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Milt's BBQ for the Perplexed 3411 North Broadway Street (W. Hawthorne Pl. & W. Roscoe St.) Chicago, IL 60657

www.MiltsBBQ.com

3411 North Broadway Street
(W. Hawthorne Pl. & W. Roscoe St.)
Chicago, IL 60657

(773) 661-6384







STARTERS

Chicken Wings- Smoked, Buffalo, or BBQ

BBQ Slider Sampler- Pulled Chicken Slider, Brisket Slider, Hamburger Slider

Chili Nachos / Chili Fries

 

SALAD

Grilled Romaine Salad- Freshly Grilled Romaine with Sun-Dried and Cherry Tomatoes, House Croutons, Smoked-Tomato Vinaigrette

Arugula, Apple & Radish Salad- Baby Arugula Lightly Tossed with Chopped Gala Apples, Radish, and House Croutons, Cider Vinaigrette

Buffalo Chicken Salad- Crispy Romaine Topped with Fried Chicken Tenders, Diced Celery and Carrot, House Croutons, Ranch Dressing


HOUSE SPECIALTIES

Smoked BBQ Spare Ribs

Smoked Half Chicken - Applewood smoked

Smoked Turkey Dinner- Smoked, sliced Turkey Breast served with Smashed Potatoes, Green Beans and topped with Homemade Gravy

Fish Tacos- 2 Corn Tacos with smoked tilapia, pico de gallo, and slaw topped with Chipotle aioli

 

OFF THE GRILL

Milt Dog- Romanian Char- Dog Brisket Chili, "Bacon", Crispy Onion, and Pickled Jalapenos

Brisket Burger- Romanian ground beef and brisket patty topped withhouse-made BBQ sauce and crispy onion strings

“Bacon” Ranch Burger- Beef “bacon”, ranch dressing, lettuce, tomato, onion

Veggie Burger- Vegan patty loaded with veggies and pan-fried


SANDWICHES

Smoked Brisket Sandwich

Pulled BBQ Chicken Sandwich- Applewood Smoked Chicken

Fried Chicken Sandwich- Tenders tossed in Buffalo or BBQ sauce

Turkey Club- Smoked and sliced Turkey breast, “bacon”, LTO, garlic aioli on a toasted rye

Smoked Seitan Sandwich- Locally produced ground seitan, smoked and tossed with bbq sauce and caramelized onions

information about Milt's BBQ for the Perplexed
RABBINICAL SUPERVISION
Chicago Rabbinical Council

Hours
Sun-Thurs 11:30am-10pm
Fri 11:30am-1:30pm
Sat (seasonal) 7:30 PM-10:00 PM

Cuisine: BBQ/American
Avg. Check: $20-25
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No

TAKEOUT / DELIVERY MIN $25 / PRIVATE PARTIES/ON AND OFF PREMISE CATERING/ FULL SERVICE BAR/DAILY SPECIALS / WINE DINNERS (QUARTERLY) COMMUNITY LECTURES

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC, DISC


Facebook: Like Milt's BBQ for the Perplexed on Facebook
Instagram: Follow MiltsBBQ on Instagram
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ABOUT Milt's BBQ for the Perplexed




Milt’s BBQ for the Perplexed is located in the trendy downtown neighborhood of Lakeview and just minutes from famous Wrigley Field. It has a casual modern décor, complete with green subway tiles and distressed wooden planks, and features outdoor seating in the warmer months. Jeff Aeder opened Milt’s BBQ in January 2013 with a vision transcending the notion of a regular restaurant. The place is named after the owner’s Uncle Milt, an uncle everyone has or wishes he had, jovial, unconventional and inventive, who can always be counted on to keep things interesting. The “perplexed” part is inspired by “The Guide for the Perplexed,” the famous 12th century philosophical work by Maimonides. Milt’s BBQ is not just a place for an elegantly casual meal, it is a gathering place, a “community center without the pool.” Milt’s aims to nourish not only the body but the mind, as they host speaker’s series and various events. But the most unique thing about Milt’s is that they donate 100% of their profit to charity to support their own programming and to contribute to multiple non-profit organizations. The terrific food and exemplary service earned Milt’s BBQ the titles of Best New BBQ by Time Out Chicago, one of the Best New Restaurants of 2013 by Chicago Magazine and UrbanSpoon, Joy of Kosher's Restaurant of the Year (2013) and a “Certificate of Excellence” by TripAdvisor.

 

Each day at Milt's, executive chef Bryan Gryka, a graduate of culinary school as well as law school, smokes the high-quality meats on-site until perfectly tender. Bryan’s rustic cooking style and his “addiction” to heat results in super-flavorful mouthwatering dishes. To get an idea, try their signature Milt Burger, a hamburger with chili, beef bacon, and fried onions. Another highly recommended dish that any barbecue lover will appreciate is their delectable Smoked Spare Ribs. Milt’s also serves a selection of sandwiches, with the house specialty being the Spare Rib Sandwich, with grilled onion, mushroom, pepper and BBQ aioli. Vegetarians coming to the restaurant won’t feel left out either, with offerings such as House-Made Veggie Burger, Smoked Seitan Sandwich and a number of salads. Treat yourself to one of their delicious homemade desserts such as Apple Cobbler and Chocolate Mousse topped with homemade spicy caramel.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 



Review 8/7/17 (Devorah Magier)

Review 10/5/16 (Alex Zilberberg)

Review 8/6/15

Review 7/6/15

Review 6/25/15

Review 5/29/15

Review 5/20/15

Review 5/19/15






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