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Mocha Bleu 1399 Queen Anne Road (1 block off W Englewood Ave) Teaneck, NJ 07666

www.MochaBleu.com

1399 Queen Anne Road
(1 block off W Englewood Ave)
Teaneck, NJ 07666

(201) 837-2538






APPETIZERS / SALADS
Beet Napoleon Salad
- Roasted beets, herbed goat cheese, baby arugala, pear, tomato, dijon balsamic vinaigrette
Poutine
-Disco Fries- Home fries, gravy, mozzarella, served in a hot dish
Mozzarella
Puffs- Battered mozzarella, marinara
Seabass Spring Rolls
- chilean seabass, crab mix, with Asian garlic sauce

LE PIZZE
AI Funghi
- Wild mushrooms, mozzarella, truffle oil, marinara
Preci
- “Pepperoni”, red onion, fresh mozzarella, marinara
Eggplant Rollatini Pizza
- Eggplant, ricotta, mozzarella, marinara

CALZONES / STROMBOLI
3 Cheese Calzone
- Mozzarella, edam, cheddar, marinara sauce
Mediterranean Stromboli
- Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta, mozzarella

PASTA
Fettuccine Alfredo
- Wild mushrooms, toasted pistachios & roasted garlic
Homemade Gnocchi
- hand rolled gnocchi with choice of creamy pesto, marinara or cream sauce
Pappardelle Con Funghi Selvatici
- Wide pasta with mixed wild mushrooms, roasted garlic & white truffle oil
Puttanesca Rigatonni-
Kalamata olives, capers, plum tomato,red chili pepper

 

FISH
Grilled Dill Salmon
- Topped with zucchini, red pepper, courgette, roasted garlic, citrus,served with jasmine rice
Baja Chipotle Fish Tacos
- 3 tortillas with filet of sole, cabbage, pico de gallo, cilantro cream sauce, chipotle mayo, cheddar, side of jasmine rice, homemade Spanish beans
Saint Peters Franscese
- Pan seared, fresh oregano, garlic, white wine lemon sauce, whipped potato, spinach
Fish n' Chips
- Battered tilapia filet, shoestring fries with a lemon zest tartar sauce

information about Mocha Bleu
RABBINICAL SUPERVISION
RCBC / Cholov Yisroel

Hours
Patisserie & Cafe
Sun-Wed 7:30am-8:45pm
Thu 7:30am-9:15pm
Fri 7:30am-2pm
Sat 10:15pm-12:00am

Bistro
Sun (Breakfast) 9am-11am
Sun-Wed 11:30am-8:45pm
(restaurant remains open till 10pm)
Thu 11:30-9:15pm
Fri 11:15am-3pm
Sat 10:15-12am

Cuisine: Italian /Sushi / Fusion
Avg. Check: $20 - $35
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

FREE PARKING LOT / TAKE-OUT / OUTER DINING / LUNCH & DINNER SPECIALS / BYOB / WINE CLUB / PRIVATE PARTY ROOM / ON PREMISE CATERING

RESERVATIONS Recommended
CREDIT CARDS All Major


Facebook: Like Mocha Bleu on Facebook
Instagram: Follow MochaBleuNJ on Instagram
  MENUS
CLICK HERE FOR THEIR BAR/BAT MITZVAH SPECIAL
CLICK HERE FOR THEIR BREAKFAST MENU
CLICK HERE TO SEE THEIR SUSHI MENU
CLICK HERE TO SEE THEIR DINNER MENU
CLICK HERE TO SEE THEIR LUNCH MENU
CLICK HERE TO SEE THEIR PARTY ROOM & SPECIAL OFFER
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Mocha Bleu

At Teaneck’s Mocha Bleu, guests choosing their dishes are assured that one chef is responsible, and therefore is an expert in the cuisine that comes from his kitchen. Specialties at this Patisserie, Bistro and Café, which opened in November 2009, range from breads, pasta, sushi, fish, and pizza from a cherry-wood burning oven.  Owner Naftali Abenaim, an award-winning fashion designer, was inspired by the glossy, spare style of French Architect Philippe Starck, outfitting the eatery with Starck’s Louis Ghost chairs – transparent and comfortable armchairs. While the colors in the restaurant’s name was inspired the brown-bronze chrome tables adorned with cerulean-blue drinking-glasses.

You may come here to enjoy a light breakfast of baked goods and bread confections from the French Chef, who heads the in-house bakery.  Or move to the lounge, set with sofas and a large-screen television, to enjoy your treats. A full breakfast is served in the main dining room.  The lounge is also the waiting area for guests with reservations at the bistro.  Mr. Abenaim is particularly proud that all pasta dishes are available in whole-wheat and gluten-free variations.  The house specialty includes the Pan Seared Chilean Bass with wild rice and basmati, grilled pineapple in a white peach reduction.

Customers may complement dinner with BYOB (no corking fees) or order a virgin cocktail, a smoothie or milk shakes, which come in 20 flavors, from the house bar.  The take-out counter has fun offerings like half-baked pizzas to go, and an assortment of delectable and colorful French pastries.  For your most special events, Mocha Bleu turns into a spacious hall for 150, with separate reception and party rooms, a private bar area, a choice of buffet or sit-down dining, a business meeting setup and many other amenities. From a child’s pizza-making party, cocktail receptions or corporate events, Mocha Bleu’s staff is most gracious in service, and individual accommodations.  For outside catering, Mocha Bleu will craft a tantalizing display of dishes for a gamut of occasions, including weddings, Brit Milahs, concerts, galas, fundraisers, fashion shows, engagement parties, and Sweet Sixteen’s.

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Check out reviews from the Great Kosher Restaurant Foodies Facebook group:

Review 3/13/16

Review
1/18/16

Review
1/3/16

Review
12/27/15

Review 12/15/15

Review 12/13/15

Review 10/11/15

COMMENTS (3)
Mocha Bleu
Diane himber- 06/22/16

a delightful delicious and delightful culinary experience--the manager, Marc, was courteous, professional and quite charming. Food was excellent and presented elegantly> I would certainly encourage those who relish a fine dining experience to patronize Mocha Bleu

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Mocha Bleu
Ari Gottlieb- 08/04/12

We had some desserts and sushi from there and were very impressed.

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Mocha Bleu
Marcia Dano - 05/20/10
Are you open for brunch on Sundays, and if so what is your menu like?
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Reply #1 submitted by: Ian Weiner on 02/09/11

They now have brunch on Sunday morning from 9:30-1pm. It is an all you can eat buffet with several hot an cold platters. It's $21.95 a person and $12.95 for children.