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Chagall Bistro 330 5th Street (Corner of 5th Avenue) Brooklyn, NY 11215

www.ChagallBistro.com

330 5th Street
(Corner of 5th Avenue)
Brooklyn, NY 11215

(718) 832-9777









APPETIZERS
Herb Raviolis In Consomme (Meat)- Homemade in Fresh Mushrooms Consomme with Chives & Onions
Black Sesame Seed Crusted Tuna- Raw Yellowfin Tuna Seared with Chutney of Fruits & Vegetables, Micro Green Salad & Wasabi Coulis
Brioche of Duck Pate- Served with Jelly, Frisee Salad, & Black Truffle Dressing
Heirloom Tomato Trio- Vine Tomato Tart, Yellow Tomato Tartare & Shot of Green Tomato Gazpacho
Baby Frisee Nicoise- 8 Min Boiled Egg, Baby Tomato, Black Olives, Fingerling Potato & Anchovy-Caper Dressing
Steak Tartare- Raw Hand-Cut Hanger Streak with Cornichons, Capers, Shallots, Chives, Mustard, Potato Chips
Verrine of Caviar- Ceviche of Salmon, Lettuce, Shallots, Smoked Sour Cream, Lemon Comfit, Black Caviar
Beef Tongue- Warm Beef Tongue with Granny Smith Apple & Celeriac Salad & Old Fashion Mustard Sauce
 
MAIN COURSES
Rib Eye Steak- Grilled Beef Rib Eye, House French Fries & Green Pepper Corn Sauce
Mediterranean Lamb- Provencal Crock-Pot of Lamb Shoulder in Rose Wine with Baby Vegetables & Crispy Herbv Polenta
Filet Mignon Rossini- Heart of Rib Eye, Poultry “Foie Gras”, Truffle Reduction & Rosemary Pont-Neuf Fries
Duo of Duck- Roasted Breast in Orange-Honey Sauce & Braised Leg in Almond Pastilla with Cilantro Mousse
Chicken Fricassee- Fresh Tarragon, Assorted Spring Vegetables, Fingerling Potato & White Wine
Basil & Thyme Fettuccini- Pasta with Braised Veal & Lamb Bolognese Sauce
Golden Risotto- Lemon Comfit Infused, Cumin, Fried Julienne of   Vegetables & Lime Zest
Vegetarian Couscous- Semolina, Herb Roasted Spring Vegetables, Almond, Cinnamon, Raisins & Harissa Broth
North Atlantic Salmon- Lightly Smoked Roasted Salmon, Green Pea-Mint Mousseline with Asparagus Veloute & Creamy Horseradish
Dover Sole- Sauteed Whole Imported Dover Sole with Lemon-Caper-Chive Emulsion & Assorted Green Vegetables
information about Chagall Bistro
RABBINICAL SUPERVISION
OK Kosher

Hours
Sun-Thurs
Lunch: 12PM-2:30PM
Cafe (dessert & drinks): 2:30PM-4PM
Dinner: 5PM-10:30PM
Sat Night: 1 Hour After Shabbat - 11PM

Sunday Brunch: 11:30AM-3:30PM

Cuisine: French
Avg. Check: $40-$60
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

TAKEOUT / DELIVERY $30 minimum / ON PREMISE CATERING / PRIVATE PARTIES /LOUNGE for 45/60 ppl / DINNER SPECIALS / SUNDAY BRUNCH / WEEKLY LIVE MUSIC

RESERVATIONS Recommended
CREDIT CARDS VISA, MC


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Chagall Bistro
Chagall Bistro, a charming French restaurant that opened in March 2013, is currently the only kosher restaurant in Park Slope. The neighborhood with its European feel was one of the things that won the Paris-born owners Sonia and Dan Halimi over when they were contemplating their move from France. Dan had always dreamed about opening a place of his own, and the first time the couple walked into what was then Belleville, a non-kosher French bistro for sale, they instantly fell in love with the place. Within a period of 3 months, they left their Paris jobs, settled the restaurant purchase and arranged everything for their relocation. It was non-kosher for about a year, but it didn't feel right to Sonia and Dan, and so they made the decision to turn kosher and named the restaurant after the owners’ beloved painter Chagall. While repainting the restaurant with the chic aubergine and apple green colors, the Halimis kept all the authentic furnishings imported from France by the previous owners that once decorated old brasseries of Paris, including tainted antique wooden-framed mirrors, wooden banquettes along the wall, and two wooden-based tin bars. Dimmed lighting, mosaic floors, and the paintings on the walls further contribute to the genuine feel and romantic atmosphere. The bistro also has a lounge with a skylight, available for parties for up to 60 people.

Their traditional French cuisine with an occasional contemporary twist is masterfully prepared by Chef Jean-Claude Teulade, who was named “Maître Cuisinier de France” in 2005, and has proved his talent to New York foodies in Louis XVI, La Côte Basque, and other renowned restaurants. For a starter, try one of their signature appetizers such as Warm Beef Tongue or Steak Tartare. For a main dish, Fricassee of Sweetbreads with mushrooms is recommended as is their Chagall Duck with pear and cinnamon. Their prime Rib Eye with black pepper and brandy sauce is also very popular. All desserts are homemade and utterly delicious making it hard to choose just one. Some of the specialties include “Baba au Rhum” Chagall (brioche soaked in vanilla syrup with pastry cream) and honey and Cointreau scented Crème Brûlée. While the seasonally changed menu is exquisite and fancy, the atmosphere is warm and family-style. Whether you come for a romantic or business dinner, a relaxed Sunday brunch, or to enjoy live Saturday night music, you are sure to be delighted.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:


Review 11/1/16 (Yuliya Mazur)

Review 6/10/15

Review 7/4/16 (Devorah Herstein)

Review
4/24/15

Review 4/21/15

Review 3/29/15

Review 3/20/15

Review 3/10/15

Review 1/4/15

 
COMMENTS (2)
Review
Charles Hochman- 11/09/14

Today, I had the pleasure of travelling to Park Slope to Chagall Bistro. Chagall Bistro is a French steakhouse. I tasted the steak tartare there, which is a prime beef, raw tartare with capers, shallots, chives, yolks, mustard and purple potato chips. It is incredibly light and tasty and truly acts to prepare your palate for the incedible main course to follow. They have an incredibly choice of kosher wines to accompany your meal. If you are looking for a restaurant experience that is different than any other kosher restaurantin Brooklyn, you can't find a better choice than Chagall Bistro.

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Chagall Bistro #gkrmhunt #rarestakes
Serena- 11/07/14

Review for Chagall Bistro ‪#‎gkrmhunt‬ ‪#‎rarestakes‬

Chagall Bistro is a charming French restaurant in Park Slope. The ambience is very pleasant; cozy and dark with fresh flowers and candles on every table. The waiters and managers are extremely gracious and friendly. But the food is really special - so beautifully plated that you almost don’t want to eat it and spoil the presentation. When they first opened I was there with my family and we had mixed feelings about going back. Some of the food wasn’t up to par, but I think they have vastly improved since then. I am glad I gave it a second chance because I really enjoyed my dining experience and everything I ordered was delicious.

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