ANTIPASTI

Mediterranean Olive Mix -Mix of olives in our home made olive brine

Shishito Peppers- With soy garlic sauce and sesame

Sizzling Portobello Mushrooms- Portobello mushrooms, capers, garlic, marsala wine sautéed and served in a sizzling skillet

Candied Beef Bacon- Strips of homemade beef bacon baked with a sugar glaze served with a mango sauce on side

Stuffed Artichoke Bottoms- mushrooms, onions, sun dried tomatoes, lemon nutmeg sauce

Shredded Asian Chicken Tapas- glazed shredded chicken over asian crisps topped with a duet of garlic teriyaki, peanut sauce, green onions & crispy black rice

Avocado Eggroll- with our famous sweet and tangy cilantro -nut sauce

Spicy Tuna Tartar- ginger, scallions, soy sauce, mayo with asian crisps

ZUPPE

Minestrone

Chicken Matzah Ball Soup

Stracciatella Soup- chicken broth with fresh spinach & egg

INSALATA

Warm Duck Salad- wild rice, romaine lettuce, dried apricots, caramelized pecans, green peas, balsamic-orange vinaigrette

Sesame Chicken Salad- mixed lettuce, carrots, cucumbers, scallions, wonton crisps, toasted sesame dressing

Jeff's Veneta- romaine lettuce, red cabbage, hearts of palm, avocado, kalamata olives, tomatoes, smoked turkey breast, creamy garlic dressing

Herb Salad- with quinoa and a tehina dressing, baby parsley, mint, spinach, basil, arugula and watercress, tossed with a lime dressing, organic quinoa, radishes & roasted yams over tahini dressing sauce

PASTA

Pesto Primavera- spaghetti, grilled peas, mushrooms, carrots, zucchini, tomatoes, spinach, pine nuts, garlic, & creamy

Nir's Special- angel hair pasta, fresh & sun-dried tomatoes, basil, garlic, grilled chicken, spicy marinara sauce

Jambalaya Pasta- sautéed onions and peppers, grilled chicken, homemade sausage, cajun herbs and spices

Capelli D' Angelo Pomodoro- angel hair, fresh tomatoes, marinara sauce and basil

Penne Al Arrabiata- spicy marinara sauce

BISTECCHI DI SPECIALITA

Rib Eye- rib eye fillet, off the bone, chargrilled to perfection and served with a mixed pepper brandy peppercorn reduction sauce

Chai Steak- 18 oz. rib eye cut, off the bone, served with sweet caramelized spanish onion and jalapeño sauce on a sizzling platter

Spencer Steak- center cut of prime fillet meat, seared on a high heat skillet, chef's recommended medium-rare and served with a reduced cabernet sauce

Rustika Steak- 18 oz rib eye steak char grilled and finished in a high heat broiler wrapped in an apple smoked beef bacon topped with two sunny side up eggs, hollandaise sauce, crispy onions and served with sweet potato fries

Dry Aged Rib Eye- with a chipotle honey glaze; home dry aged rib eye 14 day with chipotle honey glaze rub and served with french fries / vegetable of the day

POLLO
entree's served with roasted potatoes, mashed potatoes, rice of the day, pasta of the day or french fries & seasonal vegetables

Pollo Marsala- boneless sauteed chicken breast in a marsala wine & wild mushroom sauce

Pollo Picata- sauteed chicken breast in a fresh lemon & white wine sauce with capers & garlic

Pollo Pailard Alla Griglia Tuscany Style- skinless chicken breast marinated with fresh herbs, garlic, olive oil and char-grilled

Roasted Half Chicken- half chicken marinated in a lime - herb garlic marinade, slow roasted with carrots & onions

Pollo Milanes- Breaded Chicken Breast fried and served with your choice of Fresh Pomodoro Sauce or Lemon Sauce