STARTERS
CRISPY VEGETABLE ROLLS-Carrots, cabbages and celery, served with honey-plum dipping sauce.
STEAMED DUMPLINGS -Chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.
CHICKEN SATAY -Grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.
CHICKEN LARB -Steamed minced chicken, tossed with fresh lime, crushed red chili and crushed roasted rice powder. Served with fresh Romaine Lettuce.

SALADS
THAI STYLE MIXED SALAD -Mixed Greens, tomatoes, cucumbers, red onions and crispy diced tofu
YUM YAI SALAD-Tossed Mixed Greens with Chicken Breast, hard-boiled egg and red onions in a fresh lime juice dressing.

NOODLES
PAD THAI -Pan fried thin noodles in home style Tamarind sauce, eggs, fresh bean sprout.
PAD KEE MAO (Drunken Noodles)-Flat rice noodles with Thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes.
PAD SEE EW -Flat rice noodles, pan fried with fresh garlic, eggs, Asian broccoli & thick dark soy sauce.

FRIED RICE
THAI FRIED RICE -Thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce.
PINEAPPLE FRIED RICE -Chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.
ROASTED CHILI FRIED RICE -Pan fried with home style roasted chili jam and topped with Thai style fried eggs.

CHICKEN
CASHEW CHICKEN-Sliced chicken breast sautéed with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.
BASIL CHICKEN (GAI KRA PRAO) -Stir fried with fresh chili-garlic, bell pepper, green beans & Thai basil.
GARLIC & PEPPER CHICKEN (GAI KRA TIEM) -Sautéed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.
YELLOW CHICKEN CURRY (GANG GAREE GAI)-Thai-Indian curry, with tender chicken breast, potatoes, carrots and onions. Served with white or brown rice.
THAI BBQ CHICKEN -Grilled half bone-in marinated chicken with garlic-chili-honey sauce. Served with Thai Sticky rice.
PRIK KING GAI-Chicken and green beans sautéed in Thai red chili sauce and kefir lime leaves.
PANANG GAI -Medium spicy chicken red curry with a hint of kaffir lime, served with white or brown rice.

BEEF
SPICY BEEF SALAD (YUM NUAH) -Grilled London Broil sliced, tossed with red onion, cucumber, tomatoes and mix greens in our fresh lime garlic chili dressing.
BASIL BEEF -Stir fried beef slices with fresh chili-garlic, green beans and Thai basil.
BABE CURRY- Flavorful red curries with a hint of sweet and sour tamarind, carrots, onions.
CRYING TIGER BEEF -Grilled sliced London Broil, served with medium spicy roasted chili-rice dipping sauce and sticky rice.
GREEN CURRY BEEF (GAENG KIEW WAAN NUAH)-Green chili curry paste, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.
GARLIC & PEPPER BEEF (NUAH KRA TIEM) -Sautéed sliced London Broil in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.
EGGPLANT BASIL BEEF (PAD MA KUAH) -Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil.
GINGER BEEF (NUAH PAD KHING SOAD)-Sliced beef sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

VEGETABLES & TOFU
EGGPLANT BASIL-Asian eggplant with fresh chili-garlic soy sauce, bell pepper and Thai basil.
BABY BOK CHOY & SUGAR PEAS -Stir fry with fresh garlic and ultra light soy sauce.
CHINESE BROCCOLI & DRY CHILI-Sautéed with fresh garlic, dry red chili and soy bean sauce.
GINGER TOFU -Fried tofu sautéed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

FISH
GRILLED SALMON -Served with a choice of Garlic-Pepper sauce OR Basil-Chili-garlic sauce*. Serve over steamed vegetables.
GINGER FISH -Sautéed Chilean Sea Bass with julienned ginger, mushroom, carrots, bell pepper, white & green onions in light brown soy sauce.