At Hamachi Sushi Bar, they believe that the art of sushi has three components: taste, presentation and a lasting impression. The majority of Hamachi’s menu constitutes original dishes that were created by their head chef, Tee Shakya. From the Tiger Roll to the Rising Hamachi, their exclusive and visually stunning sushi rolls are not to be missed. Hamachi chefs prepare every platter with the intention of exciting both the sight and taste of their patrons. In addition to using more common sauces, Chef Tee has invented close to ten new sauces to complement his delicious sushi. The wide variety – such as Pineapple, Pumpkin and White Sesame sauces – can be seen detailed on our menu.
From the location in Rogers Park, Hamachi has built up a clientele of regular and loyal customers that extends beyond the borders of the neighborhood. The quality of their ingredients allows them to be a go-to option for the most discerning of diners. They provide only the most prime fish available, shipped from Hawaii, New Zealand and Japan, as well as some imports from Canada. Their specials are refreshed regularly and have included Chilean Sea Bass and the Bluefin otoro, a prized fish on the sushi market.
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The culinary options and platter pricing at Hamachi are suitable for all your catering needs, from Bar/Bat Mitzvahs to corporate events to intimate family get-togethers. They also offer on-site preparation by their skilled chefs.