ZUPPA
White Bean Soup
Zuppa del Giorno

ANTIPASTI
Salmon Tostadas- With tomatillo, avocado salsa – crisp tortillas, cumin scented black beans, roasted salmon and topped with greens 
Beef Sliders- Served with fried onions, pickles and chipotle aioli 
Guinness Battered Onion Rings-  With Chipotle Dipping Sauce 
Avocado Egg Rolls- With sun dried tomato, red onion & cilantro with peanut dipping sauce
Italian Meat Balls- With chili tomato sauce 
Stuffed Mushrooms- Dijon Chicken Skewers- Breaded chicken breast served with guacamole and salsa 
Carpaccio di Salmone- House-cured salmon served with mustard dill sauce 
Spicy Seared Tuna- On spinach greens with spicy ginger soy sauce 

INSALATA
Chinese Chicken Salad- Lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing 
Avocado & Mango Salad- With roasted cashew & passion vinaigrette 
BBQ Chicken Salad- BBQ chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing
Salad Nicoise- Grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing
Grilled Portobello Mushrooms- Warm portobello mushrooms on mixed greens with balsamic vinaigrette 
Insalata à la Casa- With carrots, tomatoes, avocado, cucumber, jicama, sprouts, red onions, tortilla chips with Thousand Island or Honey Mustard vinaigrette dressing 

PASTAS
Penne Alla Vodka con Pollo-  Sautéed chicken breast with light creamy tomato sauce 
Linguini Pescatore- Sautéed halibut with fresh tomatoes and herbs in white wine sauce
Pomodoro Crudo-  Angel hair pasta with fresh tomatoes, garlic and fresh herbs 
Capellini con Spinaci-  Angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce
Spaghetti Alla Bolognese- Ground beef with fresh tomato sauce 
Penne Alla Arrabiata- Chunky tomato sauce with garlic and chili peppers

CARNE
Tuscan Steak- Grilled sliced steak with sauteed onions and watercress sauce 
Rib Eye Steak- Safari or balsamic peppercorn sauce 
Maestro Steak- 24-oz Chili rubbed bone-in rib eye steak with chimichurri sauce 
Braised Short Ribs- Slow roasted and fork tender 
Carne Asada- Served in a flour tortilla with salsa picante
Braised Lamb Shanks- Casserole of tender lamb with root vegetables 
Mixed Grill of the Day- BBQ sparerib, grilled rib-eye steak & chicken breast – chimichurri, tomatillo or mushroom sauce 
BBQ Spare Ribs- Roasted in Pat’s special B.B.Q. sauce 
Grilled Veal Chop with shiitake mushroom sauce 
Grilled Hamburger with sautéed onions or B.B.Q. Style with crispy onions

POLLO
Thai Chicken- Chicken breast with lemon grass ginger, red curry paste, coconut milk, served over basmati rice 
Lemon Chicken-  Roasted chicken thighs with Meyer lemon, rosemary and olives 
Chicken Tajine- Braised boneless chicken thighs with dates and almonds served over cous cous 
Spicy Chipotle Chicken-  Split grilled Cornish hen 
Chicken Peri-peri- on black beans with tomatillo-avocado sauce 
Chicken Alla Milanese- Crisp, breaded breast of chicken with tomato and basil salsa

PESCE
Branzino with lemon caper & red onion sauce
Miso Salmon with crispy skin topped with shiitake mushrooms and orange citrus sauce
Roasted Halibut with horseradish mustard coconut lime sauce 
Cedar Planked Salmon- Baked salmon on a cedar platter with maple glaze 
Sesame Tuna with spinach & ginger sauce 
Sole Meunière- Whole Dover Sole with lemon caper sauce