted- Truffle Port Wine Reduction
Veal Filet Mignon- Fingerling Potato and Mushroom Sauce
Osso Bucco Tagine- Lamb Shank with Saffron, Onion and Apricot
FROM THE GRILL
550 Burger- Stuffed with Braised Short Rib, Tomato, Lettuce, Onion, French Fries, and Spicy Mayonnaise
24 Oz Special Cut “Cote DE Boeuf”- Dry Aged Rib Eye on the Bone
Slow Roasted Prime Rib- Served Pink Au Jus
SEA AND GARDEN
Branzino “A LA Plancha”- Artichoke, Confit Tomato Grape, Basil Olive Oil, and Lemon Zest
Thyme and Rosemary Roasted Halibut Filet- Ratatouille De Provence and Aioli Sauce
Mediterranean Linguini- Oven Roasted Tomato and Spring Mix Vegetables
information about Five Fifty
Vaad of the Five Towns
Hours 5:50pm- 11:00pm
Cuisine: French Bistro / Smokehouse Avg. Check: $45-$55 Attire: Casual/ Fine
Succah On Succot: No Nine Days Menu: No Open for Pesach: No
Five Fifty Central Avenue, aka “Five Fifty”, is an extraordinary twofer on the Kosher Food scene. The space will house both a gourmet market selling expertly smoked and cured fish and meats, as well as an exquisite restaurant space to sit down in and enjoy a French-influenced fine dining experience. The Attias family, led by PapaAvi Attiasand sonsMichaelandEli, has been in the Smoked Fish industry for over 25 years as the owners of a Smoked Fish Factory on Coney Island. They are masters of their craft and have the art of smoking down to a science. The restaurant prepares food in this same scientific style with commercial smokers and equipment on-premises that control every aspect of the food preparation process; from the humidity to the temperature and even the PH levels of the food. The restaurant décor feels like a romantic and decadent French Bistro with warm lighting, brick arches, marble floors, large arched ceilings with chandeliers, sconces and firewood along the walls, custom hand-crafted pieces to match the décor, a large, fully equipped bar with granite countertops and candlelit cozy booths and tables.
Chef Isaac Gellis hails from California and studied at The Culinary Institute of America. He is trained in Michelin Star French, Spanish and American styles with an impressive resume that includes working at the MoMA’s modern restaurant, Colicchio and Sons, as well as Alain Ducasse. His style is primarily American Cuisine with French technique.
One of Five Fifty’s House Specialities is the Five Fifty Burger: A ground beef and short rib patty stuffed with shredded short ribs and fried onions, served with a house sauce, coleslaw and home-made pickles and the option of adding pastrami bacon and a fried egg. The 45-Day Dry Aged Rib Eye with Ginger Jus and in-house smoked Cyprus Sea Salt Flakes, is aged in their French aging case that breaks down the meat’s fat, creating exceptionally tender beef. A knife is not necessary for this steak! Their Bone Marrow Carpaccio is pounded thinly, charred and served with their in-house pickled chilies. The Steak Tartar is finely chopped and served with a smoked egg vinaigrette, capers and house made barbeque chips. The 550 Truffle Fries are made from homemade potatoes that are peeled and pressed through a slicer, fried and served with truffle essence and parsley. A full wine menu, cocktails and mixed drinks are available, as well as freshly ground coffee that is made in their own personal French press from beans roasted at a local specialty coffee shop.
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Fun Fact: Five Fifty’s smokers release smoke straight out of the roof - but you won’t see the smoke! An afterburner takes the smoke and burns it off using a 1700-degree flame. Poof!
Five Fifty strives to not only create a picturesque atmosphere in which you and your loved ones can enjoy each other’s company, but they wish to make you feel at home and dub Five Fifty your community hangout to kick back with friends and chill with a cocktail and burger.
Check out reviews from the Great Kosher Restaurant Foodies Facebook group: