Dry Spice Rub:
Prep:
Roasting Pan
Liquid Smoke for braising
Beef Stock for braising
Back Ribs will be used in this Recipe
Preheat oven to 265°F. Mix equal
amount of rub. Roll each rib in meat in spice rub.
Place meat in large baking dish in about one inch of water(or halfway each rib). Bake at 265°F
for one hour - remove from oven -
turn meat over.
Bake at 265°F for
one hour - remove from oven.
Drain and add barbecue sauce as
needed - increase heat to 400°F.
Bake 30 minutes. Remove and serve.
