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Taam Tov 41 West 47th Street 3rd Floor (Bet. 5th & 6th Ave, Elevator @ 39 W. 47th St) New York, NY 10036

www.OrderTaamTov.com

41 West 47th Street
3rd Floor (Bet. 5th & 6th Ave, Elevator @ 39 W. 47th St)
New York, NY 10036

(212) 768-8001







HOT APPETIZERS / SALADS
Samsa
Manty
Hummus/Taheena 
Onion & Tomato Salad   
Baba Ganosh 
Garlic Tomato Salad

SOUPS
Shurpa Soup
Lagman Soup
Kharcho Soup
Pelmene Soup

SHISH KEBABS
Veal’s Liver
Lamb Chops
Shwarma Over Pita
Beef Shish Kebab
Lula-Kebab
Lamb Ribs

FISH SHISH-KEBAB
Salmon Shish Kebab
Tilapia Grilled Shish Kebab
Sea Bass Shish Kebab

HOUSE SPECIALTIES
Golubtsy
Rib Eye Steak
Tabaka
Baby Chicken Steak
Kiyly Beef & Chicken Fried

FEATURED DISHES
Lamb Shish Kebab—Juicy pieces of lamb served on a skewer
Chicken Shish Kebab—Tender pieces of chicken served on a skewer
Lamb Ribs—Flavorful and tender lamb on the bone
Uzbek Pilaf—Uzbek specialty served with juicy meat and carrots
Bakhsh—Bukharian pilaf sautéed with parsley and diced chicken
Beef Stroganoff—Taam’s version of the classic Russian dish

information about Taam Tov
RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

Hours
Mon-Thurs: 10:00am - 9:00pm
Fri 10:00am - 1 hr before Shabbat
Closed on Sat/Sun

Cuisine: Middle Eastern / Bucharian
Avg. Check: $15-$20
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

ONLINE ORDERING / TAKE-OUT/ FREE DELIVERY / ON PREMISE CATERING

RESERVATIONS Recommended
CREDIT CARDS Visa, MC, AMEX


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Taam Tov

Taam Tov, perched two floors above 47th Street, is a darling of the Diamond District and acclaimed by the New York Times as “the best deal on a street where you can end up spending a fortune.”  It is also highly-ranked as one of the city’s top restaurants by The Village Voice and was noted as one of the best and most reasonably-priced eateries by New York Magazine.

Bukharian cuisine is enjoying a renaissance, said owner Roman Kanatov. Taam Tov, which means good taste in Hebrew, is the perfect place to become acquainted with the exotic, flavorful and zesty cooking of the Central Asian/ Russian region.The succulent spices of Bukharian cuisine waft from the third-floor kitchen to the street level, beckoning visitors to the 47th Street jewelry district to try the offerings at Taam Tov.

The dining area is open and airy, with floor-to-ceiling windows to take in the lively locale down below. Chef/Owner Avi Koyonov stays true to the classic recipes of homeland, while creating a distinct menu of main dishes that include Manty, an appetizer of steamed dumplings with beef and spices, Golubtsy, stuffed cabbage with meat and rice, and Uzbek Pilaf, juicy meat with rice and carrots.

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Perhaps the best known of Bukharian fare are Shish Kebabs, succulent meats on skewers, and the variety here astounds with a choice of lamb, beef, chicken and veal, salmon, tilapia and sea bass.  Other options include house favorites

Rib-Eye Steak, which is marinated Bukharian-style and charcoaled to perfection, and grilled Tilapia. For dessert, home-made pastries filled with nuts are a stand-out. Taam Tov hosts private parties with music on-site, and caters special events in homes and halls.

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