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Ditmas Boca 21077 Powerline Road Boca Raton, Florida 33433

ditmasboca.com

21077 Powerline Road
Boca Raton, Florida 33433

(561) 826-8875






 SMALL NOSHES
Jerusalem Artichoke Soup- Watercress Puree, chips, fresno powder, pea shoots
Short Rib Flatbread- Salsa verde, pickled fresno, quail egg & arugula
Whitefish Leftovers from the Bar Mitzvah-  Everything bagel, pickled mustard seed, capers, french radish 
Chick- Fil Nuggets- Bread & butter pickles, special sauce
Lamb Sliders- Tomato marmalade, persian cucumber, dill pomelo, challah
Dirty Pico Tacos- Mystery meat, tomato, jalapeno, avocado, radish

 
LARGE NOSHES
Tony Fries- Machaca chicken, pico, guacamole, siracha aioli
Big Hawaiian Poke- Smoked tuna, avocado, puffed rice, orange

EAT YOUR GREENS
Obligatory Caesar- Kale, horseradish snow, apples, lemon confit, garlic crouton
I’m From Jersey- Romaine, salami, pepperoncini, garbanzo, tomato, Italian vinaigrette
 
NOT YOUR BUBBES
Bucatini Pomodoro- San marzano tomato, purple basil, garlic confit
Short Rib- Butternut polenta, shallots, pickled peppers, horseradish snow
Flying Home- Airline chicken breast, red beets, baby carrots
Head On- Whole F.O.D, grilled lemon , chimichuri
Not Stolen- Salmon, sugar snap peas, forbidden black rice, pear slaw

BUT WAIT, THERE’S MORE
Kennebec Fries- Sage, togarashi, sriracha aioli
Wild Mushrooms- Lamb lardons, cashews
Wild Greens- Chickpeas, tofu, carrot dressing
information about Ditmas Boca
RABBINICAL SUPERVISION
ORB

Hours
Sun 5:00pm-10:00pm
Mon-Thur (Lunch) 11:30am-2:30pm
Mon - Thur (Dinner) 5:00pm-10:00pm

Cuisine: Steakhouse
Avg. Check: $40 - $50
Attire:

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No



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ABOUT Ditmas Boca

Top Chef Alumnus Alex Reznik’s latest creation, Ditmas Boca, has become the newest kosher hot spot in Boca Raton since it opened in December 2016. His wildly popular Ditmas in Los Angeles has been a favorite of locals ever since it opened in 2014. The Boca location shares some of the original Ditmas menu’s classic items while introducing some innovative concoctions. Ditmas gets its name from the avenue in Brooklyn on which Reznik grew up, and nostalgia drove him to name the original Ditmas in LA as a tribute to his upbringing.

     Ditmas Boca is designed with lots of detail and love as Alex and his brother custom designed and built practically every inch of it. The décor is upscale contemporary with beautiful red banquettes lining the inside dining area, striking high back comfortable chairs and a large communal table that seats up to twenty in a semi-private room. Copper piping, restored wood, white subway tile, and exposed brick can also be found inside. The outdoor dining patio is nothing short of spectacular. The outside incorporates torches, white tablecloths, candles and exquisite chairs with a Palm Tree backdrop.

    The food is a conglomeration of different styles from various cultures - making it contemporary American food , but done with whimsical flair, with a solid culinary foundation. Everything is as farm-to-table-fresh as possible, including locally grown produce, freshly caught Floridian fish and exclusively American meat.  Ditmas classics such as the Tony Fries, Signature Short Rib dish and Kale Caesar salad are just some of the most popular menu items.

    Wine and beer connoisseurs rejoice! Ditmas’ wine and beer programs are diversified and extensive. Every type of wine, local microbrew and craft beer you’re hankering for is mostly likely on their menu, as well as specialty cocktails made with only fresh juices and homemade infusions. Their ginger peach infusion is enchanting. Ditmas is the perfect setting for date night, a family outing or a business meeting. 


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


Review 5/29/17 (Alan Zwiren)

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Review
2/4/17 (Robin Kaufman)

Review 1/19/17 (Tova Nathan)

Review 1/19/2017 (Tova Nathan)

Review 1/17/17 (Nechama Gutman)

Review 1/4/17 (Kimberly Juroviesky)

Review 1/3/17 (Sarah Kurtz)

Review 12/29/16 (Davida Benedek)

Review 12/29/17 (Abby and Josh Fox)

Review 12/27/17 (Jackie Neuman)

Review 12/27/17 (Gershon Schwadron)

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