2 large onions
2 lbs Flanken meat
4 medium to large potatoes
2 whole carrots
1 tsp fresh garlic ground down
1 small bunch cilantro
Finely chop onions and combine with flanken. Put in large pot with 4 quarts of water. Boil together for 20 minutes.
Next add a pinch of salt, pinch of pepper, pinch of paprika, pinch of cumin, pinch of turmeric with cilantro and garlic to pot and boil for another 20 minutes.
Take 4 potatoes and cut into 6 pieces each, slice carrots and put into pot with above.
Cook all together for 20 more minutes on a low flame. Soup is ready, add more salt to taste if necessary.