www.bentley.primehospitalityny.com
500 York Avenue
(corner of 62nd Street)
New York, NY 10065
(212) 933-9733
TO START
House Made Italian Sausage in the Blanket
“Bacon” and Scallion Potato Croquettes, Chipotle Aioli
Fried Artichokes, Lemon Aioli
Tuna Sliders, Basil and Garlic, Sun Dried Tomato Mayonnaise
Long Island Duck Sliders, Sweet and Spur Sauce, Scallions
Marinated Heirloom Tomatoes, Cucumbers, Olives, Dill, Lemon and Extra Virgin Olive Oil
Breseala and Melon, Flor de Sel
Arugula Salad, Shaved Fennel, Orange Supremes, Olives, Grape Tomatoes, Pine Nuts, Red Wine Oregano Vinaigrette
FOR THE MAIN
The Bentley Rack, 5 Bone Rib Rack, Sweet and Spicy Korean Marinade
The Bentley Burger, 12 oz Black Angus Patty, Crisp “Bacon”, Sun Dried Tomato Mayonnaise, Arugula, on a Brioche Bun, served wit Fries, and a Pickle
Chicken Parmesan, Crisp Cutlet Baked with San Marzano Tomato Sauce and “Mozzarella”
Veal Scallopini, Sauteed with, Breseala, Organic Spinach, Capers, Sun Dried Tomatoes, Lemon and White Wine
Steak Frites, Grilled Prime Rib Eye, Horseradish Sauce, French Fries
Italian Cured Meat Panini Pressed Sandwich, Arugula, Basil, Portobello Mushroom, Served with Fries and a Pickle
Our Selection of Market Fish, Simply Grilled and Served with Lemon, Capers, Scallions and Extra Virgin Olive Oil
-St.Pierre - Tasmanian Sea Trout - Red Snapper
Orthodox Union
Hours
Power Breakfast: Daily 7:00am-10:30am
Dinner: Sunday - Thursday 5:30pm - 2:00am;
Saturday - 1.5 hours after sundown - 2:00am
Cuisine: Modern American featuring a sushi and crudo bar
Avg. Check: $40-$50
Attire: Casual Neat
Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes
RESERVATIONS Highly Recommended (not taken for Succos)
CREDIT CARDS All major
Giving the Upper East Side a Bentley you're actually allowed into: Prime. The two-floor, rooftop-equipped penthouse pop-up gives the feeling that you're in some glamorous NY-based movie that you can't quite remember the name of, but definitely isn't Crocodile Dundee, thanks to dangling orb chandeliers, gilded chairs, fractured mirrors for super-good luck, and massive floor-to-ceiling windows overlooking the East River and Queensboro Bridge.
The eclectic menu's entirely kosher, but goes well beyond delicious matzoh while splitting into sea- and land-based choices. The latter counts unique sushi rolls with an Italian touch like the seared salmon w/ sun-dried tomato & truffle teriyaki sauce, as well as antipasti plates like toro tartare w/ wasabi olive oil, and lemon mustard aioli-topped, mirin-cured Irish "bio-salmon", which was presumably harvested from the Pauly Shores.
Meanwhile, earth-eats come in the form of housemade Italian sausages in a blanket, fried artichokes w/ lemon aioli, Long Island duck sliders, and ribs w/ spicy Korean marinade known as the Bentley Rack, which is definitely allowed into the luxury cars in the UES. Photos and article courtesy of the The Thrillest
[continued above, right]
More on the Prime at the Bentley Hotel
- Capacity: 2 level seating, 200 indoor, 80 outdoor
- Best For: Sun down happy hour drinks, romantic and casual dinners, parties
- Rooftop Dining: 360 Degrees of breathtaking city and river views with indoor and outdoor seating
- Chef Favorites: The Bentley Rack with Sweet and Spicy Korean Marinade or the Sunrise Seared Salmon Truffle Roll with Sundried Tomato, Avocado and Truffle Teriyaki Sauce
- Banquet Information: Marissa Rosenberg, marissa@primekony.com
- Shabbat Schedule: Open for pre-paid Shabbat meals with Shabbat elevator
- Brunch Schedule: Sangria brunches every Sunday
- Power Breakfast: Daily 7:00-10:30 am
- Dinner: Sunday - Thursday 5:30 - 2:00 am; Saturday - one and a half hours after sundown - 2 am
- Valet Parking located directly under the hotel,
$10 for your entire dining period - Sukkah Available: Enjoy Chol Hamoed in their unique rooftop Sukkah! No reservations - 1st come, 1st serve
