Talia’s Steakhouse is always on the cutting edge of restaurant service, offering perks that keep customers coming back for more. With a kosher “cheese” burger that attracts much media attention, owner Ephraim Nagar knows how to give you a good time.
Mr. Nagar opened the restaurant in 2002 in memory of his daughter Talia, designating it as a center for constructive gatherings, quality kosher food and happy memories. As you enter, you are greeted by the strains of mellow music, often live, that instantly transforms your mood. Dark woods are accented beautifully with red banquettes and illuminated exposed brick. Combine that with dim lighting and flickering candles and you have the perfect setting for a romantic dinner or a business meeting gone right. In addition, paintings with Kabbalistic-looking, whimsical letters that spell out the word Talia in Hebrew add the perfect touch.
The restaurant is usually bustling with dates and a hip, trendy crowd. It has an open bar where you are able to eat, drink and watch a sports game on their 42” Sony Plasma HDTV. The bar is a great place to meet, mix and mingle with other singles and friends. It is a small, intimate space that encourages new conversations or brings existing ones to the next level.
They have live music on Tuesday, Thursday and Saturday nights, with no cover charge. Along with a welcoming environment, they serve special premium cuts of steaks such as bone-in prime rib for one or for two, filet mignon, and butcher's cut. Moreover, Talia's serves duck, whole fish, and vegetarian dishes.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Review 10/7/20 (Anna Boltyanskiy)
Review 8/24/20 (Chana Chava Mizrahi)
Review 7/1/20 (Levana Kirschenbaum)
Review 9/27/17 (Handoneh Bizamat)
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Anoynomous- 01/18/05
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