Pancakes (Stack of 3)
Blintzes – Apple, blueberry, cherry or potato with parve sour cream French Toast with Syrup - Challah French Toast with fresh fruit
Veggie omelet – 3 eggs, mushrooms, green peppers, tomatoes, and onions, with country potatoes and toast (add salami, beef fry, or lox & onions) Fried Egg Sandwich - with salami, lettuce, tomato and onions on a toasted bagel. Served with country potatos.
Breakfast Burrito – Flour tortilla stuffed with country potatoes, scrambled eggs, mushrooms, green peppers, tomatoes, and onions, smothered with green chili, served with guacamole and parve sour cream
Chicken Fried Steak – Served with two eggs, roasted potatoes, and country gravy
GREAT BEGINNINGS Wings - Fried crisp to order, served with your choice of hot or honey teriyaki dipping sauce. Pulled Brisket Sliders - Tender smoked pulled brisket accompanied by purple cabbage slaw and honey dipping sauce. Chopped Liver - Served with fresh tomatoes, onions, pickled, and crackers.
SOUPS Chicken Soup
Vegetable Barley Soup
ENTREES Chicken Marsala - Sauteed chicken breast served with saiteed mushrooms in a marsala wine sauce Baby Chicken - Lemon, garlic and herb marinated Prime RIb Steak - Grilled according to your preference Korean SHort Ribs - marinated , sweet and tangy , cooked soft and tender. Grilled Salmon Fillet - Served with creamy dill sauce.
AROUND THE GLOBE
(Asain) Sweet and Sour - Tempura battered with pineapple, sauteed carrots and peppers. Served over white rice with sweet and sour sauce. GInger and Garlic - Choice of beef or chicken with peppers, onions, and bamboo shoots in a savory ginger and garlic sauce. (South of The Border) Fajitas - House specialty. Served on a sizzling platter with peppers, onions and choice of meat. Accompanied by gaucomole, Sanish rice, refried beans and warm flour tortillas. Enchiladas - Three corn tortillas stuffed with spiced chicken or ground beef, vegetables and topped with enchilada sauce. Seved with Sanish rice , refried beans, lettuce and gaucomole.
Artisinal Sandwiches Club Sandwich - Three layered sandwich with beef fry, turkey, avocado, lettuce, tomato, and a special dressing.
Steak Sandwich Succulent sesoned grilled steak topped with sauteed beli peppers and onions on a toasted club. Rueben Sandwich - Corned Beef and saurkraut with Russian dressing on a toasted rye. Falafel Platter - Crisp falafel balls, israeli salad, tehina, israeli pickles, chummus and a soft pita. Chicken Cutlet Sandwich - Grilled or breaded and fried
SALADS oriental Salad - oriental chicken breast, water chestnuts, mandarin oranges, crispy wonton strips, julienned vegetables, peppers and snow peas. Steak Salad - Grilled flatiron steak, crisp tomatoes, onions, cucumbers, peppers, toasted croutons with a balsamic vinaigrette.
DESSERTS Cheese Cake - Pareve, choice of plain chocolate, or strawberry Home Baked PIe - Apple, Cherry, Peach, or Blueberry Jumbo Cookie - Chocolate chip, peanut butter, aotmeal raisin, or double chocolate chunk.
information about East Side Kosher Deli
Va'ad Hakashrus of Denver / Glatt Kosher
If you’ve been thinking about going to Denver for business or pleasure and wondering whether you will be able to eat kosher, the East Side Kosher Deli is your answer. Like most cities without a huge Jewish population, the restaurant has to be the one-stop shopping and dining destination. Owned and operated by Joshua Horowitz, they are a kosher-center, featuring a full grocery store, take-out deli, butcher shop, bakery and sit-down restaurant.
The East Side Kosher Deli is a casual, yet white tablecloth restaurant that would fit right into place in New York’s restaurant scene. Breakfast is served until 2:00 pm, with a fully stocked menu. Some of the items you will find include apple, blueberry, cherry and potato blintzes as well as French toast with fresh seasonal berries and parve whipped cream. Breakfast specials consist of a deli hash skillet of crisp roasted potatoes, onions and peppers; chunks of assorted deli meats, salsa, and toast with two eggs any style.
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Their lunch and dinner menus are extremely extensive with hot and cold appetizers, salads, wraps, soups and 25 deli sandwiches. They also offer Fish, Chicken, Beef, Lamb and Veal entrees along with pasta dishes and the restaurant’s specialty, Mexican cuisine. House favorites are the fajitas and smothered burritos along with Chicken Marsala, BBQ Ribs and Russian Combo sandwiches. Try the parve cheesecake or any of their home baked apple, cherry, peach or blueberry pies. The restaurant has plenty of parking, delivers to all area hotels and ski resorts and has everything you can imagine for your entire visit. They also have three spacious banquet rooms in the back for your private parties.
East Side Kosher Deli
Steve Stein- 12/26/14
I have been traveling on business to Denver for close to 20 years from NJ (including being stranded during Hurricane Sandy), and I never miss coming to ESKD nearly every night from downtown. I have sampled every cuisine you offer, with great pleasure. I just heard that ESKD is changing ownership, so just wishing the Schreibers all the best and thanks for one of the best kosher places in the US, certainly west of the Mississippi.
Reply #1 submitted by: Marcy Schreiber on 09/05/07 Thanks for the feedback. Hope you met some really great people. Glad you enjoyed the food. Thanks again for taking the time to post.
East Side Kosher Deli
Zev Posner- 08/25/05 If they were in New York - they might still have the best food - very good eating as they say - everything I have had there has been delicious and the portions are generous.