Ingredients:
Salmon:
8 oz. salmon filet
4 oz. light soy sauce
2 tsp fresh ginger
1 oz. sesame oil
Teriyaki Sauce:
8 oz. sugar
8 oz. regular soy sauce
4 oz. orange juice
2 oz. tomato sauce
Garnish:
Kani (Imitation Crab)
1 tsp wasabi powder
8 oz. mayonnaise
2 tsp light soy sauc
Directions:
Marinate the salmon with all
the ingredients for 15 min. Bake
for 20 min at 350 degrees.
Teriyaki Sauce:
In a saucepan make a caramel with the sugar,add the soy sauce, and bring to a boil
on a high heat, then reduce the fire, and add orange juice and tomato sauce.
Cook until there is a reduction.
Garnish:
Mix the mayonnaise with the
wasabi powder and soy sauce,
add it to the kani.
Plate:
Put the Kani salad on the plate,
then the salmon on top and
drizzle with the teriyaki sauce,
and finish with sesame seed.
