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Prime at the Bentley Hotel Rooftop 500 York Avenue (corner of 62nd Street) New York, NY 10065

500 York Avenue
(corner of 62nd Street)
New York, NY 10065

(212) 933-9733

Wagyu Ribs- Lemongrass, Ginger, & Marinade
Popcorn Chicken- Crispy Marinated Chicken with Horseradish and BBQ Sauce
Mixed Green Salad- Balsamic Vinaigrette, Carrots, Red Radish & Beets
Arugula Salad- Lemon Dressing, Red Radicchio, Belgian Endives, Oyster Mushrooms, Orange Wedges
Classic Caesar Salad- Crispy Romaine lettuce, Croutons, Creamy Anchovy Dressing
90 DAYS Truffle Dried Salami Salad- Grilled Vegetables, Crispy Mushrooms, Basil & Sundried Tomato Vinaigrette
Wild Salmon Carpaccio- Mango, Arugula Shaved Fennel, Citrus & Soy Sauce
Big Eye Tuna Tartar- Avocado Purée, Mango, Potato Chips
House Made Beef Jerkey / Sausage 
Charcuterie Board- Chef's Selection of 3 House Made Dried Meats (Salami, Pepperoni and Braesola) with Classic Garnishes
Wagyu Ribs- Lemongrass, Ginger and Soy Marinade
Yellow Fin Tuna Tataki- Wasabi Aioli / Daikon & Beets Salad 
Crispy Veal Sweetbread- Spinach, Celery Root & Bosc Pear Purée, Pomegranate Reduction
French Mushroom Risotto- Local & Imported Mushrooms 
Duck Pad Thai- Rice Noodles, Mix Vegetables, Sweet Chili Sauce 
Porcini Mushroom Veloute- Caramelized Vidalia onion, White Truf¬fle Essence 
Kobe Beef / Lamb / Long Island Duck

The Bentley 16 oz - Big Burger
The Bentley Rack- 5 Bone Rib Rack, Sweet and Spicy Korean Marinade
Chicken Parmesan Bites- Crisp Cutlet Baked with San Marzano Tomato Sauce and "Mozzarella"
French Cut Roasted Chicken Breast- Garlic Spinach, Yukon Gold Mashed Potatoes, Chicken Jus 
Pan Seared Organic Scottish Salmon- Spinach Purée, Jumbo White Asparagus, Sun Dried Tomato Tapenade
Pan Seared Branzino- Sun chokes Purée, Green Beans, Capers & Olive Oil 
Grilled Rib Eye Steak- Red Pepper Coulis, Grilled Asparagus, Crispy Onions
Grilled Reserve Steak- Corn Purée, Braised in Citrus Collard Greens, Roasted Shallots
Prime Cowboy Steak- "Bacon" Potato Croquette, Roasted Cipollini Onion, Belgian endive
Pan Seared Black Angus Filet- Corn Polenta Cake, Fava Beans, Diamond Carrot
Grilled Eye Hanger Steak- Corn Puree, Braised in Citrus Collard Greens
The Bentley Rack- 5 Bone Rib Rack, Sweet and Spicy Korean Marinade
information about Prime at the Bentley Hotel Rooftop
Orthodox Union

Sun 5:00pm-10:30pm
Mon-Thu 5:30pm - 11:00pm
Sat night - 1.5 hrs after Shabbat - 2:00am

Cuisine: Modern American /Sushi
Avg. Check: $40-$50
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes


RESERVATIONS Highly Recommended (not taken for Succos)

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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Prime at the Bentley Hotel Rooftop
For a fantastic meal in a no less fantastic setting head to Prime at the Bentley Hotel Rooftop, a two-level restaurant 30 stories above Manhattan’s Upper East Side. While their cuisine is worthy of other Prime Group restaurants, which have been redefining kosher dining for over two decades, this restaurant also features an absolutely spectacular view of the New York City, the East River and Queensboro Bridge. With the massive floor-to-ceiling windows, patrons are awed with the view whether seating inside or outside on their rooftop terrace. Thanks to the restaurant’s dazzling décor complete with dangling orb chandeliers, gilded chairs, and fractured mirrors for super-good luck, you get the feeling of being in some glamorous NY-based movie. The setting is simply perfect for sundown happy hour drinks, or romantic and casual dinners, and with a combined seating for 280, the space is perfect for hosting a celebration party.

The eclectic menu includes creative salads and appetizers, juicy burgers, incredibly tasty fish and meat entrees, and fresh sushi. Like its sister restaurants, Prime at the Bentley serves USDA Prime Certified Angus Beef- top quality, natural, hormone and antibiotic free beef, dry-aged in-house. Their Wagyu Ribs in lemongrass, ginger and soy marinade and crispy marinated Popcorn Chicken are some of the appetizers sure to please even the most particular diners. For a vegetarian starter go with their signature 90 Days Truffle Salami Salad, made with grilled vegetables, crispy mushroom, and basil and sundried tomato vinaigrette. The Bentley Rack, their 5 bone rib rack in sweet and spicy Korean marinade is guaranteed to wow your palette. Other excellent entrée recommendations include their Grilled Hanger Steak with corn puree, braised in citrus collard greens, or Grilled Rib Eye Steak served with red pepper coulis, grilled asparagus and crispy onions. Fish aficionadas will be more than pleased with an order of Pan Seared Branzino.

With the restaurant open on Passover, and Sukkah available for Sukkot on their rooftop, Prime at the Bentley has established itself as a choice destination for holidays and every day.

More on the Prime at the Bentley Hotel:

  • Capacity: 2 level seating, 200 indoor, 80 outdoor

  • Best For: Sun down happy hour drinks, romantic and casual dinners, parties

  • Rooftop Dining: 360 Degrees of breathtaking city and river views with indoor and outdoor seating

  • Chef Favorites: The Bentley Rack with Sweet and Spicy Korean Marinade or the Sunrise Seared Salmon Truffle Roll with Sundried Tomato, Avocado and Truffle Teriyaki Sauce

  • Banquet Information: Marissa Rosenberg,

  • Shabbat Schedule: Open for pre-paid Shabbat meals with Shabbat elevator

  • Brunch Schedule: Sangria brunches every Sunday

  • Power Breakfast: Daily 7:00-10:30 am

  • Dinner: Sunday - Thursday 5:30 - 2:00 am; Saturday - one and a half hours after sundown - 2 am

  • Valet Parking located directly under the hotel,

    $10 for your entire dining period

  • Sukkah Available: Enjoy Chol Hamoed in their unique rooftop Sukkah! No reservations - 1st come, 1st serve 



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Sukkot at Prime at The Bentley  

Wednesday, October 8th at 7:00PM

Thursday, October 9th at 8:00PM

Friday, October 10th at 7:00PM 

$85.00 per person*

Includes: 3 course meal

Reserve your seat today 212.933.9733


*Prices exclude tax and gratuity

Drinks charged per consumption 

Discounted prices for children under 10

Prime at the Bentley Hotel Rooftop
Barbara Wieder- 06/11/14

Service was Spectacular as was the view. The wait staff and personnel were VERY ACCOMODATING. Our friend was too cold, they adjusted the air. The music was a bit loud, for me, they turned it off. The atmosphere lent itself to being able to have conversation, comfortably quiet, much appreciated. The dishes we ordered were delicious except for one...VERY PRICY but we spent a wonderful three hours in uninterrupted conversation in a magnificent setting. Barbara Wieder

0 person likes
Prime at the Bentley Hotel Rooftop
Linda Kreisler- 04/08/14

interested in seder dinner 1st night for 6

1 person likes