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26: Sushi & Tapas 9487 Harding Ave. (Off 95th Street) Surfside, FL 33154

www.26SushiTapas.com

9487 Harding Ave. (Off 95th Street)
Surfside, FL 33154

(305) 570-2626











HOT TAPAS
Miso Soup
- Firm Tofu, Negi, Shiitake
Crunchy Lettuce Wraps
- Corvina Tempura, Asian Slaw, Cashew Pistachio Crumble, Aji Amarillo Aioli
Los Marlins Tacos
- Hard or Soft Shells, White Fish, Green & Red Cabbage Mix, Diced Tomatoes, Cilantro Aioli
Nitro Scallops
- Tempura Batter, Spicy Mayo, Sweet Sauce, Mixed Greens, Sesame Seeds
Lubina Piachina Dumplings
- Chilean Sea Bass, Chimichurri, Togarashi, Rocotto Ponzu
Tequeños
- Empanada Dough, Mozzarella, Huancaina Sauce
Cachapas al Catire
- Corn Cake, Mozzarella, Queso Fresco Sauce
El Tirso
– Salmon, Avocado, Sautee Onions, Chives, Plum Tomatoes, Lemon Grapeseed Vinaigrette

COLD TAPAS
Tuna Tower
– Masago, Avocado, Shiitake, Crispy Shallots, Sweet Sauce, Rocotto Aioli
Kanisu
- Faux Crab, Avocado, Masago, Cucumber Wrap, Rice Vinegar
El Chavo Salad
- Mixed Greens, Crispy Tortillas, Cherry Tomatoes, Cheddar Cheese, Avocados, Red Onions, Corn, Cilantro Dressing
Yeyush Quinoa Salad
– Olives, Cucumbers, Red Onions, Cherry Tomatoes, Cilantro, Avocado, Quinoa, Cilantro Vinaigrette
Crispy Lady- Crispy Rice, Spicy Tuna, Spicy Mayo, Scallion, Sesame oil, Jalapeño, Masago and Salted Almonds
Veggie Sliders- White Corn Arepas, Quinoa Chickpea Sliders, Pickled Onions, Portabella, Guasacaca
Poké Bravo- Blue-Fin Tuna, Avocado, Pineapple, Mango, Scallions, Sesame Oil
Bacon & Eggs- Toro (Tuna) Prosciutto, Deviled Quail Eggs, Crispy Radish, Balsamic Strawberry Gastrique, Masago and Scallions

CEVICHES
Cevichito
– Corvina, Red Onions, Lime Juice, Cilantro, Aji Limo, Glazed Camote
El Niño "16" Ceviche
- Salmon, Aji Amarillo, Lime Juice, Mango, Avocado
Ceviche Three Times
- A combination of our 3 delicious Ceviches together
Toro Martini - Toro, avocado, scallions, masago, aji amarillo, leche de tigre, lime, jaapeno, rocoto ponzu, red onion salad 

TIRADITO
 Hamachi Tiradito - Japanese Amberjack, Aji Amarillo, Cancha, Choclo
Truffle Tiradito
– Tuna, Jalapeño, Red Onions, Ginger Truffle Soy, Crispy Quinoa
Exotic Salmon Carpaccio - Thinly sliced salmon, house fresh sauce, red onion, parsley

SPECIALTY MAKIS
Karate Kid
–Tuna, Avocado, Scallions, Salmon, Masago, Aji Amarillo Aioli
Obi Wan
-Spicy Hamachi, Faux Crab Tempura, Tuna, Guacamole, Serrano Peppers
El Miamito
–Tuna, Salmon, Mango, Avocado, Coconut Flakes, Guava Sauce
Acevichado
–Corvina, Sweet Potato, Lettuce, Leche de Tigre
Tuna Tower Roll
- Spicy Tuna, Crispy Onions, Masago, Avocado, Sweet Shitake, Spicy Mayo, Sweet Sauce
El Heat
-Spicy Tuna, Avocado, Crispy Shallots, Scallions, Rocotto Aioli
Pink Dragon
-Faux Shrimp, Avocado, Dynamite, Sweet Sauce

SUSHI FRIENDLY MAKIS
Maduros con Coco
– Corvina, Avocado, Cream Cheese, Coconut Flakes, Sweet Sauce
Salmon Love- Salmon Skin, Cream Cheese, Scallions, Top Salmon, Sweet Sauce
OMG Roll- Tuna, Avocado, Jalapeño, Crispy Shallots, Tataki and Hamachi on Top, Citrus Sauce.

SUSHI BURRITOS / ROLLS
Yakuza
- Spicy Tuna, Cucumber, Guacamole, Pickled Jalapeños, Scallions, Lettuce, Chimichurri Ponzu
Three Amigos
– Tuna, Salmon, Hamachi, Guacamole, Scallions, Lettuce, Cucumber
Veganrito
- Tofu Panko, Guacamole, Pickled Jalapeños, Scallions, Lettuce, Cucumbers, Sweety Drops

LARGER PLATES
Chaufa - Rice or Quinoa Stir Fried, Plantains, Scallions, Sweety Drops, Mixed Veggies, Fried Egg on Top
Bourbon Salmon Noodles- Flambee Salmon, Bourbon Sauce, Udon, Cherry Tomato, Bell Peppers, Sesame Seeds
Afghan Branzino Risotto- Marinated Pan Seared Branzino Fillet, Afghan Saffron Risotto.

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information about 26: Sushi & Tapas
RABBINICAL SUPERVISION
KM / Cholov Yisroel

Hours
Sun-Thurs : 11:30 AM-11:00 PM
Friday : 11:30 AM-2 Hours before Sundown
Sat : 9:45 PM - 12:00 AM

Cuisine: Latin-Fusion Molecular
Avg. Check: $30-$45
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All Major


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ABOUT 26: Sushi & Tapas

"Twenty Six" is out to prove that Kosher dining can be elevated. Promising a Kosher Culinary Experience, 26 starts was elegantly designed by renowned architect Tom Telesco. This family-friendly restaurant includes a main dining room, sushi bar, cocktail bar, patio dining and is available for Private Event buyouts. Leading the kitchen is Chef Kleiner Gomez, born in Cuba, he left the island to study at Le Cordon Bleu in Paris, launching a career that would take him to Spain and included a four year tenure at the world renowned ElBulli, a Michelin 3-Star restaurant. With him on board 26 is concentrating more on constantly changing specials, elevating the already loved menu, and working on a Set Menu Culinary Journey through History.

26 embraces its Latin-Fusion Molecular style for tapas dishes such as the “Bacon & Eggs”, toro (tuna) prosciutto, deviled quail eggs, crispy radish, honeydew gastrique, masago and scallion, a great way to start a meal. Pick from the sushi menu the Maduros con Coco, flounder, tempura, avocado, cream cheese roll topped with fried plantains, coconut flakes and sweet sauce. Complementing the sushi and tapas are a delicious choice of Entrees, utilizing a wide variety of uniquely seasoned fish. Stand-out items include the Bourbon Salmon Noodles, flambe salmon with a bourbon sauce, udon noodles, cherry tomato, bell peppers and sesame seeds or the Afghan Branzino Risotto, marinated pan seared branzino filet served with Afghan Saffron Risotto. Or perhaps try one of the ceviches like the El Nino “16” Ceviche, salmon, aji amarillo, lime juice mango and avocado.


 26 now has one of the best Happy Hours in town and recently introduced the “After Hours Happy Hour”, featuring a different drink of the week. With the dessert menu being updated for 2018 it’s no wonder that 26 is a dream come true for co-owner, Miami Beach resident and successful real estate developer Morris Kaplan who after searching unsuccessfully for years for great dining in the area decided that South Florida deserved a restaurant which offered fine Kosher cuisine along with caring, attentive service. With son Joel Lindenfeld and nephew Daniel Friedman, this family owned place makes you feel right at home.


And for those of you familiar with Gematria you will know that the name of the restaurant 26 has important religious significance, which makes it far to say that the 26 mission is to provide divinely inspired food with a simply heavenly atmosphere for all.


Check out reviews from the Great Kosher Restaurant Foodies Facebook group:


Review 4/9/17


Review 2/8/17 (Michael Barnatan)

Review 2/5/17 (Estie Apt)

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Review 1/31/16 (Mr. Wieder)

Review 1/18/17 (Steven Feldman)

Review 1/5/17 (Hilary Goldstein)

Review 1/2/17 (DL Backman)

Review 12/6/16 (Issac Bergman)

Review 7/5/16 (Faye Winter)

Review 12/31/15

Review
11/26/15

Review
 
11/22/15

Review
11/19/15

Review 11/1/15

Review 11/17/15

Review 10/3/15

Review
6/9/15

Review 5/11/15

Review 4/30/15

Review 4/28/15

Review 4/2/15

Review 4/1/15

Review 3/8/15

Review 2/2/15

Review 1/25/15

Review 1/20/15


Review 5/4/17


Review 4/25/17


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