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Reserve Cut 40 Broad Street, 2nd Level The Setai Club & Spa Wall Street New York, NY 10004

www.ReserveCut.com

40 Broad Street, 2nd Level
The Setai Club & Spa Wall Street
New York, NY 10004

(212) 747-0300











SUSHI SIGNATURE ROLLS
Tuna & Black Truffle - Avocado, Crunch, Teriyaki, Cilantro
Seared Madai with Crispy Shallots -Tuna, Avocado, Citrus Teriyaki, Cilantro
Yellowstone - Kani, Yamagobo, Cucumber & Sweet BBQ Salmon
Volcano - Spicy Tuna, Avocado, Aioli Sauce & Tempura
Crispy Almond Triple (No Rice) - Salmon and Yellowtail Oshinko Wrapped in Tuna
Grilled Chilean Sea Bass - Crispy Cucumber, Avocado, Teriyaki, Garlic Chips
M.I.T.B. Roll - Spicy Kani, Blackened Tuna, Sweet Onion Salsa

COLD APPETIZERS
Classic ‘Wagyu’ Beef Tartare - Egg, Sunchoke, Jalapeno, Pistachio
Yellowtail Carpaccio - Jalapeno, Black Caviar, Micro Cilantro, Citrus Ponzu
Bigeye Ahi Tuna Tartare - Avocado Mousse, Sesame- Meyer Lemon Dressing
Salmon Tartare - Tortilla Chips, Scallions, Cayenne Aioli
 
HOT APPETIZERS
Lamb Merguez Sausage - Farro Salad, Pickled Raisins, Burnt Almonds, Sunchoke Puree
Apple Smoked Short Rib Tacos - Prime Beef, Tomato and Cilantro Salsa
Sassafras Barbecue Baby Back Ribs - Smoked Chili, Toasted Caraway Root Vegetable Slaw
Meat & Potatoes - Pickled Lamb Tongue, Potato Espuma, Pearl Onion Confit, Basil Granola
Wagyu Beef Sliders - Chipotle Mayo, Pickled Tomatillo

ENTREES
Pan Seared Atlantic Salmon - Sunflower Seed Risotto, Sour Apricots, Horseradish Crema
Vadouvan Crusted Halibut - Macadamia Nut Risotto, Dulce De Leche Coconut Sauce
Duck,Duck,Goose - Roasted Duck Breast, Duck Leg Confit, Pickled Goose Berries, Pistachio Sauce
Grilled Veal Chop - Root Vegetable Mousseline, Fennel Confit, Chestnuts Gremolata
Rack of Lamb - Roasted Vanilla Pear Puree, Olive Tapenade
12 oz RC “Filet Mignon” - Brussel Sprout Hash, Beef Bacon, Pecans, Red Wine Reduction
20 oz Cote De Boeuf & Bone Marrow - Porcini Puree, Seared Royal Trumpet, Basil Granola
14 oz Center Cut Ribeye - Escarole, Radicchio-Radish Confit, Sweet Garlic Purée
information about Reserve Cut
RABBINICAL SUPERVISION
OU Glatt

Hours
Dinner:
Sunday-Thursday: 5:30 pm-10:30 pm
Saturday: 9:30pm- 11:30pm

Lunch:
Monday–Thursday: 11:30 am-2:30 pm
Friday: 11:30 am-2:30 pm

Cuisine: Modern Steakhouse
Avg. Check: $50-$70
Attire: Dressy

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

PRIVATE PARTY ROOMS / ON PREMISE CATERING / FULL BAR / VALIDATED PARKING LOT - $15 FOR 3 HOURS

RESERVATIONS Yes
CREDIT CARDS Visa, MC, Amex, Discover


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Reserve Cut

Reserve Cut is a new modern steakhouse that fills the void of an upscale kosher restaurant in Downtown New York City. The Wall Street restaurant opened in October 2013 and is located in The Setai, just steps from the 9/11 Memorial, Battery Park City, NY Stock Exchange, and many of the world’s major financial institutions.

Drawing on the Eastern influence of The Setai, the beautiful venue features Asian inspired décor in the 200-seat main dining room, sushi bar, wine room, and two additional spaces available for private events. The vision of the owner Albert Allaham, who also owns a high-end butcher shop, The Prime Cut in Brooklyn, and who himself continues a long-standing family tradition of master butchers, is to redefine the kosher dining landscape and to serve his superior cuisine to kosher and non-kosher clientele alike. Reserve Cut’s menu features over 10 types of prime steak sourced from The Prime Cut and dry aged in the restaurant’s private aging room.

A unique feature of Reserve Cut is the glass enclosed open kitchen when you can see their chefs preparing your dishes. One of them being, Executive Chef Hok Chin who has created a menu of French and Asian inspired dishes such as Glazed Veal Sweetbreads, Salt Baked Mediterranean Branzino, and prime aged Cote de Boeuf.  The menu offers a number of other meats, including grilled Wagyu Angus ribs and Colorado rack of lamb. Reserve Cut’s offers a wide selection of top kosher wines, along with an array of classic and modern cocktails.  The recently added weekday lunch service features a menu of French and Asian inspired soups, salads and appetizers including Wagyu Beef Sliders and Kobe Beef Carpaccio, a selection of sandwiches and burgers made from prime meat, and a range of entrées including Pan Roasted Chilean Sea Bass and Center Cut Ribeye.  For both lunch and dinner the restaurant also offers a full sushi menu with sashimi, sushi, classic rolls, and signature offerings including the Volcano roll with spicy tuna and Asian pear.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


 

Review 10/9/16 (Josh Malek)

Review 7/5/15

Review 7/2/15

Review
6/28/15

Review 6/25/15

Review 5/21/15

Review 5/11/15

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