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The Harbour Grill 9415 Harding Ave (Bet. 94th & 95th Street by The Shul on Collins Ave) Surfside, FL 33154

www.TheHarbourGrill.com

9415 Harding Ave
(Bet. 94th & 95th Street by The Shul on Collins Ave)
Surfside, FL 33154

(305) 861-0787







STARTERS / SALADS
Sweetbreads- Crunchy, served with Black Truffle Dipping Sauce
Gyosa- Fried with Chicken, Mushrooms,www.uswisssale.com Carrots, Sesame Oil, Spicy Ponzu Sauce
Crispy Pecan Chicken Salad- Lightly Fried Chicken Breast in Pecans, Corn Flakes, Iceberg, Tomatos, Mushrooms, Honey Balsamic Dressing
Harbour Grill Salad- Iceberg, Spring Mix, Tomatos, Red Onions, Green Bell Peppers, Cucumers, Parve Feta, Black Olives, Pepperoncini, Red Vinaigrette (Grilled Chicken/Salmon/Beef)
 
THE GRILL SIDE
Rib Steak- 16oz Prime Rib-Eye Steak Aged With Peppercorn Sauce 
Teriyaki Steak- Aged Filet Steak, Topped with Teriyaki Sauce, Sesame Seeds, and Scallions
Boston Steak- Tender Beef, Topped with Chimichuri Sauce
The King Reserve- The Most Tender Piece of Beef 
Duo Beef Medallions- Two Beef Medallions Topped with Peppercorn and Wild Mushroom Sauce
Filet aux Poivres- Aged Center Cut Filet in a Three Peppercorn Sauce
Filet aux Champignons Sauvages- Aged Center Cut Filet, Served in a Wild Mushroom Sauce
Veal Chop- 1st Cut Grilled Veal Chop with Chimichuri Sauce
Baby Lamb Chops- Marinated with Sage and Rosemary
Hot & Spicy Grilled Chicken- Chicken Breast Marinated in Spices
Baby Chicken Pargiot- Chicken With Fried Onions
The Smoked Burger- 10oz of First Choice House Ground Beef Topped with Smoke Sauce, Mushrooms, and Cherry Peppers
The Kobe Burger- 10oz of Kobe Wagyu Beef with French Fries
The Pastrami Burger- 10oz of First Choice House Ground Beef Topped with Caramelized Onions, 2oz of Homemade Pastrami 
 
FISH / SUSHI
Salmon- Served on a Bed of Mashed Potatoes & Julienned Vegetables
Sea Bass in French Whole Grain Mustard & Honey Sauce- Pan Seared Served with Julienned Vegetables and Mashed Potatoes
Salmon Tsunami- 4oz with Shredded crab, Dynamite Sauce
Kanisu- Faux Crab, Avocado, Masago Rolled in a Thin Sheet of Cucumber Served with Rice Vinegar Sauce
Tuna Tower- Tempting Layer of Spicy Tuna, Avocado, Masago, Spicy Mayo & Tempura Flakes Garnished with Sweet Shitake Mushrooms
Hamachi Jalapenos- Thinly Sliced Pacific Yellowtail, Topped with Jalapeños and Served with Ponzu Sauce
Godzilla Roll- Tuna, Salmon, White Fish, Faux Crab, Avocado, Cucumber, Scallions, Tempura
Ninja Roll- Tuna, Avocado, Scallions and Masago Topped with Salmon, Spicy Mayo & Cilantro Sauce
South Beach Roll- Tuna, Salmon, Mango, I/O Topped with Avocado, Shredded Coconut & Eel Sauce
information about The Harbour Grill
RABBINICAL SUPERVISION
Kosher Miami

Hours
Sun -Thurs: 11:00 AM- 10:30 PM
Fri: 11:00 AM - 2 hours before Shabbat
Sat: 1 Hour after Shabbat

Cuisine: Sushi & Steakhouse
Avg. Check: $30-$40
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All Major


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ABOUT The Harbour Grill

Located just one block away from the sunny beaches of Bal Harbour, The Harbour Grill has been hosting its guest for over 10 years and grown to become what many refer to as “One of the best Kosher Steakhouses in the U.S”. With its cozy indoor atmosphere and relaxing outdoor terrace, The Harbour Grill prides itself on serving only the freshest ingredients and highest quality of Kosher meats available on the market. Comprised of passionate and talented staff members, The Harbour Grill strives to provide its clientele with skillfully designed dishes and exceptional customer service in order to deliver the ultimate dining experience. Offering Prime Quality dry aged meats, as well as a wide array of sushi rolls and Japanese dishes, The Harbour Grill constantly aims at raising the bar in the Kosher restaurant industry.


 


Running the show is renowned Chef David Benrey. Born and bred in Bogota, Colombia, Chef David Benrey gets his inspiration from the different cuisines he’s had a chance to get familiar with while traveling and working in various countries across the globe. A true master of his craft, Chef David Benrey’s special recipe for success includes 3 main ingredients: love, passion and hard work. Whether he is in the kitchen working on his mouth watering special dishes, or making special appearances in the dining room for his guests, Chef David Benrey always goes the extra mile to ensure an unforgettable dining experience for every single one of his customers. 


Check out reviews from the Great Kosher Restaurant Foodies Facebook group:


Review 6/15/17 (David Berny)

Review
 
6/15/17 (Cohen Zalman) 

Review
 
 
6/12/17 (Nechama Riesel)
 

Review
2/9/17 (Michelle Saka)

Review 1/31/17 (Mr. Wieder)

Review 1/30/17 (Aryeh Markovic)

Review 1/30/17 (Zalman Cohen)

Review 1/26/17 (Melinda Strauss)

[continued above, right]


Review 1/26/17 (Seth Brandes)

Review 1/24/17 (Micihelle Saka)

Review 1/23/17 (Tova Nathan)

Review 1/22/17 (Albert Bijou)

Review 1/17/17 (Arin Taillard)

Review 1/16/17 (Sarah Anton)

Review 1/16/17 (Devora Bensoussan)

Review 1/15/17 (Beth Landesman)

Review 1/14/17 (Avrumy Zupnick)

Review 1/11/17 (Michelle Saka)

Review 12/18/16 (Mr. Wieder)

Review 12/8/16 (Avrumy Zupnick)

Review 9/28/16 (Avrumy Zupnick)

Review 9/21/16 (William Michelle Saka)

Review 7/15/16 (Bernie Waldman) 

Review 6/22/16 (Cohen Zalman) 

Review 6/8/16 (Shragi Schnitzler) 

Review 5/30/16 (Elana Davis)

Review  5/26/16 (Yosef Schwartz) 

Review- 2/8/16 (Bar Brieman) 

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