There are now more top quality kosher options at the Tisch Hospital at NYU Langone Medical Center than ever before! Early in July, the culinary team at Langone Medical Center, members of executive leadership, and two rabbis tasted offerings from nine of the top Kosher food caterers in the metro area. The goal was to identify vendors who would be able to provide the best quality and variety for both the Tisch Café and inpatients at Tisch Hospital and the Hospital for Joint Diseases. Le Marais emerged the clear victor for in-patient meals, while Fresko Fresh will be stocking Tisch Cafe with dairy breakfasts and meat lunch options, including wraps like California apricot chicken, and oven roasted turkey with cranberry chutney; sandwiches such as Cajun turkey with chipotle aioli, and Italian salami with olive muffalata spread; salads, sushi, side dishes and more. Both Le Marais and Fresko will be providing gluten-free, vegetarian and vegan options for patients and all hospital visitors. Great news for patients and their families, hospital staff, and anyone who works in Midtown East! 

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