Manhattan Beach Jewish Center www.GreatKosherDeals.com Talia's Steakhouse NOAH'S ARK TRAVEL MEALS ONLINE ORDERING
Great Kosher Restaurants
HOME RESTAURANTS A-Z RECIPES BLOG ARTICLES MESSAGE BOARD NEWS CONTACT GKRM DEALS
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Comments 
Close this box Submit
Join Email List
Your email address
Submit Close this box
Click to view next picture
Kohla Farangi 9180 West Pico Blvd. Los Angeles, CA 90035

www.KolahFarangi.com

9180 West Pico Blvd.
Los Angeles, CA 90035

(310) 274-4007






SALADS
Chinese Chicken Salad 
Salad Shirazi
             Green Salad    
    
PERSIAN ENTREES
 
POULTRY
Chicken With Bone- cornish chicken marinated in fresh lemon juice, herbs & saffron & broiled to perfection  
Chicken Koobideh- seasoned ground chicken rolled around a skewer & flamed broiled  
Chicken Boneless- fresh chicken breast in a special marinate & broiled to perfection  
Chicken Soltani - combination of boneless chicken & chicken koobideh  
Gaymeh Lapeh - a stew of split pea and chicken served with persian rice  
 
BEEF
Chelo Kabob Barg- flat lender pieces of london broil, skewered, marinated and flame broiled
Shish Kabob -  tender chunks of london broil & vegetables, skewered, marinated and flame broiled
Chelo Kabob Koobideh - seasoned ground beef, rolled around a skewer & flame broiled  
Soltani - combination of kabob barg & koobideh  
Ghormeh Sabzi- stew of beef and green herbs  
 
FISH
   White Fish
   
APPETIZERS
Chicken Egg Roll (2)
Vegetarian Egg Roll (2)
Fried Won Tons (8)
Tahdig- fried crispy rice
Hummus
Torshi
 
CHINESE ENTREES
 
VEGETARIAN
Curry Vegetables
Szechwan Eggplant
            Braised Eggplant    
 
CHICKEN
Chicken With Black Bean Sauce- slices of chicken, with vegetables, stir fried in a black bean sauce  
Chicken With Ginger Sauce - chicken breast with broccoli in a delicious ginger sauce  
Mongolian Chicken - with white & green onions in a slightly spicy sauce  
Cashew Chicken- assorted vegetables in a brown sauce & topped with cashew nuts  
Hunan Chicken- with nutted vegetables in your delicious hunan sauce   
Garlic Chicken- mixed vegetables and fresh garlic in a brown sauce  
Curry Chicken- peppers, onions and carrots in a spicy curry sauce  
 
BEEF
 
Beef With Broccoli- stir fry with broccoli, carrots and baby corn in our savory brown sauce   
Szechwan Beef - mixed vegetable stir fried in a spicy garlic brown sauce  
Tomato Beef- white onions & tomato in a savory tomato sauce  
Garlic Beef- mixed vegetables and fresh garlic in a brown sauce  
Pepper Steak
        Almond Beef     

 

information about Kohla Farangi
RABBINICAL SUPERVISION
OU / Glatt Kosher

Hours
Sun- Thu 11am-10pm
Fri 11am-2:3pm
Sat 1 hr. after Shabbbos-12am

Cuisine: Persian / Chinese
Avg. Check: $20-$30
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All major


Facebook: Like Kohla Farangi on Facebook
  MENUS
CLICK HERE FOR THEIR MENU
CLOSE  
Contact Restaurant
Your name
Your phone number
Your email address
Question or comment
Submit Question or comment 
Make a Reservation
Reservations for in house dining:
Name
Phone number
Number of people
Your Email Address
Date & Time
Date Select Date Time
Special requests or comments
Submit Request Close
In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Kohla Farangi

Kohla Farangi came into existence back in 1993 when a Middle Aged baker from Iran was offered a rare opportunity to open a kosher restaurant on Pico Blvd in Los Angeles. Not having much experience in the restaurant business or with kosher food for that matter, he set out to share the food of his native land with the Jewish community in LA. Knowing that American Jews were not necessarily used to the aromatic herbs and spices blends of the Middle East he sought to please their palates by adding Chinese food to his menu as well. He adapted the name "Kohla Farangi" literally translated as "foreign hat." He felt the name evoked a sense of uniqueness, something special, extraordinary and new.

 Some years later this traditional Persian establishment has become "bread and butter" for both Iranians craving for a taste of home and Jews from all walks of life hoping to find a unique taste of kosher LA. The wood paneled walls and the expansive dining room at Kohla Farangi set the stage for the ultimate Persian feast. Patrons seeking to indulge in Persian fare should look to order the house specialties such as "koobideh" a spiced ground beef kabob and "barg" a kabob of succulent London broil marinated and char-grilled.  However if chicken is more your fancy be sure to taste the "chicken with bone” as the name might suggest, this dish consists of Cornish hen marinated in lemon, fresh herbs and saffron and  broiled till tender and juicy.

[continued above, right]


The menu also provides some tasty Chinese dishes. Customer favorites are Orange chicken and Mongolian Beef. Kohla Farangi does have a small private room that can be reserved for special occasions and in a city with limited public transportation the restaurant has a fairly large parking lot for the convenience of its guests. If you want a really special experience that is totally unique to Los Angeles look no further than the time honored confines of Kohla Farangi.

COMMENTS (0)
No comments.