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The Harbour Grill 9415 Harding Ave (Bet. 94th & 95th Street by The Shul on Collins Ave) Surfside, FL 33154

www.TheHarbourGrill.com

9415 Harding Ave
(Bet. 94th & 95th Street by The Shul on Collins Ave)
Surfside, FL 33154

(305) 861-0787







STARTERS / SALADS
Smoked Brisket Flatbread- Hickory smoked brisket, red, onions, roasted red peppers, arugula served on a homemade herbs crust
Steak Tartare- Raw chopped prime beef filetm cappers, cornichons, quail eggs, balsamic caviar, beech mushrooms, served with crostini
Crispy Pecan Chicken Salad- Lightly Fried Chicken Breast in Pecans, Corn Flakes, Iceberg, Tomatos, Mushrooms, Honey Balsamic Dressing
Harbour Lychee Salad- Baby spinach, iceberg lettuce, cucmbers, red peppers, red onions, cherry tomatoees, lychees, mint, cilantro, served with sweet onion dressing
 
THE GRILL SIDE
Rib Steak- Certified prime Rib-eye steak aged for 28 days
Outlaw Steak- Certified dry aged prime rib-eye on the bone served with a baby arugula, mushroom, and black truffle aioli salad
The Harbour Grill Filet- 10oz dry aged filet wrapped with beef bacon, Protobello mushrooms, red wine sauce
Tournedos - 10oz dry aged center cut filet served with demi-glace and horseradish sauce
The King Reserve- The and most tender piece (market availability)
Texas Smoked Ribs- Rack of in-house mesquite smoked beef back ribs topped with a homemade BBQ sauce
Chicken Cilantro- Grilled marinated chicken breast, potato puree, grilled veggies, topped with a cilantro sauce 
 
CHEFS SPECIALS
Duo Duck- Marinated confit leg and breast, served with baby carrots, green beans and potato puree
Lamb Shank- Braised lamb shank served with potato puree, sautéed baby spinach, and duxelle mushrooms
Dover Sole- pan seared served with sautéed veggies and a béarnaise sauce
 
FISH / SUSHI
Salmon Balsamic- Grilled salmon served with potato puree, sauteed veggies and topped with a balsamic caper glaze
Salmon Bourbon Glaze- Grilled salmon filet, served with potato puree, sautéed veggies, and topped with a Kentucky bourbon glaze
Chilean Sea Bass- Pan seared sea bass, served with potaot puree, sautéed veggie and topped with a whole grain mustard honey reduction
Tango Roll- Tuna, avocado, cucumber, spicy mayo, topped with Salmon, candied lemon, mint and a cilantro aioli
Truffle Roll- Tuna, cucumber, sacllions, crunchy onions, spicy mayo, topped with seared hamachi, shallot & apple slaw, microgreens, truffle oil and a dot if siracha
Coco Samui Roll- Basil, mint, mixed greens, carrots, avocado, cucumber, coconut shrimp, cilantro mayo, wrapped in rice paper & topped with a sweet peanut dressing
Harbour Roll- Shrimp tempura, cucumber, scallions, topped woth faux crab saladm baked chilean sea bass and a su misu dressing
Ninja Roll- Tuna, avocado, scallions, masago, salmon, spicy mayo and cilantro sauce
information about The Harbour Grill
RABBINICAL SUPERVISION
Kosher Miami

Hours
Sun -Thurs: 11:00 AM- 10:30 PM
Fri: 11:00 AM - 2 hours before Shabbat
Sat: 1 Hour after Shabbat

Cuisine: Sushi & Steakhouse
Avg. Check: $40-$60
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All Major


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ABOUT The Harbour Grill

  The Harbour Grill, Miami’s Ultimate Kosher Steakhouse, is beautifully situated one block from the ocean in the heart of Surfside. For over 10 years, The Harbour Grill has served thousands of guests luxuriously gourmet dishes such as 28 day aged prime steak, a variety of fresh sushi rolls, artisan charcuterie, and house-made authentic French pastries. 





The elegant interior combined with its cozy ambiance and relaxed lighting deems The Harbour Grill perfect for date nights, family occasions, and evening with friends. With taste and visuals always in mind; smoked chicken wings, tongue carpaccio, and 24oz rib-eye on the bone outlaw steak, served with fresh arugula, mushrooms, and distinctive truffle aioli salad are a few items on their gastronomical menu. 





Sushi lovers should expect nothing less than top-quality. The vast menu features over 30 types of sushi rolls and creative Japanese dishes, including The Harbour Grill’s most renowned creations- the angel roll and seabass roll. Complementing the entrees is a select list of wine and beers.





Apart from priding itself on the restaurants’ signature aging process, The Harbour Grill truly honors itself for curing it’s charcuterie on premises -- in their own smoker--  by the owner himself, Gilbert Amsellem. Artisanal is an understatement for the uniqueness and dedication of Gilbert’s passion for his charcuterie. The house made spicy merguez, dried saucisson, and beef prosciutto are amongst one of the many known to be the best at The Harbour Grill. They have regular take-out and delivery menu for both its regular food and charcuterie.





Running the kitchen is renowned Chef David Benrey. A true master of his craft, Chef David Benrey’s special recipe for success includes 3 main ingredients: love, passion and hard work. Whether he is in the kitchen working on his mouth watering specials, or making special appearances in the dining room for his guests, Chef David Benrey always goes the extra mile to ensure an unforgettable dining experience for every single one of his guests.


 

Check out reviews from the Great Kosher Restaurant Foodies Facebook group:


Review 8/13/17 (Michael Barnatan)

Review 6/15/17 (David Benrey)

Review
 
6/15/17 (Cohen Zalman) 

Review
 
 
6/12/17 (Nechama Riesel)
 

Review
2/9/17 (Michelle Saka)

[continued above, right]


Review 1/31/17 (Mr. Wieder)

Review 1/30/17 (Aryeh Markovic)

Review 1/30/17 (Zalman Cohen)

Review 1/26/17 (Melinda Strauss)

Review 1/26/17 (Seth Brandes)

Review 1/24/17 (Micihelle Saka)

Review 1/23/17 (Tova Nathan)

Review 1/22/17 (Albert Bijou)

Review 1/17/17 (Arin Taillard)

Review 1/16/17 (Sarah Anton)

Review 1/16/17 (Devora Bensoussan)

Review 1/15/17 (Beth Landesman)

Review 1/14/17 (Avrumy Zupnick)

Review 1/11/17 (Michelle Saka)

Review 12/18/16 (Mr. Wieder)

Review 12/8/16 (Avrumy Zupnick)

Review 9/28/16 (Avrumy Zupnick)

Review 9/21/16 (William Michelle Saka)

Review 7/15/16 (Bernie Waldman) 

Review 6/22/16 (Cohen Zalman) 

Review 6/8/16 (Shragi Schnitzler) 

Review 5/30/16 (Elana Davis)

Review  5/26/16 (Yosef Schwartz) 

Review- 2/8/16 (Bar Brieman) 

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