SOUPS

Chicken Soup- Chicken Noodle soup with carrots

Bean Soup – Vegetarian bean soup

SALADS

Israeli Salad – Diced tomato & cucumber with oil, lemon & salt

Chicken Salad – Tossed salad with lettuce, tomatoes, carrots & onions and grilled chicken breasts layered on top of the salad

APPETIZERS

Gefilte Fish

Humus – Chickpeas paste served on a plate with olive oil

Tahini- Sesame seed paste served on a plate with olive oil

Babaganush- Eggplant mixed with Tahini & olive oil

Eggplant Salad – Roasted eggplant chopped and mixed with roasted red peppers & garlic

Stuffed Grape Leaves – Grape leaves stuffed with rice, cooked in spices & lemon- served hot

Falafel Plate – Falafel balls served on a plate with tahini sauce

Moroccan Cigars – Thin dough stuffed with beef mixture, shaped like a cigar- served hot

Kubee

Gumba Salad – Roasted red peppers chopped & mixed with garlic, oil & lemon

Matbouha – Cooked red tomato with hot peppers- served cold 

DINNERS

Schnitzel – Breast of chicken breaded and fried

Steak on the grill

Baby Lamb Chops

Lamb Shashlik on a skewer

Beef, Chicken Shashlik or Pargiot on a skewer

Ground Beef Kebab – Patties mixed with onion, parsley & spices

Goulash – Pieces of beef cooked with potatoes and carrots

Stuffed Cabbage- stuffed with ground beef

Stuffed Cornish Hen – Stuffed with ground meat, rice & pine nuts

Popyee – Chicken breast rolled with vegetable stuffing

Fried Fish – Whole fish deep fried

Fish Moroccan Style – Filet of fish cooked in red pepper Moroccan sauce

Jerusalem Mix- Pieces of chicken, beef, lamb sautéed on the grill with onions

Humus with ground beef

Every Sunday Chulent (Chamin) 

All above served with French Fries, rice or baked potato & Israeli Salad