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Prime Grill 550 Madison Ave The Sony Building (Between east 55th St. & East 56th St.) New York, NY 10022

www.ThePrimeGrill.com

550 Madison Ave
The Sony Building (Between east 55th St. & East 56th St.)
New York, NY 10022

(212) 692-9292





NOW OPEN FOR SUNDAY BRUNCH FROM 12PM
 
APPETIZERS
Crackling Duck Salad - warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette
Grilled Wagyu Angus Ribs - lemongrass-ginger-soy marinade
Crispy Veal Sweetbreads - saffron fennel puree, fennel fronds, enoki mushrooms, cipollini onions & pomegranate port sauce
House Smoked Wild Organic King Salmon - potato cake, grilled asparagus, poached egg, crispy shallots & truffle oil
Classic Beef Tartar – served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini
BBQ Spring Duck Rolls
Sliced Prime Filet on a Garlic Toast - Crispy onions & horseradish sauce
House Made Lamb Mergeuz Sausage - caramelized onions, beef "bacon",  potatoes & whole grain mustard
PG Signature Beef Jerky – their traditional house-smoked beef jerky
 
SLIDERS BAR
Kobe Beef Sliders - pickled chips & ketchup
Buffalo Chicken Sliders - fresh herbs & spicy bbq sauce
Moroccan Lamb Sliders - arugula & mint yogurt
BBQ Short Ribs Sliders - whole grain mustard aioli
Porcini & Black Angus Sliders - wild mushrooms & porcini aioli
 
SALADS
Prime Grill Salad - crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette
Belgium Endives, Radicchio & Arugula Salad  - bresoala, caramelized local pears, spiced pecans & red wine vinaigrette
Chicken Chopped Salad - romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing
Boston Lettuce With Beefsteak Tomatoes  - toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing
 
ENTREES
"Everything" Crusted Sushi Grade Tuna -  smoked salmon, hummus, cipollini onions
& poached quail egg
Miso Glazed King Salmon - woked vegetable noodle medley, beet & ginger puree
Sautéed Chilean Sea Bass Scaloppini - sweet & sour braised cabbage & young carrot puree
Porcini Burger  - the original prime burger with roasted porcini mushrooms, porcini aioli & steak fries
Dijon & Soy Rotisserie Chicken - carrot & pea custard, lemon potatoes & pan juices
12oz Dry-Aged Beef Tips - served with tobacco onions
Smoked BBQ Short Ribs - collard greens & baked bean flan
Long Island Breast of Duck - quinoa cake, duck confit, cranberry relish, swiss chard & port wine sauce
Wood Grilled 16oz Veal Chop - peach fritters, porcini mushrooms, whipped potatoes & apple brandy sauce
Mustard & Rosemary Crusted Rack of Lamb - eggplant cigars, fava bean puree, saffron couscous, chorizo sausage & lamb glace
 
STEAKS
From their in-house dry aging room, served with béarnaise & red wine shallot sauce
Prime Grill 10oz "Filet"
Garlic & Herb Crusted 12oz Prime Grill "Filet"
Center Cut 14oz Rib Eye
Prime New York 21oz Rib
Fifth Avenue 20oz Rib Eye
Chimichurri Marinated 8oz Hanger
Prime Reserve Cut 10oz
Pepper Crusted 10oz "Filet"
Black Angus 18oz Filet
Texas Style 14oz Rib Eye 

 

information about Prime Grill
RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

Hours
Mon-Fri Lunch 12:00 pm - 2:30 pm
Mon- Thu Dinner 5:30pm-10:30pm
Friday Lunch 12:00pm - 2:00pm
Sat 1.5 hr after Shabbat - 11:00 pm
Sun 12:00 pm - 10:30 pm

Cuisine: New American/ Sushi
Avg. Check: $60 - $80
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

TAKEOUT / DELIVERY /PRIVATE PARTY ROOM / ON & OFF PREMISE CATERING / LUNCH & DINNER SPECIALS / WINE DINNERS / SUNDAY BRUNCH / HANDICAP ACCESSIBLE

RESERVATIONS Strongly Suggested
CREDIT CARDS All


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Prime Grill



The Prime Grill was established in 2000 by owner and founder Joey Allaham and is the first restaurant from Prime Hospitality Group. Allaham, a fourth generation butcher from Syria brought his “meat” expertise to the United States in 1993 and began a journey to change the public perception of kosher dining. After a move to their new home in the middle of 2013, Allaham created an atmosphere suitable for business men, ladies who lunch and patrons looking for a relaxed, elegant atmosphere with delicious inventive comfort food for all types of occasions. As a trained butcher Allaham was able to provide the restaurant with the best quality and finest cuts of meat available and as a business man he was able to understand the needs of his patrons and offer only top quality service with the freshest ingredients possible.

The kitchen at The Prime Grill is spear headed by Executive Chef and cookbook author, David Kolotkin, who was introduced to Allaham in the early years of The Prime Grill where he has been creating and perfecting their menu and overall “kosher” experience. Working in the challenging environment of a kosher kitchen, Chef David’s creativity and inventive style have given The Prime Grill an internationally renowned status. Chef David Kolotkin alongside Allaham created a menu with classics like Texas Style Rib Eye, Smoked BBQ Short Ribs, Miso Glazed King Salmon, and fresh Sushi. In addition, the Prime Grill is nationally acclaimed for dry aging USDA Prime Steaks on premise. The restaurant features an international wine list and complete bar with exotic drinks. The NY Observer writes: “Since it was launched, the Prime Grill has become the center of a new kind of diaspora power dining-a sort of lunch-time machers' minion where Jewish heavyweights like Ron Perelman and Larry Silverstein kibitz, hondle and, yes, break bread.”

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COMMENTS (33)
Should Restaurants Ban Children at their establishment?
Elan Kornblum- 11/01/11


Should Restaurants Ban Children at their establishment?

Steven Traube, Director of Operations of Prime Grill, Prime KO & Solo was on Fox News to debate why talk of a ban on kids at restaurants is a mistake.  Click the video above and reply here to share your thoughts on the topic.
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Reply #1 submitted by: Uri Levi on 04/07/13

Definitely not! This country is not a dictatorship and families should have the same rights as adults to eat out at an upscale restaurant/eatery. I can see asking the families too watch over the kids and have a minimium charge per child since the restaurant/eatery has a loss if thgere is hardly any food and certainly no consumption of Alcohol.


Prime Grill
Sarah- 04/16/10
had to wait 45 min to order
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Reply #1 submitted by: james on 04/19/10
yes same here
Prime Grill New York
Isaac- 04/29/09
I WENT THERE LAST THURSDAY.AFTER WAITING CLOSE TO HALF AN HOUR TO BE SEATED THE SERVER WAS VERY RUDE SAID HE CANNOT ALLOW SUBSTITUTION ON A SIDE DISH BECAUSE THE CHEF WOULD NOT ALLOW IT. I THINK THE PRICES ARE OUTRAGEOUS AND I WOULD NEVER RECOMMEND IT TO ANY OF MY FRIENDS
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Reply #1 submitted by: Elan Kornblum, Publisher on 04/29/09
I believe they do allow substitutions and there prices are high but so is their quality. I wouldn't call it outrageous. What is your last name, so they can see who your waiter was?

Reply #2 submitted by: Anonymous on 04/30/09
try T-Fusion Steakhouse in Brooklyn you will not be disappointed. I go once a week

Reply #3 submitted by: Elan Kornblum, Publisher on 04/30/09
Folks, if you're going to leave messages, please leave your name as well.

Reply #4 submitted by: PG on 09/05/09
I DONT THINK YOU REALLY ATE THERE. WE ALWAYS ACCOMODATE OUR PATRONS. OUR PRICES ARENT OUTRAGEOUS, OUR MEAT, FISH, AND PRODUCE ARE HIGHER QUALITY AND MORE EXPENSIVE THAN ANYWHERE ELSE. STICK TO KD!
Prime Grill Price Point
Jonathan Morristown NJ- 12/03/08
I just called to inquire about using the private room at Prime Grill for a party between 12 and 16. The advised that that for a party of 12 we must spend (excluding tax and tip) a minimum of $3,000 ($275 per person) and $3500 for a party of 16 or $218.75 per person. I knew it was expensive but don't understand how we can spend that much if this website indicates that the average price per person is $40 to $60 (PP w/o drinks). Can someone who has been there explain how the restaurant might be arriving at this price point?
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Reply #1 submitted by: Brenda on 12/03/08
Jonathan,
That does seem like alot of money pp.I have eaten there over the years tons of times and you can spend over $100 pp easy with appetizers,sushi,dinner,dessert but the reason the private room is so expensive is you are getting better service and they wait on you hand and foot.I would just reserve for however many people in your party and forget the private party room.

Reply #2 submitted by: tzvi on 01/05/09
as in all restaurants a party price is more than an average check unless you come in on a slower day or time. the reason for this is that parties generally sit for double the time that an average diner does. i suggest to friends when asking about booking parties at restaurants to be open on the day (weekends or mondays) or times (early like 5:30pm or after 9pm) to get the best pricing.

Reply #3 submitted by: Anonymous on 01/13/09
GO TO T-FUSION STEAKHOUSE IN BROOKLYN...MUCH BETTER AND MUCH CHEAPER AND CAN HOLD PARTIES OF YOUR SIZE...KEEP IN MIND NEXT TIME
Prime Grill New York
Disappointed Lawyer- 07/30/08
Bad experience - service was terrible, the food less than good - noise level very loud - prices from another world - will never visit or suggest it to anyone -
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Reply #1 submitted by: yvette on 08/12/08
I agree.
Prime Grill New York- david kolotkin
Barbara- 05/26/08
like a good jewish mother..i must ask, does anyone know, is david kolotkin single???
if so I have a great daughter!

thanks...
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Prime Grill Las Vegas
Myriam Mond- 05/13/08
Do you have any update on Prime Grill's attempts to open up a restaurant in Las Vegas?
Are there any other forthcoming restaurant or deli openings happening there?
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Updated list of Kosher for Passover Restaurants
Elan Kornblum, Publisher- 04/18/08
NYC- Abigael’s, Levana, Mendy’s (34th & 57th), Prime Grill, Talia's Steakhouse (Seders & Chol Hamoed)
Clubhouse Cafe, Colbeh, Dougie's Express, La Carne, Le Marais, My Most Favorite Food, Solo (Chol Hamoed)

Brooklyn- T Fusion Steakhouse (Chol Hamoed- open for Breakfast, Lunch & Dinner)

Queens- Cho-Sen Garden, Colbeh (Chol Hamoed)

5 Towns- Cho-Sen Island (Chol Hamoed)

Great Neck- Cho-Sen Village, Colbeh (Chol Hamoed)

South Florida- China Kikar Tel Aviv (Seders & Chol Hamoed)
China Bistro, Grill Time North Miami, Grill Time Boca, Joel's Steakhouse, Shalom Haifa (Chol Hamoed)

New Orleans, LA - Kosher Cajun Deli & Grocery

Montreal, QC- Ernie & Ellie (Chol Hamoed)
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Reply #1 submitted by: Joey Lifschitz on 04/28/08
Hi,

I am not sure of the hours but Prime Grill is open during chold hamoed as well. You may want to add that to your database.

Yasher koach on this amazing job!

Joey Lifschitz

Reply #2 submitted by: Elan Kornblum, Publisher on 04/28/08
Joey,
If you see below, I have Prime Grill listed as open. They just never send me their hours.

Reply #3 submitted by: Ariella on 04/28/08
I was at Tea Fusion the food is to die for, i had to wait a bit because they were busy the food was delish"""" live jazz music thats class
I will most deffinatly go back when i visit my clients in new york.

Reply #4 submitted by: Josh Berkowits on 04/28/08
I was at T Fusion during Chol Hamoed with my family and i never enjoyed a meal this much on pesach. The cost was nice not to high and very well worth it.
A+
Dini's Kosher Restaurant
David Cohen- 01/22/08
this is by far the nicest meat restaurant i've been to in the world - i thought i was stunning!

food was excellent, prices where insane! and kashrute level was very good i met the shochet a very learned rabbi from Johannesburg, South Africa

he comes 2ce a month to do schita for all of the meat in china.

They provide kosher meals - and will be the only kosher restaurant in Beijing for 2008 Summer Olympics as far as now

Crispy Beaf was insane as was the some type of chicken they had with some type of peanut butter sauce spicey wow!

there food and portions were insane as the prices all the food we ordered came out to be $40 and boy did we order!

per person you can easily get out for under $15
With Drinks!


there prices were really great and i felt like i was back home at a restaurant like solo or prime grill.
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Twist & Roll
Zahavamom- 01/20/08
My husband and I, on a motzei shabbos went to Twist & Roll with another couple. We were pleasantly surprised! The service was actually quite good, our food was delicious. My husband and I ordered sushi which was one of the best sushi that I have tasted. I got the spicy tuna and I have to say it was better than Prime Grill's (we went there the next week!)The pretzels were moist and fresh and the pizza we ordred was hot and cheesy. OVERALL, I would definately go back and would recommend it to my friends. We were there for 3 hrs and nobody rushed us along, the atmosphere was quite pleasant.
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Reply #1 submitted by: Twist and Roll on 02/26/08
Thank You for the comments. We do pride ourselves in the quality of our food, and the service. We are always happy to serve customers who appreciate our trade. Hope to see you soon. Next time you stop by mention your name and let us thank you with 10 % off.
:)
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