Chef Simon Azoulay's Tequilla Salmon Timbale

Tequilla Salmon Timbale
by Chef Simon Azoulay

RECIPE

1. 2oz Diced Tomato

2. 2oz Diced Avocado

3. 2oz Diced Tequilla Cured Salmon

4. 2oz Diced Mango

5. 1oz Diced Cilantro

6. 2 Corn Tortillas cut julienne style

and fried

Sauce:

2oz lime, half an oz of soy

sauce, teaspoon of sugar, tablespoon

of rice vinegar

Take 4 small 2oz Bowls

Separate 1, 2, 3, 4 in different 2oz

bowls. Add the sauce.

Take 4 inch by 3 inch Tourrinne ,

brush with olive oil

Layer 2 on the bottom, then 3, 4 ,1,

5. Garnish with 6

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