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Siena Ristorante Bar 533 Kings Highway (off East 4th Street) Brooklyn, NY 11223

www.sienany.com

533 Kings Highway
(off East 4th Street)
Brooklyn, NY 11223

(718) 676-5024





TO START
Mista- Chopped mixed field green salad with peppers, cucumber, tomatoes and red onion with Siena dressing 
Sauteed Wild Mushrooms on a bed of arugula and farro with shaved parmesan
Roasted Beet Salad with haricot verts, goat cheese, toasted walnuts, and a balsamic vinegarette
Autmn Salad- Arugula, roasted butternut squash, beets, pumpkin seeds
Insalata Caprese- Homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil
Fennel, Orange, and Arugula Salad
Mark's Famous Eggplant Parmesan
Bruschetta 

PIZZA / PASTA
Pizza Contadina- Sautéed spinach, broccoli rabe and onions
Pizza Bianco- A blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 
Pizza Spinachi- a bianca pizza with sautéed spinach, garlic, mozzarella and parmesean
Rigatoni Pomodoro
Whole Wheat or Regular Penne Arrabbiata
Farfalle with spinach, English peas & asparagus with a touch of cream
Fusilli with pesto and sundried tomatoes
Gemelli with Wild Salmon, garlic and pepperoncini
Spaghetti Puttanesca  
Parpadelle con funghi

 FISH
Sole Milanese- Breaded filet topped with mixed green, red onion and cherry tomatoes
Simple Grilled Sole with lemon & parsley
Roasted King Salmon with a lemon and rosemary sauce on a
French Lentil Salad- Striped Bass Livornese 
Grilled Tuna w/  olive vinaigrette served with Tuscan white beans
Whole Branzino stuffed with lemon and rosemary
Butterflied Ruby Red Trout with a parsley pesto
Dover Sole- Roasted whole filleted upon request

 

 

 

information about Siena Ristorante Bar
RABBINICAL SUPERVISION
Vaad HaKashrus of Flatbush / Chalav Yisroel

Hours
Sun 12-10pm
Mon-Wed 12-10pm
Thurs- 12pm-12am
Sat- 1 Hour after Shabbat - 11 pm

Cuisine: Italian / Mediterranean Dairy
Avg. Check: $30-$40
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Siena Ristorante Bar

Siena Ristorante and Bar hit Brooklyn’s kosher restaurant scene in 2011 with something totally unexpected: a fully stocked wine bar complemented by a designer menu featuring fine Italian and Mediterranean cuisine. This cutting edge new restaurant is named after the city in Tuscany, Italy whose Chianti Hills harbor a rich artistic culture, as well as a history of financially savvy and well connected Jews. Indeed, this mentality is reflected in the décor, style and inspired edibles at Siena Ristorante and Bar.

The journey to Siena begins with beautifully upholstered orange booths and cushioned black chairs. They invite you to take a seat by the luxuriously set tables, complete with wine glasses and bottles of fine wine. Shiny black subway tiles on the walls and suspended lighting complete the mood for this sleek restaurant featuring a classic menu of fresh grilled fish, traditional pastas, and brick oven pizza. Siena's fully lit, sparkling bar, one of a few kosher bars in Brooklyn, features a selection of the finest imported wines, fine single malt scotch and an assortment of beer and signature premium cocktails.

Siena's lunch and dinner menus are designed to give you an exciting dining experience. They are created by award winning executive chef Mark Strausman, who trained at the top five-star hotels in Europe and was head executive chef at several restaurants, including New York Times acclaimed Campagna, Coco Pazzo, and Fred's at Barneys. His rustic Italian fare features such starters as the Insalata Caprese made of homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil. For seafood lovers, the Dover Sole and Whole Branzino are highly recommended. Fresh seasonal pastas, such as Rigatoni Pomodoro and Spaghetti Puttanesca, are a pasta lover’s dream. And of course, a meal at Siena’s cannot be complete without marvelous desserts, which are home baked on premises using the finest kosher ingredients. Top that off with their selection of teas or freshly ground coffees and espresso. You’ll be glad you made the trip.

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Planning a special event? Siena offers both in-house or off-premises catering under the strictest kosher supervision to accommodate up to 75 guests.


 


 

 


 


 

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