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Hamachi Sushi Bar 2801 W Howard Street Chicago, IL 60202


2801 W Howard Street
Chicago, IL 60202

(773) 293-6904

Nasu Tempura Panko Breaded Eggplant Topped with Spicy Salmon, Avocado, Mango Salsa, Sweet Soy Sauce and Hot Red Pepper Sauce    
Zucchini Fritters Deep Fried Panko-Breaded Zucchini, Topped with Salmon Mango Mousse, Sweet Soy Sauce, Beet Sauce and Ginger Mayo    
Tempura Lollipops Spicy Crab Wrapped with Salmon and Deep Fried in Panko Bread with Creamy Pumpkin Sauce and Sweet Soy Sauce    
Salmon Tartare Diced Salmon, Avocado, Pineapple, Ginger Mayo and Spicy Mayo. Served with Pita Chips    
Maguro Tataki Seared Seven Spice Tuna on a Bed of House Salad and Topped with Roasted Garlic Tomato and Ponzu Sauce    
Bento Starter 2 pcs. Crispy Rice, 2 pcs.  Nasu Tempura, 2 pcs. Zucchini Fritters, 2 pcs. Crunchy Shrimp, 2 pcs. Salmon Pearl    

Spicy Seafood Miso Soup With Faux Crab Meat, Faux Shrimp and Japanese Seven Spice Mix   
Noodle Soup Noodle Served with Faux Shrimp Katsu and Vegetable Tempura    

MAKI MONO [8 pcs.]
Kani Tempura Battered Deep Fried Faux Crab, Spicy Mayo, Avocado, Cucumber and Sweet Soy Sauce    
Baha Crunchy Maki Faux Crab, Avocado, Pineapple, Tempura Flake, Hot Red Pepper Sauce and Crunch   
Hamachi Tempura Deep Fried Yellowtail, Avocado, Asparagus, Spicy Mayo, Sweet Soy Wrapped with Soy Paper    
Crunchy Smoked Salmon Smoked Salmon, Cucumber and Avocado with Tempura Crunch and Sweet Soy Sauce    
Sake Goma Tempura Deep Fried Sesame Coated Salmon, Cucumber, Avocado, Spicy Mayo Wrapped with Soy Paper    
Crunchy Forbidden Rice Spicy Faux Crab, Avocado, Asparagus, Sweet Soy Sauce and Tempura Crunch    

SUSHI/SASHIMI [2pcs. Per Order]
Zuke Sake Soy Cured Salmon 
Ikura Salmon Roe    
Shiro Maguro White Tuna    
Toro Sake Fatty Salmon    
Tagarashi Maguro Seared 7 Spice Tuna    
Toro Hamachi Fatty Yellowtail    

YASAI MAKI MONO [Vegetarian, 8 pcs.]
Sweet 2 Sweet Potato Tempura, Shiitake Mushroom    
Trio Tempura Sweet Potato, Japanese Pumpkin, Zucchini Tempura    
Mix Yasai Asparagus, Cucumber, Avocado, Sweet Potato Tempura, Shiitake    

YASAI SIGNATURE MAKI [Vegetarian, 10 pcs.]
Green Goddess Avocado, Cucumber, Asparagus Tempura, Spicy Mayo
Topped with Roasted Garlic Spinach    
Blue Sea Asparagus, Spinach, Zucchini Tempura, Avocado, Jalapeno, Wrapped
with Blue Crunch and Topped with Pineapple Sauce  
Green Dragon Sweet Potato Tempura, Asparagus, Cucumber, Topped with
Avocado, Tempura Flakes and Pumpkin Sauce   
Tempura Paradise Sweet Potato Tempura, Asparagus Tempura, Zucchini
Tempura and Avocado, Topped with Crushed Nasu Tempura   

HAMACHI SIGNATURE MAKI [Black Rice, 10 pcs.]
Black Spider Black Rice, Faux Crab Katsu, Avocado and Cucumber, Topped with
Seared Spicy Salmon. Drizzled with Sweet Soy Sauce    
Super Seven - Spicy Tuna, Salmon, Avocado, Jalapeno, Black Rice Topped with
Seared Japanese Seven Spice Tuna and Habanero Sauce (very spicy)    
Zion - Deep Fried Salmon Tempura, Spicy Tuna, Avocado, Asparagus, Topped with
                           Pineapple Salsa and Wrapped with Black and White Rice. Drizzled
                           with Wasabi Mayo and Sweet Soy Sauce    
Black Dragon Faux Shrimp Tempura, Spicy Faux Crab, Black Rice, Cucumber,
Avocado Topped with Tuna, Salmon, White Tuna and Snapper,  Black Topiko. Drizzled with Wasabi Mayo and Sweet Soy Sauce 

 COMBINATION PLATTERS [Served with Soup and Salad] 
Assorted Sashimi Chef Choice Fresh Cut 15pcs. Raw Fish and Sushi Rice   
Boto 2801 Chef Choice 4pcs. Sushi, 4pcs. Sashimi, Kani Crunch Maki, Blue Man Group Maki   
Salmon Teriyaki Dinner - Pan-Seared Salmon with Teriyaki Sauce, Sautéed Veggies and Black Rice    
 SANDWICH [Served with French Fries]
Vegan Sandwich  - Grilled Portobello Mushrooms and Roasted Red Pepper with Lettuce, Tomato, Pickled Cucumber and Honey Dijon Mustard Sauce   
Alaskan Smoked Salmon - Salmon Tempura, Lettuce, Pineapple, Pickled Cucumber and Mayo    
Tilapia Sandwich - Fried Panko Breaded Tilapia, Tartar Sauce, Tomato, Pickle and Lettuce. Served with Homemade French Fries    
Pita Pockets-  Stuffed with Deep Fried Faux Shrimp, Avocado and Mixed Cabbage with Spicy Mayo and Ginger Mayo    

Grilled Salmon Linguine - Filet of Salmon with Linguine Pasta, Tossed in House Marinara Sauce    
Seafood Penne - Sautéed Faux Shrimp and Scallop in Penne with Creamy Mushroom Sauce    
Aglio e Olio Penne - Shrimp, Salmon or Tofu Tossed in Olive Oil and Garlic    


information about Hamachi Sushi Bar

Monday - Thursday 11:30 am - 9:30 pm
Friday 11:00 am - 1:30 pm (winter), 11:00 am - 3:00 pm (summer)
Saturday (winter only) 7:00 pm - 12:00 am
Sunday 12:00 pm - 10:00 pm

Cuisine: Japanese/Sushi
Avg. Check: $25 - $35
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No


RESERVATIONS Recommended on Weekends

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Instagram: Follow HamachiChicago on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Hamachi Sushi Bar

Chicago sushi lovers have gotten a serious reason to rejoice since the first kosher sushi bar opened in Chicago’s Rogers Park in October 2012.  Since its opening, Hamachi Sushi Bar has never stopped impressing the kosher dining community with the highest quality of Japanese cuisine.  It was rightfully nominated for Best New Sushi by Time Out Chicago, 2013. The minimalist modern décor in red, black and white colors, tables decorated with bamboo, and ample light coming through the large windows create a simple yet sophisticated atmosphere. At Hamachi Sushi Bar, they believe that the art of sushi has three components: taste, presentation and a lasting impression.  Hamachi satisfies even the most discerning diners as they provide only the most prime fish available, shipped from Hawaii, New Zealand, Japan, and Canada. The majority of Hamachi’s menu constitutes original dishes that were created by their Taiwan-trained head chef, Tee Shakya, who previously worked in New York with Chef Tomizawa. In addition to using more common sauces, Chef Tee has invented close to ten new sauces to complement his delicious sushi, such as Pineapple, Pumpkin and White Sesame.

  To excite both your sight and taste, try their signature Blue Man Group Tuna maki, wrapped with blue crunch and spicy pineapple sauce, or Black Dragon Faux Shrimp Tempura, with black rice, topped with four different fish.  The Black & White Crispy Rice, topped with spicy tuna, avocado, pineapple salsa, wasabi mayo and sweet soy sauce, is also a good starter. However, what makes this parve establishment special is that it doesn’t limit the diners’ choice to sushi only – they also serve of variety of food from sandwiches to pasta to fish platters. Try their house specialty Grilled Hamachi, glazed with pumpkin teriyaki and served with grilled asparagus, or The Twister - tilapia and salmon medallions in teriyaki sauce with black fried rice, to fully appreciate the range of chef’s skill and creativity. For a great ending of the meal, go for a Crème Brulee or Tee Cream Tempura – their mouthwatering homemade desserts. Hamachi is also known for making fabulous sushi platters for any occasion, with on-site catering available from their skilled chefs. If you are not a Chicago resident, by now you probably wish you were. So the next time you visit the Windy City, let the wind bring you to Hamachi Sushi Bar.

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