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Mike's Bistro 127 East 54th Street (Between Lexington & Park Avenue) New York, NY 10022

www.MikesBistro.com

127 East 54th Street
(Between Lexington & Park Avenue)
New York, NY 10022

(212) 799-3911










 

CRUDI MENU
Handcut Beef or Tuna Tartar - capers, cured egg yolk, garlic croutons, black pepper
Ceviche - Citrus, Chili, Fennel, Radish, Cilantro
Ora King Salmon - Dill, Asian Pear, Smoked Salt, Spanish Extra Virgin Olive Oil
Seared Beef "Carpaccio" - Peppered & Seared, Marinated Olives & Beans, Baby Mustard Leaves
Tuna Poke Nachos for Two - Marinated Hawaiin Style, Creamy Avocado
Market Crudo - Finger Lime, Sea Salt, Olive Oil

HOT APPETIZERS
Spring Farrotto - Italian Sausage, Spring Vegetables, Exotic Mushrooms
Mini Veal "Porchetta" Sandwich - Peach Hibiscus Sauce, Turkish Olives
Spicy Merguez Dumplings - Enrobed with Fennel Creme, Ginger Soaked Raisins, Toasted Almonds
Handmade Gnocchi - Duck & Chicken Confit, Roasted Portabello Mushrooms, Fresh Thyme, Duck Jus, White Truffle Oil, Chives
Crispy Veal Sweetbreads - Asparagus Puree, Honshimeji Mushrooms, Veal Glaze, Tomato Oil, Potato Crisps
Pulled Beef Taquitos - Black Beans, Lime, Jalapeno, Chili Oil, Cilantro, Scallion
Mike's Signature Warm Corn Soup -Gooseberries, Avocado, Cilantro Red Onion, Jalapeno Relish
French Onion Soup - Whipped Marro Butter Crouton

COMPOSED DISHES
Big Eye Tuna - Beans, Capers, Turkish Olives, Haricot Verte, Upland Cress, Citrus Notes
Saffron Braised Chicken - Aromatic Rice, Baby Carrots, Trumpet Royal Mushrooms
Grilled Veal Chop - Cashew Pesto, Seasonal & Baby Vegetables
Steak, Sausage & Eggplant - "Fillet" Steak, House Made Italian Sausage, Creamy & Crispy Eggplant
Breaded Veal & Rigatoni Bolognese - Mint, Basil, Almond Ricotta, Balsamic Reduction
Mike's Signature Short Ribs - Sun-Dried Tomato Barbecue Glaze, Mashed Potatoes, Braised Kale, Turnip & Mustard Puree
Heritage Duck Confit - Sweet & Sour Apple Cabbage & Potato, Pickled Mustard Seed, Sour Cherry Sauce
Peppered Crusted Seared Beef Tataki -Mushroom Conserva, Haricot Verte, Beans, Asparagus Puree, Hard Boiled Egg, Port Reduction
Chef's Daily Fish Specials

information about Mike's Bistro
RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

Hours
Lunch Hours: Monday-Thursday 12:00PM-2:00PM
Dinner Service: Sunday-Thursday 5:00PM-10:30PM

Cuisine: Contemporary Gourmet
Avg. Check: $50 - $70
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

DINNER SPECIALS / 2 PRIVATE ROOMS & 1 SEMI PRIVATE AREA / PICK-UP / WINE DINNERS ON PREMISE CATERING / COOKING CLASSES AVAILABLE /CHEF TASTING MENU

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC


Twitter: Follow MikesBistroNY on Twitter
Facebook: Like Mike's Bistro on Facebook
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Mike's Bistro

Mike's Bistro was opened with the intention of bringing the standards of kosher dining in line with the best restaurants in the city. Over a decade later, Chef Mike continues to raise the bar for himself and his staff. In fact, the restaurant received a “24” in food and “22” in service in the Zagat Survey stating “Kosher food gets the ‘gourmet’ treatment at this Upper West-sider where the eponymous chef-owner turns out ‘delicious’ New American dishes; ‘wonderful service’ and ‘Mike going from table to table’ adds value.” The Bistro has relocated to the East-Side, to a more versatile space since July of 2014.


When visiting this cozy spot, one can relax trusting the chef has planned an excellent meal. As the restaurant has blossomed over the years, the growth and development of the menu is remarkable. Kosher diners bring non-kosher friends to the Bistro, demonstrating the fulfillment of Mike's goal with satisfied expressions all around.

Word first spread about Mike's signature Handmade Duck Gnocchi, a favorite among all who set lips to a savory spoonful. It consists of, duck and chicken confit, roasted Portobello mushrooms, fresh thyme, duck jus, white truffle oil, and chives. Once he sets the hook, Chef Mike reels them in with hearty and imaginative entrees and ever-changing, farm-to-table specials.  One can also always indulge in the classics like Saffron Braised Chicken and Short Ribs. The courtesy of the staff and the warmth of the dining room have always been noted by frequent patrons as the perfect accompaniment to a great meal. When one of the waiters suggests a dish or a modification on a request, you can bet they have your full contentment at heart.

The Bistro is perfect for dates, business meals, family get-togethers and parties. The bar is stocked with premium liquors, rare vintages, and wines. Several topnotch wines have found their way to the list; so, one can enjoy a meal with affordable merlot or splurge on excetionaltional cabernet. Be sure to make a reservation and secure your seat at this bustling Bistro.



 

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:

Review 11/1/18 (Aron Ell) 

Review 5/26/17 (Mordechai Stricks)  

Review
12/18/16 (Judah Eiser)

Review 10/31/16 (Malky Nussbaum)

Review 10/5/16 (Chay Kahan)

Review 9/22/16 (Ari Haviv)

Review 6/21/15

Review 4/19/15

Review 3/22/15

Review 3/3/15

Review 2/17/15

Review 2/19/15
COMMENTS (14)
Mike's Bistro
Bhersko@gmail.com- 12/26/14

In my experience, there has never been, a kosher restaurant, until Mike's Bistro that met EVERY excellent standard possible. The food was out of this world fantastic! Our waiter, Lonnie, anticipated our needs, was very personable and very professional, and the atmosphere was just beautiful. Although it is very pricey, it was worth every cent.

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Mike's Bistro review
Shira A- 11/09/14

Mike's Bistro is a high class restaurant. If one has a business meeting, date or wants to treat someone to a fancy dinner, Mike's Bistro restaurant is the place to go. The atmosphere is nice, peaceful and quiet. The portions of food are large enough that a pair of two could just order a few starts and share them all. The service time at Mike's Bistro is fast. The lighting and light music in the background makes for a romantic atmosphere for a date to get to know each other. The food is eloquent and tasty. I had a great first date experience there.

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The Loft Steakhouse
David Mosberg- 06/11/14

It was last minute on a Thursday evening and I remembered hearing of the change over of Bistro 1310 to The Loft located in the Borough Park section of Brooklyn which i don't normally frequent. After hearing that the quality of food ambiance and service was as good as the Manhattan steak house but at a slightly less expensive price we decided to try it out.

The restaurant gives a very old world feeling, with exposed brick walls with a very eloquent but not over powering ambiance.

The Menu is what I would say is classic American Steak House with a slight flair. For appetizers we had the chicken soup, and gnocchi sweet breads.  The soup which was not $19 might have been $7 and was definitely tasty with a little emphasis on salty which I enjoy.  The sweet breads were just delicious and savory coupled with gnocchi brings me back to the duck gnocchi at Mike's Bistro.

For our main dishes my wife had the skirt steak which was cooked to perfection, flavored nicely and a very generous portion for the non Manhattan pricing. I had the short ribs which for me is my go to, tell all dish about whether I give my blessing the on the food, and the restaurant gets my blessing!  The short rib was a tender as possible with a classic bbq sauce set on top of mashed potatoes and crispy onions on top.

Now what is the big winner for me and honestly most important was the service.  I can't find any faults it was just perfect.  The restaurant was busy and had plenty of attentive staff, they were knowledgeable, water glasses were always filled, and food came out in a timely manner.  Id like to make a note here this was in a busy restaurant while a Bar Mitzvah was beginning in the party room upstairs.  I give the Owner/ management a lot of credit for having numerous waiters and bus boys and prepared for a busy evening, to often I am in high end restaurants and service is lacking due to short on staff and a real restaurateur/ chef knows this is just as important as good food.  To show you how happy we were with service we tipped extra on top of the 18% that was included.

Last but not least as I hinted too earlier, this restaurant gave me a feeling like I was sitting in Mike's Bisto just in Borough Park.  In my opinion that is a great compliment because Mike's Bistro to me equals a perfect balance of American cuisine coupled with great service ambiance and even better food.

Dave Mosberg

FELLOW KOSHER FOODIE

https://www.facebook.com/FellowKosherFoodie

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Mike's Bistro
Joe- 03/03/10
i went last night with my family to mikes bistro and we really loved it. i started with the duck gnocchi which is to die for it was delicious another wonderful entree which i had was the potatoes and corned beef which was also awesome. For the main i had the boneless short ribs which was the most softest cut of meat i have ever tried. it was out of this world the side of mashed potatoes were also superb. for desert i had the warm apple annie which was unbelievable and i tried some of my wifes choclate pecan pie as well as some choclate fondue. then the owner himself came to our table for a little shmooze and he summoned one of the waiters to bring us his ice cream/sorbet sampler on the house which was also very good. all in all i had a wonderful time the service was extremely fast and very courteous. i will definetely be back there again.
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Reply #1 submitted by: bi on 03/03/10
Definitely agree.
Can't go wrong in that place!
Mike's Bistro
B. I.- 02/18/09
Was there twice so far and I will def keep coming back. My personal recommendations are the Black Angus steak, duck, Spinach salad and Mike's homemade sorbet.
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Mike's Bistro
Chana- 06/16/08
I just went there last night to celebrate my husband's birthday. We went with another couple that are very picky! We were all thrilled with the service and the food. The night was a success!
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Mike's Bistro (Upper West Side) open for pre-paid meals for the last days of Succos
Elan Kornblum, Publisher- 09/21/07
Dinner on Wednesday Oct. 3, Lunch on Thursday Oct. 4 and Dinner on Friday Oct. 5.

Price is $53 + tax per meal

There are communal and private tables available.
Please call 212-799-3911 for rsvp and information.
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Pan Roasted Chicken Breast served with Chamomile & Honey Glazed Root Vegetables, Parsnip Puree & Pan
Joseph Grazi- 04/28/06
Enough with the imposters of kosher cuisine. Chef Mike from Mike's Bistro is the REAL DEAL!!! His dishes can compare with some of the best in THE WORLD!!! (Kosher and Non) If you haven't had a meal at Mike's Bistro yet you should not be able to comment on this site!!!
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Mike's Bistro
Akira Ohiso- 07/07/05
The dishes are daring and opulient, but for the prices the service should be more attentive and in sync with the quality of the food. I felt like college kids with summer jobs were serving me. The ambiance and decor should be more in sync with what the CIT trained chef is trying to present. I'm not sure the place knows what it is yet.
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Mike's Bistro
Foodie- 06/19/05
After hearing some positive comments, we ventured to make dinner reservations with a friend who does not keep kosher. We had an extremely disappointing experience, from the agonizingly slow service--there was only one other table occupied--to the overcooked steak, which went back once adn returned only slightly improved, the fatty lamb, and the sparse sweetbreads. The black bass was excellent, the only positive note for the evening. It is my unhappy experience that kosher restaurants just don't care to get it right consistently because they have a captive audience.
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Reply #1 submitted by: local yokal on 07/23/05
wow... thats the first bad thing i've ver eread about mikes. I guess you cant please everyone.

you should call them and tell them about your experience...the chef always appreciates customer feedback
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