PANINI / SANDWICHES

Available for Lunch only from 11am to 3pm - Prepared on a ciabatta bun with lettuce, tomato and mild jalapeno mayo, served with a small mixed greens salad and house made balsamic dressing

Grilled Portobello Mushroom-Sweet onions, swiss cheese

Cajun Spiced Tilapia- Grilled vegetables

Pepper Tuna- Grilled sushi grade tuna served rare

Tunisian- Ahi tuna, capers, potato, tomato, onions, spicy mayo

Housemade Salmon Burger- Cucumber, sweet onions

Market Vegetable- Grilled vegetables, fresh mozzarella, house made basil pesto

Tuscan Style Grilled Cheese- Sauteed mushrooms

ASIAN / FUSION

Asian Spring Roll- Spicy soy dipping sauce

Tartare Tower- Fresh: tuna, salmon, avocado, served raw

Tuna Tataki- Thinly sliced sesame crusted sushi grade tuna served rare, ponzu sauce

Sushi Trio Pizza -Fresh salmon and tuna sashimi, avocado

Tuna Carpaccio- Arugula, wasabi mayo, soy-sesame ponzu

Sesame Cauliflower- Breaded, sweet chili, bbq sauce

Thai Rice Wraps- Mango, peppers, carrots, green onions

ANTIPASTI / STARTERS

Zuppa del Giorno

Onion Soup- French style with Swiss cheese, toasted baguette

Roasted Beets- Labeneh, honey, pistachio, multigrain crostini

Mazzarella- House made mozzarella, lightly breaded, fresh tomato chutney

Melanzane Imbottiti- Herb-breaded eggplant, spinach, ricotta, mozzarella, homemade tomato sauce

Maccheroni- 4 cheese,cream sauce

Foccacia Milano- Flatbread: pesto, seasonal vegetables, mushroom, tomato, goat cheese

Foccacia Cesare- Flatbread: mozzarella cheese, caesar salad, sun-dried tomatoes

Foccacia Bruschetta- Flatbread: fresh vine ripened tomatoes, fresh basil, garlic, oregano and olive oil with melted mozzarella cheese

INSALATE / SALADS

Bistro- Assorted baby lettuce, candied walnuts, cranberries, baby tomatoes, balsamic dressing

Caesar-Garlic croutons, parmesan, creamy housemade roasted garlic dressing

Firenze- Arugula, roasted sweet potato, feta, candied walnuts, roasted mushrooms, honey balsamic vinaigrette

Quinoa- Organic quinoa, avocado, roasted pumpkin seeds, romaine, arugula, tomato, cucumber, peppers, onions, balsamic glazed, lemon dressing

Mediterranean -Tomatoes, cucumber, onions, sweet peppers,iceberg lettuce, sun-dried black olives, feta, roasted tomato dressing

Tuna Confit- Braised sesame crusted sushi grade tuna, potatoes, green beans, olives, hard boiled egg, capers, onion, red wine vinegar and olive oil dressing

Poached Salmon- Atlantic salmon, spinach, romaine, endive, radicchio, fennel, beets, tarragon yogurt dressing

Goat Cheese and Pear- Red wine poached pears, baby spinach, lightly breaded warm goat cheese, garnish with pomegranate

PASTA

Spaghettini- Tomato sauce, basil

Penne Arrabiata- Spicy, garlic tomato sauce

Penne Rose- Fire-roasted sweet peppers, spinach rose sauce

Farfalle-House made basil pesto, zucchini, assorted field mushrooms, cream sauce

Fettuccine Alfredo- Cream, nutmeg, parmesan cheese

Capellini- Angel hair pasta, extra virgin olive oil, pesto, cherry tomato, almonds, parmesan

Cheese Ravioli- Herbs tomato cream sauce