APPETIZERS / SALADS
Mushroom Delight
Filo Pastry stuffed with portabella, champignon & wild mushrooms with red wine sauce
Duet Fish Skewers
Grilled bits of salmon and sea bass skewed with
grilled peppers, onions and baby leaves dressed in peanut sauce
Greek Salad
Served in a Middle Eastern breadbasket with assorted green leaves, cucumbers, tomatoes, mixed peppers, red onions, feta cheese & black olives dressed in olive oil
Floridian Salad
Romaine heart lettuce with peaches, oranges, strawberries, sundried cranberries and almonds dressed in orange champagne sauce
ENTREES
Chilean Sea Bass
Steamed in a wild mushroom broth, honey mustard crust
Tuna Steak
Grilled lean tuna fillet mignon marinated in balsamic, orange, ginger and assorted vegetables with sesame orange sauce
Salmon
Pan Seared with sweet potatoes, broccoli, pineapple & teriyaki orange sauce
PASTAS
Tuna ala Pasta
Fettuccini, Seared tuna, sundried tomatoes, black olives and herbed vodka sauce
Penne Roma
Roasted peppers, garlic, spinach, grape tomatoes, lemon thyme and olive oil
Fettuccini Pesto
Pine nuts, basil, parmigiana cheese
SPECIALTY SUSHI ROLLS
Jakarta Roll
Deep fried salmon with tuna on the top
Orchidea Roll
Tuna, Mozzarella cheese, mango topped w/ spicy salmon
Black Pepper Tuna Roll
Seared Tuna & cucumber topped w/ spicy tuna
DESSERTS
Orchidea’s Heaven
Three layers of filo pastry dough, with a light cream
Walk into Orchidea and you will think you walked out of Borough Park and into a five star Manhattan restaurant. The establishment is decorated with style and bursting with substance. A curtain of silver beads cascade down at the entrance. On the right, is a brick fireplace and on your left, is an authentic sushi bar. The dining room is decorated by the artistic team of Rebecca & Rachel in wenge wood with metallic tones, giving the restaurant a sleek and sophisticated appearance. Beautiful custom curtains provide the option of closing part of the restaurant for private parties. Full length mirrors in the back, round out the scene. Everything is done with class and quality. Waiters in white gloves welcome you and read off the menu specials with diligence. Every dish is designed with dazzling creativity and presentation. They make their own butter and bread seasoned with homemade herbs. And not seen in most Brooklyn restaurants, Orchidea’s professional staff even cleans the crumbs off your table after every course. It’s those little nuances and touches that have owners Mazal Werczberger and Ofer Kohen beaming with pride. They believe it’s the upscale yet relaxed atmosphere that creates the perfect escape from the busy flow of 13th Avenue. Freshly prepared specials, such as the Avocado Tartare with sundried tomatoes, basil and onions and the light, yet, spicy Mushroom Delight are two great appetizers to start your dining experience. Entrees such as the Chilean Sea Bass, Tuna Steak and Penne Roma are winners among the clientele. The restaurant has a special pastry chef who creates many original and exquisite homemade desserts. Too tempting to pass up is Orchidea's Heaven and Chocolate Souffle cake. It’s important to note that the dining room can be used for private gatherings. Parties of 100 or more are welcomed to rejoice in family celebrations and even weddings or corporate functions. The talented staff is available to prepare various menus for any social event. Either way, Orchidea provides exemplary service and delicious fare in an elegant and romantic setting.
And don’t forget about their All You Can Eat Lunch Buffet. Menu changes daily but has fish, sushi, pasta, salad, soup,
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Shev- 07/19/07
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Elad danino- 05/11/07
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Rena Katz- 12/11/06
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Yitz Katz, London- 06/14/06
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Elan Kornblum, Publisher- 01/05/06
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Reply #1 submitted by: current event on 08/20/08
price has gone up!
Michelle- 12/07/05
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Reply #1 submitted by: joe on 12/08/05
still the best dairy rest probably in the world, second best is probably Ave plaza dinning...and to think these are both in Boro Park, it is worth the trip
Elchanan- 10/23/05
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Reply #1 submitted by: aweiss3@yu.edu on 05/19/08
Do you still have the gift cetificates to Orchidea? I would be interested as I am hosting a Sheva Brochos (if they are still valid). Thank you.
Reply #2 submitted by: Elan Kornblum, Publisher on 05/19/08
Sorry, all sold out.
Joe- 05/26/05
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Reply #1 submitted by: elinchik on 06/17/05
We actually ate there once, and although the ambiance and decor was nice, we found the food quite ordinary.
Reply #2 submitted by: s.g. on 05/10/07
I've eaten there many a time, and enjoy it very much. It has a beautiful sophisticated decor, and the food is not only presented beautifully, it's good too!