SALADS
Fresh Garden Salad
Achik Chuchuk- Tomatoes and Onion salad seasoned and spiced to perfection
Spicy Carrots Salad / Morkovcha- Our famous shredded carrots seasoned with spices ensuring a small kick in the mouth with
every bite
Fresh Cabbage Salad- Cabbage, Carrot, Bell peppers, oil, pepper and vinegar all mixed together to give a special taste to the cabbage
Hummus
Baba Ghanoush
Beans Salad / Lobio- Beans Salad / Lobio
Potatoes Salad / Olivea- Our take on potato salad made with green peas, carrots, potato, cucumber, pickles, eggs and mayonnaise
Pickled Veggies Platter- Pickled Cucumbers, cabbage, tomato and mini eggplants
Salad Tashkent- Onions, cucumbers, fried onions and white beats with mayonnaise
Herring Salad- Beats, onions, carrots, potato, eggs, and herring in the middle topped with mayonnaise to create an artistic plate as a salad.
Fried Eggplant in Garlic Sauce- Deep fried eggplants topped with our home-made secret salsa sauce and garlic
Marinated Mushrooms
Crab Salad- Imitation Crab, cucumber, corn, red onions, eggs mixed with mayonnaise
COLD APPETIZERS
Herring with Potatoes
Assorted Meat
Assorted Fish
SOUPS
Borsche- Traditional Ukrainian cabbage soup
Lagman- Our famous Lagman soup made with mixed veggies, small chunks of meat and thick noodles placed in a slightly spicy bath of perfection
Regular Broth with Carrot, Potato and Meat / Shurpa
Broth with Dumplings
Lagman with Dumplings- Our famous Lagman soup made with mixed veggies, small chunks of meat and our famous dumplings placed in a slightly spicy bath of perfection
DOUGH PRODUCTS
Fried Ravioli
Manti- Steamed dumplings made with lamb, beef and onions
Samsa- Baked dough rolls with lamb, beef and onions topped with egg yolk and sesame seeds to give it an amazing texture
Cheburek with Meat- Fried meat pies made with ground meat
Cheburek with Potatoes- Fried meat pies made with mash potatoes
Cheburek with Mushrooms- Fried meat pies made with marinated mushrooms
MAIN DISHES
Beef Stroganoff with Garnish- Our famous marinated beef cooked to perfection and placed on top of hand cut French fries or
Noodles
Chicken Tabaka with Garnish- Baby chicken marinated to perfection and baked on top of hand cut French fries
Pilov- Our traditional and famous rice dish made with carrots and meat, great for sharing as well.
Bakhsh- Our traditional and famous green rice dish made with small chunks of meat, cilantro and parsley, cooked in a special paper sac for hours to give it the perfect balance of taste.
Kailich- Meat, onions, hand cut fries sautéed and filled with juice
SHISH KEBABS
Lamb Shish Kebab
Skirt Steak
Veal Liver Shish Kebab
Chicken Shish Kebab
Lula Kebab
Lamb Chops
Veal Khorovak
SANDWICHES / KEBABWICHES
Shwarma in a Laffa- Seasoned Chicken Shwarma, Israeli salad, French fries, and hummus on a toasted Laffa
Lula Kebab Baguette- Lula kebab, Hummus, and French fries in a soft baguette with a side of salad|Chicken Kebab Baguette- Chicken Kebab, Hummus, and French fries in a soft baguette with a side of salad
Lamb Kebab Baguette- Lamb Kebab, Hummus, and French Fries in a soft baguette with a side of salad
Skirt Steak Kebab Baguette- Skirt Steak, Hummus, and French Fries in a soft baguette with a side of salad
KEBAB PLATTERS
Lula Kebab Platter- 2 Lula Kebabs, Israeli Salad, and either Basmati Rice or French Fries
Chicken Kebab Platter- 2 Chicken Kebabs, Israeli Salad and either Basmati Rice or French Fries
Chicken Wings Platter- 2 Chicken Wings Kebabs, Israeli Salad and either Basmati Rice or French Fries
Lamb Kebab Platter- 2 Lamb Kebabs, Israeli Salad and either Basmati Rice or French Fries
Skirt Steak Platter- 2 Skirt Steak Kebabs, Israeli Salad and either Basmati Rice or French Fries
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Bukharian cuisine is all the rage right now, and leading the pack is Ganey Orly, a cozy Bukharian eatery in Queens that has been quietly making its mark since 2006. Self-described as the “hidden gem of Rego Park,” Ganey Orly’s mission is to produce great food with recipes passed down for generations, and make diners feel as comfortable as if they were guests in the owner’s own home, and not merely customers. Part of the reason why this approach works so well is because Ganey Orly truly is a family affair run by the Israelov family. Managed by son Eytan, with his mother Ludmila leading the charge in the front of the house and his father Rafel taking care of the food prep in the kitchens, the Israelovs make it clear that the dishes they serve are meticulously prepared. They do their own pickling and fermenting of vegetables in house, and all their spices are hand-ground too. [continued above, right]
The cuisine at Ganey Orly may be unfamiliar to some, but is easily recognized as homey comfort food to others. Ganey Orly is famous for it’s Plov, the traditional regional rice dish mixed with carrots and beef that is made to share. Another famous dish is the Bakhsh, a traditional and famous green rice dish made with small chunks of meat, cilantro, and parsley, cooked in a special paper sac for hours to give it the perfect balance of taste. Another popular dish is their Samsa, baked dough rolls with lamb, beef, and onions topped with egg yolk and sesame seeds to give it a unique texture. The Lagman soup is a fan favorite, full of mixed veggies, small chunks of meat, and thick noodles in a slightly spicy broth. For diners in the mood for an adventurous meal with names they can’t pronounce, Ganey Orly offers Chebureki, fried meat pies made with ground meat, as well as Markovcha, a shredded carrot salad seasoned with just enough spice to ensure a nice kick with every bite. Those wanting to play it safe can opt for the comfortable and familiar kebabs, with the Lula, Veal Liver, and Skirt Steak being the most popular options. The Israelov’s are proud of the great value of their cuisine, pricing their samsas at only $2.75 each! Both their Plov and Bakhsh are priced at $11 a plate, and the skewers only cost up to $8, which is pretty great value for glatt kosher meat.
