OMELETTES / SANDWICHES
Shakshuka Omelette
Classic Israeli 3 Egg Dish made with Tomatoes, Peppers, Onions & Garlic
Great Pyramid
Available on Whole Wheat or White Bread, Avocado & Fresh Spring Vegetables
Panini Toast- Super Sesame Wheel
Dill Sour Cream, Lox, Pickle, Olive, Vegetables
FISH
Fish with Choice of Sauteed Vegetables, Rice or Baked Potato
King Salmon
Your Choice of Italian or Moroccan Style
Tuna Steak
St. Peter’s Tilapia served with Tahini Sauce and Pine Nuts
Creamy Salmon with Green Beans
Fried Whole Tilapia with Israeli Salad & French Fries
SPECIALS
Carpacho
Eggplant, Pesto, Feta wrapped in Fillo Dough
Malawah
With Sour Cream & Crushed Tomatoes
PASTA
Eggplant Lasagna served with Tomato Sauce
Zucchini & Feta Cheese mixed with Penne Pasta
SALADS
Halomi Salad
Lettuce, Tomato, Sauteed Mushroom & Onion with Cheese & White Wine
SUSHI MENU
Philly Roll
Smoked Salmon, Avocado, Cream Cheese|
Crazy Roll
Spicy Tuna, Spicy Salmon, Avocado
Salmon Rap & Roll
Mushroom, Scallion & Red Onion
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When owner Sharon Abergel wanted to take his wife to celebrate an occasion or have an enjoyable dairy meal in their Philadelphia neighborhood, they had no place to go. So he did something about it. He opened up Espresso Cafe & Sushi Bar. That was June 2004. Today, everyone in Philadelphia has a place they can go to, thanks to Sharon. Sharon is an easy going guy who believes that if you’re genuine and give customers what they want, they’ll appreciate it and come back. He guarantees that every customer that comes for the first time, will undoubtedly come for a 2nd, 3rd and 4th time. He knows his food is excellent. Everything is made on premises with the freshest ingredients. For breakfast try one of their superb pastries or omelettes. In fact, they have 7 different omelettes, all made with 3 eggs and garnished with fresh garden vegetables and served with bread and butter. For lunch, a great way to begin the meal is to have the French Onion Soup. It’s full of sliced onions, lightly spiced croutons, all topped with mozzarella cheese. Simply delicious! You can follow that with a perfectly toasted sesame-seed baguette wheel, with tuna, cheese, olives and hard boiled egg. There are plenty of salads to choose from as well as specialty items such as Carpacho, Malawah and Burekas. Of course, you’ll may be in the mood for a cheesy or saucy pasta dish or a tasty fish, like the St. Peter’s Telapia served with Tahini sauce and pine nuts. To round out their menu, they also offer a number of sushi rolls. And one would be remiss, not to try one of their homemade desserts combined with with a nice, hot cappuccino.
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