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Kavod 26 Rue Jean Mermoz Paris, 75008 France

www.LeKavod.com

26 Rue Jean Mermoz
Paris, 75008 France

33-1-4225-6526




STARTERS
Fish Soup Rouille
with house croutons
Terrine of Foie Gras and caramelized shallots
Tuna Carpaccio served with vintage olive oil

SALADS
Crudite chicken cutlet or Grilled Chicken Breast
served on a bed of iceberg lettuce with seasonal mushrooms,
soy sauce and croutons.
Grilled Salmon with a side of stir fried mixed vegetables, served on a bed of iceberg lettuce

FOIE GRAS
Foie Gras
with apples
Foie Gras home plate, foie gras, smoked duck breast served with apple tort and salad

MEATS
Duck Breast
sauce Entire mile
Pave de Boef, foie gras based sauce potato mushroom castle perigordian
Veal Chop Normandy
Steak Tartare
Rack of Lamb and Oriental sauce


FISH
Seared Tuna
with sesame puree and pure olive oil
Fillet of Wild Sea Bass roasted with sea salt st basmati rice
Filet of Sole Meuniere braised with fennel
 
DESSERTS
Chocolate cake and vanilla ice cream
Meili-melo fresh fruit
Gourmet Coffee
Chocolate Fondue

information about Kavod
RABBINICAL SUPERVISION
Paris Beit Din

Hours
Sun - Fri Lunch 12n-2:30pm
Sun - THu Dinner 7:30-11pm

Cuisine: French
Avg. Check: $20 - $35
Attire: Casual / Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

TAKE-OUT / LUNCH SPECIALS / ON & OFF PREMISE CATERING

RESERVATIONS Recommended
CREDIT CARDS VISA


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ABOUT Kavod

In the epicenter of Paris, steps away from the Champs-Elysées, one of the most beautiful avenues in the world, and the Golden Triangle, a very upscale shopping district, discover one of the biggest names in French kosher dining: Le Kavod Restaurant.

Le Kavod comes from the Hebrew, meaning to honor; the name conveys the bistro’s famed hospitality and warm welcome of their guests.  Fittingly, the Israeli Embassy is also nearby.

The restaurant is a cosmopolitan yet cozy space, with a bar tucked in the back. The walls are decorated withwinsome arrangements of photographs, and the setting warmed with fresh flowers. Polished, elegant furniture and floor-to-ceiling windows add to its magnificent visual impact. Its traditional yet trendy ambiance makes it ideal for families, and business meetings, as well as super-romantic dates.

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Le Kavod’s diverse menu includes a range of French classics, which are constantly refined by the talented chef, as well as more sophisticated, inventive cuisine in astounding flavors and variety. Dishes to try include: the Tuna Carpaccio appetizer, served with vintage olive oil, and the Foie Gras platter, with smoked duck breast, apple tort and salad. The fish soup is a standout.  And the rack of Lamb in Oriental sauce is one the most notable entrees. For dessert, there’s Molten Chocolate cake, a house favorite, gourmet coffees and a Chocolate fondue, that is much more savory than the American cheese version.

For all your private functions, Le Kavod offers seating for 60 people, and a buffet reception for 100.

COMMENTS (2)
Kavod
DONNA- 03/30/11

KOSHER STEAK TARTARE HERE TO STAY I HOPE AND WILL.

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Kavod
Corfe - London - England- 10/05/11

Invited at that innovative new restaurant two nights ago when in Paris. Enjoyed a wonderful dinner, delicious tender meat dish, humble, pleasant service, overall fine food and an amazing athmosphere.. Do try it... best, Shoshana Corfe

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