CHILLED SANDWICHES Classic Tuna - Albacore tuna, tomatoes, green leaf lettuce Avocado - Mashed avocado, black bean corn relish, tomatoes, red onion, cheddar cheese Middle Eastern - Hummus, tabouli, spinach, sliced cucumber, tomato Tuna Fruit Plate - White albacore tuna salad, fruit salad, lettuce, tomato
SIGNATURE SALADS Buffalo Chicken - Crispy chicken tenders tossed in a tangy buffalo sauce, shredded carrot, cherry tomatoes, cucumbers over mixed greens with ranch dressing Mandarin Chicken - Red peppers, shredded carrots, snow peas, scallions, cucumbers, segmented mandarin oranges and crispy lo mein noodles over mixed greens with toasted sesame vinaigrette Skirt Steak Salad - Avocado, cucumbers, black bean corn relish, red peppers over mixed greens with a honey lime vinaigrette Grilled Pesto Chicken Salad - sliced grilled pesto chicken, cherry tomatoes, chickpeas, carrots, green beans, avocados with a caesar dressing over baby spinach and mixed greens Make Your Own Salad Bar
SIGNATURE SANDWICHES Smoked Turkey Chipotle - Sweet potato chip, sliced avocado, arugula and chipotle dressing on olive oil bread Roast Turkey Avocado - Artichoke onion relish, sliced avocado, baby spinach, roasted red pepper aioli on multigrain bread Buffalo Chicken - Crispy chicken tenders tossed in a tangy buffalo sauce, carrot celery slaw, green leaf lettuce, ranch dressing on ciabatta Peppercorn Roast Beef - Crispy onions, tomato jam, green leaf lettuce and dijon mustard on French baguette Grilled Pesto Chicken - Pesto, sliced tomato, baby spinach, lemon herb aioli on focaccia Chicken Salad - Diced roasted chicken breast, red grapes, bell peppers, tarragon, lettuce, tomato on focaccia HotPastrami - Pastrami tossed in a dijonnaise sauce piled on ciabatta, includes a side of coleslaw Slow Roasted Pulled Bbq Beef -Served hot with coleslaw and pickled onions on challah bulkie roll
MARKET SALADS & WRAPS Rockport - Pears, red grapes, dried cranberries, pistachios, goat cheese over mixed greens with honey balsamic dressing Roasted Salmon Nicoise - Red bliss potatoes, haricot verts, black olives, hard boiled eggs, avocado, cherry tomatoes over mixed greens with an herb vinaigrette Strawberry Spinach - Blueberries, blackberries, raspberries and strawberries over baby spinach, mixed greens with honey balsamic dressing Curried Tuna - Curried albacore tuna, celery, dried cranberries, avocado, gala apples and pistachios over mixed greens with honey balsamic dressing Southwestern - Avocado, cucumbers, black beans, corn, tomatoes, sautéed red onions, red peppers, cheddar cheese over mixed greens with honey lime vinaigrette
FULL SUSHI BAR Signature rolls The District - Crabstick, avocado topped with Atlantic torched salmon with a spicy mayo & kabayaki sauce Tuna Dragon - Spicy tuna, avocado, cucumber, sriracha sauce, scallions and tempura bits Salmon Teriyaki - Salmon with sweet potato, asparagus & teriyaki sauce Tiger - Tuna, Atlantic salmon, asparagus & Spicy mayo The Outlaw - Sweet potato and avocado topped with spicy crabstick salad Rainbow - Crabstick, avocado, atlantic salmon, tuna, mango, cucumber, asparagus, carrot & avocado topped with mango Wicked Smaht - Broccoli, asparagus and gobo topped with tomatoes & crisp potatoes Green Monstah - Asparagus, japanese cucumber, California avocado & sweet soy sauce Asian Noodle Salad - Shredded green and purple cabbage, carrots, snow peas, red and yellow bell peppers, toasted sliced almonds & edamame over rice noodles with a toasted sesame vinaigrette
information about Milk Street Cafe
Orthodox Rabbinical Council (ORC)
Milk Street Cafe first opened its doors in Boston on November 21, 1981 and has been proud to serve the finest house made foods ever since. Milk Street Cafe has evolved from a vegetarian cafe to become a prominent force in corporate catering in Boston. They are known for an unmatched commitment to beautifully prepared, delicious, healthy and wholesome foods as well as their famous Brownie Points Program.
The culinary standards of Milk Street Cafe are very high and non negotiable. Their menu contains both regional and international dishes pleasing to a large crowd. Flavors are balanced, clean and always delicious, while presentation is fresh, simple, and beautiful. Whenever possible they work with local (and organic) farmers for their produce and specialty items. The owners are committed to freshness and to giving back, so much so that at the end of each day, any suitable leftover food is donated to the Boston Food Bank and local soup kitchens.
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In catering or in the cafe, they hope and expect that you will experience delectable and distinctive excellence with superior service.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: