Located just one block away from the sunny beaches of Bal Harbour, The Harbour Grill has been hosting its guest for over 10 years and grown to become what many refer to as “One of the best Kosher Steakhouses in the U.S”. With its cozy indoor atmosphere and relaxing outdoor terrace, The Harbour Grill prides itself on serving only the freshest ingredients and highest quality of Kosher meats available on the market. Comprised of passionate and talented staff members, The Harbour Grill strives to provide its clientele with skillfully designed dishes and exceptional customer service in order to deliver the ultimate dining experience. Offering Prime Quality dry aged meats, as well as a wide array of sushi rolls and Japanese dishes, The Harbour Grill constantly aims at raising the bar in the Kosher restaurant industry.
Running the show is renowned Chef David Benrey. Born and bred in Bogota, Colombia, Chef David Benrey gets his inspiration from the different cuisines he’s had a chance to get familiar with while traveling and working in various countries across the globe. A true master of his craft, Chef David Benrey’s special recipe for success includes 3 main ingredients: love, passion and hard work. Whether he is in the kitchen working on his mouth watering special dishes, or making special appearances in the dining room for his guests, Chef David Benrey always goes the extra mile to ensure an unforgettable dining experience for every single one of his customers.
Check out reviews from the Great Kosher Restaurant Foodies Facebook group: