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Pantry 3456 Bathurst Street Toronto, Ontario M6A2C4 Canada

www.PantryFoods.ca

3456 Bathurst Street
Toronto, Ontario M6A2C4 Canada

(416) 785-0996








BREAKFAST
Granola – yogurt, granola, berries
Baked French Toast - french toast our way, fruit
Skinny Start – egg white omelet, garden salad, multigrain toast, butter & jam
Shakshuka - 3 eggs poached in spicy tomato sauce, served with toast
Eggs and Toast - 3 eggs, side salad, cut fruit, potatoes, toast

SHARING BITES
Potato Perogies - pillows of fried dough filled with potatoes served with sour cream
Gravlax Toasts - toast rounds with dill mayo and homemade gravlox
Nachos and Cheese - corn chips, salsa, cheddar cheese, guacomole
Salmon Dumplings - fresh salmon, fresh herbs in a delicate dough with plum sauce
 

BREADS AND BUNS
(served with side green salad)
Wasabi Tuna - wasabi mayou, tuna, tomato, greens
The Veg – grilled zucchini + peppers, tomato-basic jack cheese, pesto, greens
Sam's Grilled Cheese - homemade preserves, challah bread, applea & Camembert cheese
French – black olive tapenade, avocado, apple, gouda
The Tofu – BBQ tofu, greens, tomato, crispy onions
Caprese – pesto, fresh mozzarella, tomatoes, greens
"Crab" Cake - spicy mayo, greens, tomato, Swiss cheese, avocado, served on a burger bun

PIZZAS AND MORE
Grilled Pizza – crispy flat pizza, tomato sauce, cheese toppings, mushrooms, crispy onions, tomatoes, greeens, olives
Classic Tuna Melt –  sharp mustard, tuna, cheddar
Italian Tuna Melt – pesto, tuna, sun dried tomatoes, mozzarella
Pears and Blue Pizza - fresh pears, garlic, Blue cheese, walnut brittle with a Cheddar sprinkle

 
FROM THE GARDEN
Grilled Pear – greens, grilled pear, goat cheese, walnut brittle, honey mustard vinaigrette
Harvest Twist – greens, sweet potato, grilled peppers, feta, toasted pumpkin seeds, balsamic vinaigrette
Salmon Nicoise – greens, olives, tomatoe, cucumber, green beans, hard boiled egg, salmon, red wine vinaigrette
Pantry Chop Chop - choice of crab or tofu with corn, cherry tomatoes, avocado, lettuce, cucumbers, chickpeas, cheddar cheese, crispy tortilla strips with Southwest Chili Ranch dressing or low-fat sugar free herb vinaigrette

CATCH OF THE DAY
Served with a green salad and rice

QUICHE OF THE DAY

 

 

information about Pantry
RABBINICAL SUPERVISION
COR

Hours
Mon - Thu: 8:30 am - 5:30 pm
Fri: 8:00 am - 2:00 pm (3:00pm-Summer season)
Saturday nights Open 1.5 hours after Shabbos until 1 am (Winter season)

Cuisine: Dairy and Vegetarian
Avg. Check: $15-$25
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

TAKE-OUT CATERING / DELIVERIES

RESERVATIONS Suggested
CREDIT CARDS All major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Pantry

Pantry is a dairy caterer, café, prepared food boutique, and specialty ingredient store - in short a pantry. Owner and chef, Sam Kanner started out with only a few tables and by high demand expanded within six months. Pantry has an open kitchen concept, where their customers and diners can see everything going on “behind the scenes” to prepare their food. The design of the space is a little rustic, a little contemporary and a lot inviting. The vibe is a comfortable feeling with a youthful exuberance. The eating area has free Wi-Fi for customers to keep connected while grabbing a bite to eat.

An enjoyable café for breakfast, lunch, and late night snack, Pantry showcases an array of dairy and vegetarian delights; from salads and sandwiches to fish entrees and desserts. Have a great start with Baked French Toast with a hot Double Espresso (locally roasted coffee shot times two) or a cup of Hot Chocolate (rich steamed milk poured over a handful of milk chocolate nibs, topped with froth and cocoa powder). Sharing bites are the delicious Potato Perogies (pillows of fried dough filled with potatoes and served with sour cream) and a recommended appetizer is the Salmon Dumplings (fresh salmon, herbs in a delicate dough with plum sauce). From the garden, knock-out salads include the Grilled Pear Salad with goat cheese,  the Tofu “Steak” Salad and the Pantry Chop Chop which comes with crab or tofu. If you are looking for something a little more hot and cheesy, the Grilled, Crispy Flat Pizza is a treat, with five different toppings to choose. Don’t stop just there, save room for dessert and try their Cheesecake (vanilla, chocolate, or caramel) and healthy Spelt Chocolate Chip Cookies.

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At Pantry, there is a lot of fun with food and they want to spread that playfulness around. Therefore they offer cooking classes for all age groups, at the Pantry prep school, with which they try to impart their love for food to others and hopefully help them stock their “Pantry” with tips and techniques to succeed in the kitchen. As caterers, Pantry continues to wow their customers for corporate events, and private family parties such as sheva brachot. A typical catering menu would include a large selection of hors d’ouerves, sliders, and platters.

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