SOUPS
Chicken Soup- Chicken Noodle soup with carrots
Bean Soup – Vegetarian bean soup
SALADS
Israeli Salad – Diced tomato & cucumber with oil, lemon & salt
Chicken Salad – Tossed salad with lettuce, tomatoes, carrots & onions and grilled chicken breasts layered on top of the salad
APPETIZERS
Gefilte Fish
Humus – Chickpeas paste served on a plate with olive oil
Tahini- Sesame seed paste served on a plate with olive oil
Babaganush- Eggplant mixed with Tahini & olive oil
Eggplant Salad – Roasted eggplant chopped and mixed with roasted red peppers & garlic
Stuffed Grape Leaves – Grape leaves stuffed with rice, cooked in spices & lemon- served hot
Falafel Plate – Falafel balls served on a plate with tahini sauce
Moroccan Cigars – Thin dough stuffed with beef mixture, shaped like a cigar- served hot
Kubee
Gumba Salad – Roasted red peppers chopped & mixed with garlic, oil & lemon
Matbouha – Cooked red tomato with hot peppers- served cold
DINNERS
Schnitzel – Breast of chicken breaded and fried
Steak on the grill
Baby Lamb Chops
Lamb Shashlik on a skewer
Beef, Chicken Shashlik or Pargiot on a skewer
Ground Beef Kebab – Patties mixed with onion, parsley & spices
Goulash – Pieces of beef cooked with potatoes and carrots
Stuffed Cabbage- stuffed with ground beef
Stuffed Cornish Hen – Stuffed with ground meat, rice & pine nuts
Popyee – Chicken breast rolled with vegetable stuffing
Fried Fish – Whole fish deep fried
Fish Moroccan Style – Filet of fish cooked in red pepper Moroccan sauce
Jerusalem Mix- Pieces of chicken, beef, lamb sautéed on the grill with onions
Humus with ground beef
Every Sunday Chulent (Chamin)
All above served with French Fries, rice or baked potato & Israeli Salad
Family- that’s what Shalom Haifa is all about. The restaurant is a family run business, owned by Nathan and Shoshana Bolila. They can frequently be found cooking in the kitchen, along with their sons Arieh and Boaz, who are usually on the restaurant floor accommodating their guests. When one comes to the restaurant they are automatically made to feel like part of the Shalom Haifa family. No matter if it’s you’re first visit or if you’ve been coming since 1988 (amazing feat in itself, considering how often restaurants come and go). They simply don’t let anybody leave unsatisfied. In fact, that longevity shouldn’t surprise anyone because their service equals the quality of their food. It started back some 20 years ago when Shoshana was cooking for her family and friends. They suggested she open a restaurant and boy, are we happy that she did. At first, Shalom Haifa was located on 163rd Street for twelve years and after needing a bigger place, they have been at their current location for the last five.
[continued above, right]
Esti - 03/21/17
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Shalom- 08/16/12
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Sharonie- 07/11/12
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Dina- 04/24/10
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Torcan- 03/10/09
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RUTI- 01/13/09
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Kosher Mom- 06/15/08
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Reply #1 submitted by: Dr. Isaac Balaila - Haifa on 07/30/08
dr. isaac Balaila on Jun 8th 2008
my name is Dr. Isaac Balaila. I was surprised to know that the Balaila family have a brach in Miami . We are probably relatives. I will be happy to hear from them:
isaac229@yahoo.com
Elan Kornblum, Publisher- 04/18/08
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Reply #1 submitted by: Joey Lifschitz on 04/28/08
Hi,
I am not sure of the hours but Prime Grill is open during chold hamoed as well. You may want to add that to your database.
Yasher koach on this amazing job!
Joey Lifschitz
Reply #2 submitted by: Elan Kornblum, Publisher on 04/28/08
Joey,
If you see below, I have Prime Grill listed as open. They just never send me their hours.
Reply #3 submitted by: Ariella on 04/28/08
I was at Tea Fusion the food is to die for, i had to wait a bit because they were busy the food was delish"""" live jazz music thats class
I will most deffinatly go back when i visit my clients in new york.
Reply #4 submitted by: Josh Berkowits on 04/28/08
I was at T Fusion during Chol Hamoed with my family and i never enjoyed a meal this much on pesach. The cost was nice not to high and very well worth it.
A+
Isaac Balaila- 01/12/08
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Nathan Weiss- 04/06/07
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