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Sage Kitchen Set to Open Later this Year in NYC

NEW RESTAURANT ALERT - Sage Kitchen is slated to open in downtown Manhattan by the end of this year. Although much of this has been hush hush, Zach Novetsky, one of the owners, tells us the Sage Kitchen will be a meat restaurant, serving fast casual food, ie. sandwiches, salads, etc. These will not be your typical chicken or steak sandwiches. Sage will focus on seasonality and bringing familiar flavors in fresh ways that you've never tasted and will use advanced techniques to execute menu items on a level that is akin to the very top innovative Kosher restaurants in the industry. The twist is that they will be doing it at price point on par with the best fast, casual non-kosher restaurants. They already have a star chef on board, who won the Next Great Kosher Chef competition back in 2010, coordinated by the Center of Kosher Culinary Arts, Chef Jasmine Einalohri. Funny enough, I happened to have been one of the judges for this competition and when the NY Times asked me about the Kosher restaurant industry trends, I said, “Kosher is around five years back from the nonkosher world”. Looks like Sage Kitchen is opening right on schedule.

Click here for the Next Great Kosher Chef article by The New York Times and here for the article by CrownHeights.info.

The Judging portion of the Next Great Kosher Chef Compitition (above) directed by the Center for Kosher Culinary Arts.

Click here to see the action on Youtube!

Sample dishes from Chef Jasmine Einalhori. Click here to view a profile on Chef Einalhori.

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MEET THE RESTAURANT GUY
The Restaurant Guy Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International, the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant industry for the last 10 years and is the leading authority when it comes to kosher restaurants.