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What comes to your mind when you hear the word "soup kitchen"? Probably not the picture of a
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clean space with curtains on the windows and art on the walls, serving fresh-cooked nutritious meals? Masbia Soup Kitchen does, in fact, look like a restaurant (it actually was a former restaurant)- but one without a cash register, feeding the hungry in a dignified way. Masbia, a group founded in 2005 and now operating four store fronts in Brooklyn and Queens is serving 500 to 1000 meals a day, with the help of volunteers preparing the meals, farmers markets and supermarkets donating the food, and private donations that help keep the doors open. The food is kosher, with founder Alexander Rappaport being a Chasidic Jew, but both Jews and
non-Jews are among the patrons. Kol Hakavod, Masbia, for your pioneering efforts! Watch the video on the right to learn more.