Won the Best Sandwich Sandwich at Kosherfest
Ingredients:
10 hard boiled eggs, chilled
in ice water, and peeled
1 medium size red onion finely chopped
3 tablespoons finely chopped fresh tarragon leaves only
3 tablespoons capers rinsed
in cold water, drained and chopped
2 tablespoons fresh
mayonnaise
3 slices of smoked salmon
Black caviar
Freshly made Brioche
In a mixing boll mash the eggs stir in the tarragon, capers, red onion, mayonnaise. Very light salt to taste and fresh black pepper
To make the sandwich:
Cut the brioche in half, lay on the bottom half the smoked salmon Scoop with ice cream scoop the eggs. Cover the sandwich with the top half. Garnish with the black caviar on top of the brioche.
