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Bistro Grande 1000 Eglinton Ave. West Toronto, ON M6C 2C5 Canada

www.BistroGrande.com

1000 Eglinton Ave. West
Toronto, ON M6C 2C5 Canada

(416) 782-3302








 PANINI / SANDWICHES

Available for Lunch only from 11am to 3pm - Prepared on a ciabatta bun with lettuce, tomato and mild jalapeno mayo, served with a small mixed greens salad and house made balsamic dressing

Grilled Portobello Mushroom-Sweet onions, swiss cheese

Cajun Spiced Tilapia- Grilled vegetables

Pepper Tuna- Grilled sushi grade tuna served rare

Tunisian- Ahi tuna, capers, potato, tomato, onions, spicy mayo

Housemade Salmon Burger- Cucumber, sweet onions

Market Vegetable- Grilled vegetables, fresh mozzarella, house made basil pesto

Tuscan Style Grilled Cheese- Sauteed mushrooms

ASIAN / FUSION

Asian Spring Roll- Spicy soy dipping sauce

Tartare Tower- Fresh: tuna, salmon, avocado, served raw

Tuna Tataki- Thinly sliced sesame crusted sushi grade tuna served rare, ponzu sauce

Sushi Trio Pizza -Fresh salmon and tuna sashimi, avocado

Tuna Carpaccio- Arugula, wasabi mayo, soy-sesame ponzu

Sesame Cauliflower- Breaded, sweet chili, bbq sauce

Thai Rice Wraps- Mango, peppers, carrots, green onions

ANTIPASTI / STARTERS

Zuppa del Giorno

Onion Soup- French style with Swiss cheese, toasted baguette

Roasted Beets- Labeneh, honey, pistachio, multigrain crostini

Mazzarella- House made mozzarella, lightly breaded, fresh tomato chutney

Melanzane Imbottiti- Herb-breaded eggplant, spinach, ricotta, mozzarella, homemade tomato sauce

Maccheroni- 4 cheese,cream sauce

Foccacia Milano- Flatbread: pesto, seasonal vegetables, mushroom, tomato, goat cheese

Foccacia Cesare- Flatbread: mozzarella cheese, caesar salad, sun-dried tomatoes

Foccacia Bruschetta- Flatbread: fresh vine ripened tomatoes, fresh basil, garlic, oregano and olive oil with melted mozzarella cheese

INSALATE / SALADS

Bistro- Assorted baby lettuce, candied walnuts, cranberries, baby tomatoes, balsamic dressing

Caesar-Garlic croutons, parmesan, creamy housemade roasted garlic dressing

Firenze- Arugula, roasted sweet potato, feta, candied walnuts, roasted mushrooms, honey balsamic vinaigrette

Quinoa- Organic quinoa, avocado, roasted pumpkin seeds, romaine, arugula, tomato, cucumber, peppers, onions, balsamic glazed, lemon dressing

Mediterranean -Tomatoes, cucumber, onions, sweet peppers,iceberg lettuce, sun-dried black olives, feta, roasted tomato dressing

Tuna Confit- Braised sesame crusted sushi grade tuna, potatoes, green beans, olives, hard boiled egg, capers, onion, red wine vinegar and olive oil dressing

Poached Salmon- Atlantic salmon, spinach, romaine, endive, radicchio, fennel, beets, tarragon yogurt dressing

Goat Cheese and Pear- Red wine poached pears, baby spinach, lightly breaded warm goat cheese, garnish with pomegranate

PASTA

Spaghettini- Tomato sauce, basil

Penne Arrabiata- Spicy, garlic tomato sauce

Penne Rose- Fire-roasted sweet peppers, spinach rose sauce

Farfalle-House made basil pesto, zucchini, assorted field mushrooms, cream sauce

Fettuccine Alfredo- Cream, nutmeg, parmesan cheese

Capellini- Angel hair pasta, extra virgin olive oil, pesto, cherry tomato, almonds, parmesan

Cheese Ravioli- Herbs tomato cream sauce

information about Bistro Grande
RABBINICAL SUPERVISION
COR - Kashrut Council of Toronto

Hours
Mon-Thu 11am-10pm
Fri 10am-2pm
Sun 10am-10pm

Cuisine: Italian
Avg. Check: $25-$35
Attire: Smart Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS MC, VISA, AMEX, Debit


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ABOUT Bistro Grande

Bistro Grande is a casual approach to extraordinary food. Which means kosher dining at its finest, as friends and families gather to celebrate their special occasions inside its warm glow.


Their menu is based on modern Mediterranean Israeli cuisine.From flavour-packed pizza prepared in our wood-burning oven to cooked-to-perfection pasta dressed in homemade sauces to Sunday brunch omelettes fit for a monarch — they cover all the culinary bases. A well-populated cocktail and wine list seal the deal.

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Review 8/5/19 (Elan Kornblum)


 

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