Allied Importers Tasting of Fine Food, Wines & Crafts Spirits www.GreatKosherDeals.com Talia's Steakhouse NOAH'S ARK TRAVEL MEALS ONLINE ORDERING
Great Kosher Restaurants
HOME RESTAURANTS A-Z RECIPES BLOG ARTICLES MESSAGE BOARD NEWS CONTACT GKRM DEALS
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Comments 
Close this box Submit
Join Email List
Your email address
Submit Close this box
Click to view next picture
La Cambio 1794 Coney Island Avenue (Between Avenue N and O) Brooklyn, New York 11230

1794 Coney Island Avenue (Between Avenue N and O)
Brooklyn, New York 11230

347-587-1046






STARTERS
Roasted Beets- Yogurt, Mint, Pickled Red Onion, Quinoa, Candied Pistachio
Butternut Squash Soup- In a Roasted Acorn Squash, Caramelized Apple, and Green Truffle Oil
Potato Gnocchi- Sweet Potato Chips, Capers, Egg, Parmesan, Fried Sage

PASTA
Tortellini- Spring Onions/ Goat Cheese, Oyster Mushrooms, Parmesan
Pappardelle- Roasted Garlic, Leeks, Smoked Salmon, Parmesan, Cream Ricotta
Antigua Papprdelle- Tomato Sauce, Parmesan Cheese

PIZZA
Cinque Formaggio- Raclette, Ricotta, Cheddar, Camembert, Feta, Oregano
Anchovies and Chili Flakes- Egg, Heirloom Tomato Sauce, Parmesan Cheese
Wild Mushrooms & The Goat- Goat Cheese, Wild Mushrooms, House Made Truffle Oil
Raclette & Squash- Roasted Garlic Puree, Summer Squash, Capers, Grilled Hen of the Wood Mushrooms, Raclette Cheese
Scorching- Jalapeno, Frenso, Thai Chilies, Kale, Roasted Garlic, Smoked Mozzarella

MAIN
Chilean Sea Bass- Asparagus / Frenso / Grapes, Sea Asparagus, Asparagus Gremolata, Salmon Roe Caviar
Wild Salmon- Pea Pesto, Marinated Chanterelle Mushroom, Fried Zucchini, Cucumber Radish
Fish Burger- Egg, Roasted Tomato Ketchup, Onion Rings, Fried Smoked Salmon and Ruby Sauce

DESSERTS
Coffee Zabaglione- w/ Fruits
Roasted Pear- w/ Chocolate Cake
Cheese Cake- Peanut Coffee Cookie Crumb, Lemon Curd

information about La Cambio
RABBINICAL SUPERVISION
Rabbi Gornish

Hours
Sunday- Thursday: 1:00 PM- 11:30 PM
Friday: Closed
Saturday: 10:00 PM- 2:00 AM

Cuisine: Italian
Avg. Check: $50-$60 per person
Attire: Casual neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

CATERING / DELIVERY / OUTDOOR SEATING / TAKES RESERVATIONS / TAKE OUT / WAITER SERVICE / WALK-INS WELCOME

RESERVATIONS Yes
CREDIT CARDS Yes


  MENUS
CLICK HERE TO VIEW THEIR MENU
CLOSE  
Contact Restaurant
Your name
Your phone number
Your email address
Question or comment
Submit Question or comment 
ABOUT La Cambio

 La Cambio, translated from Italian as “the change,” is an Italiano gourmet restaurant that delivers a truly unique experience with a combination of Italian food and a 1920’s “Great Gatsby” ambiance. Living up to it’s name, La Cambio produces original dishes that enhance the Brooklyn scene located on Coney Island Ave, between Avenue M and Avenue O. The widely acclaimed Star Chef Jose Soto, having been in some of the finest New York City restaurants and former chef of Basil in Crown Heights, carries his talents over to the upscale dairy restaurant. Taking pride in freshness, quality and flavor, Chef Jose Soto has a respect for ingredients in all that he creates. Not to mention the rest of the highly attentive staff, along with the owner Ruby Buckris who is always on site.


Every dish on the menu is carefully curated to an art. Unlike the flamboyance of the “roaring 20’s,” the menu is not overly crowded but rather concise and clean. The menu is built to a variety that caters for dinners and lunches opening in the afternoon hours. The appetizers consist of a Baked Bread served with a House made, flavored butter and olives, Special La Cambio Savory Fries tossed with Parmesan and House made black truffle, and Roasted Beets. The pastas and pizza dough are freshly made providing a combination of flavors with notably the best Potato Gnocchi in town sided with egg, capers, and sweet potato chips. The Cinque for Maggio Pizza is to die for with Raclette, Ricotta, Cheddar, Camembert, and Feta cheese melted and garnished with oregano on top. Not to mention, the delicious Pappardelle with Roasted Garlic, Leek, and Smoked Salmon. To finish off a meal to remember, don’t forget dessert, a spectator affair with the Coffee Zabaglione and Roasted Pear to name a few.  

[continued above, right]

Be prepared to expect a classy, high end experience with a “Great Gatsby” ambiance from one of the top chefs in the kosher industry. 




Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 



Review  7/25/17 (Deborah Hartman Blaiberg) 




COMMENTS (0)
No comments.