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Kosh Miami 9477 Harding Ave (Between 94th & 95th Street) Surfside, FL 33154

www.thenewkoshmiami.com

9477 Harding Ave
(Between 94th & 95th Street)
Surfside, FL 33154

(305) 763-8601









SOUPS 
Cream of Mushroom- creamy soup of mixed mushrooms with crispy leeks
Chicken Soup- with latin flavors, sweet corn, potatoes and cilantro
 
APPETIZERS 
Beef Carpaccio- with mushrooms, arugula with balsamic and truffle mayo
Trio Tacos- duck l'orange, shredded meat and chicken in soft tortilla with guacamole and pico de gallo
Chicken Yakitori- chicken skewers marinated in teriyaki sauce
Chicken BBQ Wings- marinated in homemade bbq sauce
Fancy Tostones- topped with shredded meat, guacamole and cilantro pesto
Korean Beef Bulgogi- stir fried beef in sweet and sour sauce
Burger Sliders- three mini burgers with sauteed mushrooms arugula and caramelized onions
Short Rib Sliders-  pulled beef with bbq sauce and sour onions
Chilli Mix- ground beef and black beans cooked with chipotle peppers served with nacho chips
Angus Beef Skewers- Marinated in beer and herbs and perfectly cooked on the grill
Sweet and Sour Chicken- rice, pepper, and pineapple
 
ASIAN APPETIZERS
Kosh Edamame- 
Salted green soybeans
Kanisu- crab and avocado wrapped in thin cucumber
Tuna Tataki- seared tuna with ponzu sauce
Crunchy Spicy Tuna Rice- crispy rice topped with spicy tuna tartar
Lychee Yellowtale- Hamachi, lychee and cucumber with sweet miso and ponzu sauce
Japanese Salad- baby mixed greens, crab, avocado, seaweed, and fresh lemon with ponzu sauce
Scallops Tampura- Sweet and spicy mayo sauce topped with crispy flakes
Tuna Tartar- spicy tuna on avocado base, masago topped with crispy potato flakes
Crunchy Lobster Tail- served with dynamite salad and eel sauce
Tuffle Tuna Bites- with crispy spinach, enoki mushrooms, masago and truffle oil
Usuzukuri- thinly sliced salmon and hamachi with jalapeno and yuzuponzu sauce
Seo Tower- sushi rice, steam spinach, tuna tartar, masago and special sauces
Spicy Sashimi Salad- Mixed sliced fish, cucumber, daikon, orange, spicy ponzu sauce and sesame seeds
Tempura Mix- lobster, mushrooms, and veggies with spicy curry sauce

SALADS
House Salad- mixed greens, cherry tomatoes, cucumber, hearts of palm and balsamic soy dressing
Cobb Salad - mixed baby greens topped with chicken, tomatoes, crispy beef *bacon, avocado & hard-boiled eggs, tossed in a creamy red wine vinaigrette
Caesar Salad- romaine, croutons with homemade Caesar dressing
Asian Chicken Salad- mixed greens, Szechuan glazed chicken breast, julienne vegetables, crispy wontons, and ginger sesame dressing
Kale Salad- kale, shredded cabbage and mint with Peanut Vinaigrette
Thai Beef Salad- watercress, basil, mint chives, carrot, bean sprout and noodles with lemon-ginger dressing
 
 
ENTREES
Beef Ragu Linguini- Sicilian seasoning homemade Bolognese
Mushroom & Tenderloin Risotto- Mixed mushrooms with chopped meat of tenderloin with truffle oil
Pepper Tuna Steak- Pepper-crusted tuna steak with mashedpotato and pinot noir reduction
Caramel Salmon- Crusted in spices and cinnamon with sautéed spinach, sweet potato puree and honey-soy reduction
Seabass Thai- Curry and coconut milk sauce with juliennes of red peppers and onions and basmati rice
Tamarind Duck- Sautéed magret tamarind-glazed, served with mushroom risotto
Chicken Supreme- Lemon-capers white wine sauce with mashed potatoes
Kosh Burger- Sautéed mushrooms, crispy onions, and beef bacon with a side of traditional french fries
Beef Back Ribs- In homemade smoke BBQ glace with french fries
Mushrooms NY Strip Steak- Sliced steak fillet with mushroom sauce and Kosh potatoes

ON THE GRILL
All steaks are accompanied w/ roasted potatoes & vegetables of the day with your choice of one sauce
Center cut 10oz
Reserve 12oz
Rib eye steak 16oz
Boneless young chicken (Pargiot)
Lamb Chop (three Pieces)
Veal chop 14oz
information about Kosh Miami
RABBINICAL SUPERVISION
Kosher Miami

Hours
Sunday 5:30pm - 10:30pm
Monday-Thursday: 5:30-10:30pm
Friday- Prepaid dinner (call for reservations)
Saturday: 1 hr After Shabbat until 11:30pm

Cuisine: Grill & Sushi
Avg. Check: $45-$65
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

TERRACE SEATING / TAKE OUT / DELIVERY / ON AND OFF PREMISE CATERING / PRIVATE PARTIES / SHABBAT SERVICE / CHEF'S WEEKLY SPECIALS

RESERVATIONS Recommended
CREDIT CARDS All


Facebook: Like Kosh Miami on Facebook
Instagram: Follow KoshMiami on Instagram
  MENUS
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ABOUT Kosh Miami

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South Florida now boasts a fine meat restaurant with a French flare since Kosh opened its doors in February 2013 to the delight of vacationers and local residents. The restaurant is led by owner Abraham Getzel and his wife Sandra.

The location is just two blocks away from the beautiful Surfside beach, and steps away from many apartments, condos and hotels, making it a great destination for that leisurely yet upscale dinner.  It’s also only a short walking distance from the famous Bal Harbour Shul and Young Israel of Bal Harbour, which comes in handy if you want to organize a private event for one of the Shabbat meals. The décor of Kosh is elegant contemporary with elements of art nouveau style: modern hanging lighting fixtures live in perfect harmony with more traditional chandeliers, as do mirrors and stylish photographs on the walls.  Dark purple and grey color scheme with velvet chairs, soft purple light, and flowers on the tables adds to the atmosphere of regal luxury. Alternatively, you can sit at one of their outdoor tables to dine in that evening breeze.

The menu is that of a French brasserie with a selection of traditional and signature French bistro dishes, with the addition of tapas appetizers, Asian specialties and full sushi bar. One of their highly recommended appetizers is their steak tartar - prime minced raw beef mixed with a tangy spiced sauce, finished with capers, egg yolk, shallots and cornichons, and accompanied with French fries and baguette. For the main course go for one of their grilled to perfection 21-day wet aged steaks, or one of their signature entrees, such as duck confit, served with sautéed garlic, roasted potatoes and petite salad. Kosh has a fully – stocked beverage bar serving some creative specialty drinks, such as lychee martini with dry sake. No French-inspired restaurant should be left without a dessert, and Kosh offers some appealing choices. Try their fondant au chocolat – a lava cake with parve vanilla ice cream -for a sweet memorable ending of your chic meal. Kosh is also an excellent choice for any event catering, whether off premise or a private party inside the restaurant.


 


 


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 




Review 8/7/17 (Marina Mandel)

Review 2/7/17 (Rachell Fried)

Review 2/1/17 (Keren Adler)

Review 1/26/17 (Tova "Tov")

Review 1/25/17 (Elise Saks)

[continued above, right]

Review 12/20/16 (Rachell Fried)

Review 12/8/16 (Rachell Fried)

Review 5/18/16

Review 4/27/16

Review 4/26/16

Review 2/21/16

Review 2/6/16

Review 1/26/16

Review 1/18/16

Review 1/18/16

Review
6/23/15

Review 3/8/15

Review 2/25/15




 

COMMENTS (1)
Kosh Miami
Rob- 03/26/14

This place is fantastic, but always booked so book many DAYS in advance! We booked but didn't realize that the system automatically booked us for the earliest available day which was days later so when we got there they still found us a table even though we didn't have a reservation and they were booked solid with not a seat available. Much appreciated and amazing food with quick service!!

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