15% off Prairie Street Prime Meats Visit the UN Plaza Grill on Manhattan's East Side Talia's Steakhouse Best Replica Watches
Great Kosher Restaurants
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Close this box Submit
Join Email List
Your email address
Submit Close this box
Porterhouse Steak with Mole Poblano
by Chef Daniel

Serves 8-10

A thick, dark sauce that combines native Mexican ingredients, such as chiles, chocolate, nuts, raisins and garlic which are then blended with Oriental spices such as cinnamon and cloves. Mole Poblano can be enjoyed with almost all poultry or meat dishes. Buen Probecho!

2 dried mulato chiles (or ancho chiles)

3 cloves garlic

1 cinnamon stick (preferably mexican)

2 whole cloves

1 teaspoon cumin

¼ cup almonds

1 bay leaf

1 tablespoon chipotle powder

1 tablespoon cayenne pepper

1 tablespoon smoked paprika

2 sprigs fresh thyme

2 oz bittersweet chocolate

¼ cup raisins

¼ sesame seeds

2 cups chicken stock

kosher salt & freshly ground pepper

Swiss Replica Watches


1. Toast mulato, garlic, cloves, almonds and bay leaf in a dry skillet over low heat for 5 minutes.

2. Add these items and remaining items into blender (adding one cup of chicken stock gradually to help blend) and blend till smooth.

3. In a small stock pot mix paste with remaining chicken stock and bring to boil. Blend once more till smooth.

Chef Daniel has been serving as Executive Chef at Wolf & Lamb for over three years, Daniel brings 13+ years of fine dining experience working in some of New York’s most premier restaurants honing his craft and learning from the industries top chefs. Daniel is driven by a fierce passion for food and hospitality committed to bringing you the very best in kosher dining.

No comments.
Tequilla Salmon Timbale
By: Chef Simon Azoulay
Restaurant: Prime Bistro

Bourbon BBQ Ribs
By: Daniel Rivera
Restaurant: T Steakhouse

Mini Lamb & Beef Sliders with Shredded Beef Tinga
By: Chef Nir Weinblut
Restaurant: La Gondola Ristorante

Striped Bass Veracruz
By: Chef Avram Wiseman
Restaurant: CENTER 1 Mall

Yemenite Soup: A Meal in Itself
By: Eighteen Restaurant
Restaurant: Zohar's Gelato

Braised Short Ribs with Truffle Grits and Sugar Snap Peas in Port Wine Reduction
By: Mr. Broadway
Restaurant: Mr. Broadway

By: Chef Huego
Restaurant: Zohar's Gelato

Salmon Dinamita
By: Fresko
Restaurant: Fresko

Jalapeno Bay
By: Jackie Hong Chen
Restaurant: Sushi Tokyo (Kings Highway)

Salmon Confit with Gazpacho Relish and Dill Oil
By: Jeff Nathan
Restaurant: Zohar's Gelato

Pan Roasted Chicken with Thyme Apricot Sauce
By: Chef Eric Acklowitz
Restaurant: Zohar's Gelato

Lamb Belly
By: Seth Warshaw
Restaurant: Etc. Steakhouse

Salmon Burger
By: Abie Maltz
Restaurant: NU Cafe 47

Thai Beef Salad
By: Talia's Steakhouse (New York, NY)
Restaurant: Talia's Steakhouse

Rack of Lamb
By: Le Marais (New York, NY)
Restaurant: Le Marais