Trastevere

Menu

ANTIPASTI/APPETIZER

ANITPASTO DI VEGETALI
Mix of mushrooms, artichokes, red peppers and Belgian endive $23

FRITTURA DI VEGETALI MISTI
Mix vegetables fried tempura style $24

ZUPPE/SOUP

BOCCETTE ALLA ROMANA
Original Roman meat broth with small meatballs and pasta $19

MINESTRONE CALSSICO
Seasonal vegetable soup $16

INSALATA/SALAD

INSALATA ALLA POLLO
Mixed salad with sliced grilled chicken and breadcrumbs $28

INSALATA ALLA TRASTEVERE
Mixed salad with lemon and extra virgin olive oil $23

PASTE/PASTA

FETTUCCINE ALLA BOLOGNESE
Homemade fettuccines sautéed in ground veal tomato sauce $39

TORTELLONI ALLA BOSCAIOLA
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom $39

POLLO/CHICKEN

POLLO TRASTEVERE
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing $49

POLLO MODENESE
Chicken sautéed in Moderna balsamic vinegar, rosemary and garlic $49

VITELLO/VEAL

VITELLO TRASTEVERE
Thin pounded breaded veal chops with mixed green salad in extra virgin olive oil lemon dressing $78

SCALOPPINE DI VITELLO PICCATA
Thin slices of veal sautéed in white wine and lemon $59

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