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Kosher Pastry Oven 1372 Lamberton Dr. (In the Kemp Mill Shopping Center) Silver Spring, MD 20902

1372 Lamberton Dr.
(In the Kemp Mill Shopping Center)
Silver Spring, MD 20902

(301) 592-8844


Beet & Endive Salad- Balsamic Roasted Beets Topped with Caramelized Walnuts, Endives, Fried Leeks, & Goat Cheese Dressed with a Raspberry Vinaigrette
Mediterranean Chop Salad- Romaine Lettuce, Cucumber Green Pepper and Tomato Tossed with Wheat Berries Avocado, Chick Peas Feta Cheese and Black Olives in a Lemon Vinaigrette Served with Grilled Bread Caesar Salmon Au Poivre
Fennel & Romaine Caesar Salad- With a Natural Caesar Dressing Topped with Peppercorn & Panko Crusted Salmon
Salmon Cake Garlic and Herb Butter Roasted Salmon Fillet Served Over Carrot And Fennel Horseradish Coleslaw
Stuffed Mushroom Caps- Portabella Mushrooms Caps Filled with Pan-fried Wild Mushrooms, Goat Cheese, and Parmesan Bread Crumbs Served over Fresh Spinach, Ricotta, and Brown Sugar Pecans
Mozzorella En Corrozza- Panko and Parmesan Breaded Mozzarella & Ricotta Cheese Baked and Served over Homemade Tomato Sauce
Crazy Mushroom Tart- Pureed Oyster Mushrooms  Topped with Mozzarella Cheese and Wild mushrooms on a Homemade Flatbread  
Pizza Bianca- Thin Crust Pizza Dough spread with Ricotta, Pesto, Mozzarella, and Fresh Spinach
Spana Tart- Homemade Pastry Dough  Topped with Spinach and Feta over Seasonal Tomato & Herb Salad
Moroccan Salmon- Salmon Fillet Broiled in Our Signature Moroccan Bell Pepper Broth With Chick Peas, Red Bell Peppers, Olive Oil, Garlic, & Cilantro
Agradulce Sea Bass- Black Sea Bass Pan Seared In a Citrus Honey Glaze Served with Horseradish Mashed Potatoes & Olive Oil Grilled Eggplant
Almond Crusted Trout- Almond Crusted Trout Fillet served with Oven Roasted Potatoes and Garlic Sauteed Green Beans
Tuna #1- Sushi Grade Tuna Steak--Market Price & Preparation
Fillet & Caper Linguini- Salmon Fillet, Capers, Olive Oil, Fresh Garlic, and Parsley. Finished with Fresh Lemon Juice
Tossed with Homemade Linguini
Linguini Red & Ricotta- Fresh Linguini, Tossed with Homemade Tomato Sauce. Finished with a Dollop of Ricotta & Herb Cream
Wild Mushroom Fettucine- Portobella, Button, and Oyster Mushrooms, Tossed with Fresh Fettucine with a Creamed Mushroom Puree' Finish
Linguini Puttanesca- Black Olives, Capers, Fresh Tomatoes, Garlic and Basil, Sauteed with Olive Oil and White Wine, Tossed with Fresh Cut Linguini
information about Kosher Pastry Oven
Rabbinical Council of Greater Washington (VAAD)

Sunday-Wednesday 8:00am-4pm Thursday 8:00am-4pm,
Thursday BAKERY open until 6pm
Friday: 8am-2pm

Sunday-Thursday 5:30pm-9:00pm


Cuisine: Dairy- New American / Southern Mediterranean Cuisi
Avg. Check: $18-$26
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes

Free, parking in front of store / Fixed Price Dinners: Monday Night 4 Course Moroccan Menu $19.95 / Set menus available for large parties / On & Off Premise Catering / Lunch & Dinner Specials / DINING INCENTIVES MOROCCAN MONDAY- 4 Course Prix Fixe Menu-$ 19.95 TUESDAY- Complimentary Hors d oeuvres WEDNESDAY- Free Signature Cocktails THURSDAY- Dessert & Wine Specials

RESERVATIONS Recommended for dinner service Sunday-Thursday

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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Kosher Pastry Oven

The Kosher Pastry Oven is the Greater Washington area's premier full service kosher bakery, cafe, dinner, & special events catering establishment. This family run business has been serving the community since 1992, and always strives to offer something for everyone!

Their non-dairy (Pareve) pastries are created in-house by their own master French Pastry Chef, and include everything from wedding cakes to individual and unique tarts.

Their Dairy cafe boasts an extensive menu, offering unique wraps, hearty salads, homemade soups, and much more. Whether you stop in for a fresh brewed cup of coffee & a croissant, or need to satisfy a hungry group of 20, the cafe will have you covered!

Dinner service has been a wonderful addition to the Pastry Oven. Their eclectic mix of choices features Moroccan dishes, Italian pasta creations, and so much in between.  The constantly changing menu features the area's freshest & highest quality fish, handcrafted salads with bright, local, & organic ingredients, and individually hand-made pastas that will wow your taste buds.

Catering is available with a wide range of culinary choices and price points, both on-site and off. With menu creations available from the cafe, restaurant, and bakery, any event catered by the Pastry Oven is sure to be a success! They also offer many Chalov Yisraeli dairy options as well as plenty of Pareve choices.

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All of Your Dining Needs Under One Roof

They offer personalized consultations for any catering/event needs. Using resources from the bakery, cafe, & dinner operation, they can customize our products to suit your individual needs. The Pastry Oven is perfect for:

  • Birthday/Anniversary Parties

  • Business Meetings (Catering or On-Site!)

  • Bar/Bat Mitzvot, Brit Milah, Sheva Brachot, & other Simcha gatherings

  • Wedding Cakes & Dessert Tables

  • Graduations

    Much more!

Their unique availability of desserts, cafe items, and high end dinner catering options ensures that your event will have exactly what you want at the price you need!

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