Fish Grill Salmon Salad
Grilled fillet of salmon on a plate of fresh salad greens Grilled Ahi Salad
Tuna Fish Salad
Fish Grill Salmon Fillet Pasta
on top of a heaping serving of our angel hair pasta Angel Hair Pasta
With tomatoes, basil, garlic & olive oil-yumm!
MESQUITE GRILLED SPECIALTIES
Salmon Fillet / Trout / Skewer
Red Snapper / Red Trout / White Fish
Salmon Steak / Sea Bass / Ahi
DEEP FRIED FAVORITES
Fish 'n Chips
Southern Style Trout
Fried or grilled Fish / Salmon Fillet / Tuna Fish / Ahi
FISH GRILL TACOS
Fish Taco Plate
Two tacos served with your choice of two side orders:
French fries, crispy baked potato, green salad, cole slaw or rice pilaf Fried or Grilled Fish Taco Plate
Fish Taco A La Carte
information about Fish Grill
Kehilla / Cholov Yisroel
Hours Sun 11:30am - 9:00pm
Mon - Thu 11:00am - 9:00pm
Friday 11:00am - 2:30pm
Cuisine: Fish Avg. Check: $12 - $15 Attire: Casual
Succah On Succot: No Nine Days Menu: Yes Open for Pesach: No
TAKE-OUT / LUNCH SPECIALS / BACK ROOM IN WILSHIRE / ON & OFF PREMISE CATERING / FREE PARKING- PICO/WILSHIRE
RESERVATIONS Not required CREDIT CARDS AMEX, VISA, MC, DISC
As far back as anyone can remember, Aharon Klein has loved grilling. At family barbeques, he was always the man behind the grill. This life-long passion inspired him to open the first Fish Grill Restaurant in 1986. His idea was to serve simply the freshest fish, grilled to perfection over mesquite coals, with the tastiest side orders, in a warm atmosphere. Aharon knew that mesquite wood burns hotter and cleaner than most other fuels and would seal in the fish's juices and bring out its succulent taste. The rest is history.
When you walk into the Fish Grill, you'll notice the quaint atmosphere and delicious aroma of freshly caught fish grilling over mesquite coals. You are no longer in the big city, but find yourself transported to the colorful setting of an old fisherman's hangout of the 1920's or 30's, in Monterey, Cape Cod, or the Florida Keys. You can almost imagine Steinbeck or Hemingway dining at one of the wooden tables before heading back out to sea. Of course a lot has changed since then, but at the Fish Grill, their mission has been the same for the last two decades. They pride themselves on serving the freshest fish available and won't compromise their standards.
Truth be told, after twenty years of experience, discarding tens of thousands of tuna, salmon and sea bass to find the small percentage that makes its way to their grill, they can tell the difference just by glance and a feel. “The eyes of fresh fish are bright and clear, and the flesh is firm to the touch,” states Klein. And because Aharon understands how to cook the fish, there is no saturation of sauces, so you can really taste all the flavors.
In this day and age, where diners are more health oriented, the Fish Grill is the ideal locale. And because they serve only fish, they can compete with many of the non-kosher restaurants; a good reason why many non-kosher diners come in. In fact, they scored a very good “19” in the Zagat Survey. The Beverly location is just a few blocks from CBS Studios and is frequented by many stars. And a few years back, they opened a Fish Grill across the street from Malibu Beach (pictured below).â€ˆSo step up to the counter and order one of Fish Grill's delicious dishes. You'll get the freshest, tastiest fish in L.A. and reminisce a little bit about the good 'ole days.
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Check out reviews from our Great Kosher Restaurants Foodies Facebook group:
Bari Fish Restaurant
Laurie Stambler- 12/20/06 One can not go just once to Bari Fish. As soon as you enter, you know you are in a special place. The smell and the ambiance make you feel that you are in a small Mediterranean village. The staff was friendly and helpful. The service was flawless.
To attest to the fact that I love this restaurant is the fact that I have been there several times, and I do not live close by.
The Starters are so unique and delicious. They put small ramekins on the table with a selection of dips and spreads made from eggplant, cucumber and yogurt, hummus to put on oven toasted pitas. The two salads that I have had were the Bari salad and the Crispy Feta. I loved them both. The spices and textures, as well as the freshness of the ingredients are what set this restaurant apart. I have also had the tomato parmesan soup, which I have tried to make at home, but could not make as well as them.
Now to the fish. You can not get fish that is fresher. I have had the Roasted Salmon and the Crispy Bass. My husband has had the whole fish grilled. We both have never experienced such tasty fish ever!
The desserts are all made in the restaurant by a pastry chef and they are the perfect ending to a truly great meal. You no longer have to go into the City to have a great dining experience. Once this restaurant gets into Zagat, there will be lines out the door.