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Pescada Steakhouse 509 Avenue P (Between East 5th & Ocean Pkwy.) Brooklyn, NY 11223

509 Avenue P
(Between East 5th & Ocean Pkwy.)
Brooklyn, NY 11223

(347) 702-5711








Salads
Mediterranean Garden Salad  Arugula, cherry tomatoes, cucumbers, scallions, red onion. garlic confit, cilantro, roasted eggplant, sundried cranberries with a lemon dressing sumac spice blend served over a bed of tahini dressing
casear SALAD  Romaine hearts, butternut squash, pretzel croutons and chicken nuggets
Asian Chicken Salad Sous vide chicken, iceberg lettuce, green onion, cucumber, papaya, crushed peanuts, black & white toasted sesame seeds with Thai peanut dressing
Grilled Chicken Salad  Mix greens, romaine hearts, roasted portabella mushrooms, avocado, cherry tomato, red onion, cucumber & panko, tossed in our house balsamic dressing
EXOTIC BEEF SALAD  Mixed baby greens, beets, mango, red onion, pecans, and pomegranate seeds with our house made orange vinaigrette dressing

Starters
The Cauliflower  Pan fried fresh cauliflower florets over an eggplant puree and our chef’s special tomato salsa
Cordon Bleu  Lightly smoked chicken stuffed with mushroom & liver duxelle, roasted butternut squash in an exotic mushroom sauce.
BEEF SHORT RIB STUFFED MUSHROOM CAPS Roasted mushrooms stuffed with short ribs, roasted onions & eggplant – demi glace sauce
GNOCCHI & SKIRT STEAK  Succulent skirt steak served with our in homemade gnocchi. Exotic mixed mushrooms, tomato saffron “butter”
chicken Wings Chicken wings coated in a special blend spice rub then deep fried served with our chef’s sauce
Short rib Taco Slow cooked short ribs, red pepper, sautéed, onion, beer, BBQ sauce served with a side of guacamole
Chicken taco Tomatoes, garlic, sautéed onion, pulled chicken, served with a side of guacamole
Smoked Tongue  Polenta, pearl onion, sautéed spinach drizzle of truffle oil
Smoked pastrami slider  On a mini pretzel bun with arugula, sautéed mixed mushroom, aioli pesto chili
Beef sliders  Two burgers ground beef & spicy ground beef served on a mini pretzel bun with lettuce tomatoes & onion
pulled beef eggroll  Pulled beef, pine nuts, guacamole, served with two dips
chicken tenders  Served with French fries and 3 house dips
short ribs  Home fries, shimagi mushrooms, demi-glace sauce and chopped parsley
SUCULANT BABY back ribs  Served with crispy potatoes and polenta
Roasted butternut squasH Stuffed with ground beef, bulgur, pine nuts, sautéed onion, served with raw tahini and honey date
chiken PAUPIETTE  Breaded chicken stuffed with short ribs on a bed of polenta with truffle oil & pearl onions. Topped with spinach, shimeji mushrooms and garlic confit.
SOUP DU JOUR  Please ask your waiter for the soup of the day selection. 

Main
BABY CHICKEN Marinated overnight, grilled to perfection and served with a mushroom sauce.
GRILLED CHICKEN BREAST Marinated in a garlic, thyme & rosemary sauce – served with your choice of a side
PRIME CUT BURGER 8oz  Select prime cut beef ground fresh grilled to perfection and served on a pretzel bun with lettuce, tomatoes, cornichon pickles, caramelized anise infused onions. Side of fresh cut potato fries & sage aioli 
PESCADA SMOKEHOUSE BRISKET Select cut beef rubbed in our secret brisket rub, then slow smoked 12-14 hours over hardwood oak & apple woods to a very tender & flavorful experience
SPAGHETTI BOLONAISE Cherry tomato, celery, garlic, thyme, kalamata olives

Steaks
PRIME RIB 16oz 
FILET MIGNON 10oz 
RIB EYE 12oz (no bone) 
BONE IN RIBEYE STEAK 22oz 
LAMB CHOPS CHAR GRILLED
SURPRISE STEAK 12oz (only available Thursdays) Crescent steak (surprise steak) this heavily marbled cut is the most flavorful London broil available. Cut from the lip of the rib, this tender cut is the perfect complement to any meal. 

information about Pescada Steakhouse
RABBINICAL SUPERVISION
Rabbi Y. Gornish

Hours
Sunday - Thursday: 6:00 PM - 10:30 PM

Cuisine: American
Avg. Check: $50-$70
Attire: Fine Dining

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All Major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Pescada Steakhouse

The place is dimly lit and romantic. Certainly a restaurant to bring a spouse or colleague. Their staff is led by Chef Lior who opened up the original dairy Pescada and he has put Chef Ben from Israel in charge of this meat restaurant. Add the sous chef Denise, who was the Executive Chef of Brooklyn Steak Co, along with Albert Bijou, the manager/consultant and Daniel, head waiter, and you've got a pretty formidable team here.


The way I look at it, and going back to the price question, if you are worried that your bill will be high, but you still want to try out the restaurant, it's all in the ordering. You want to look for appetizers that are worth sharing and filling. My wife and I got 5 appetizers and we were pretty full. And it retailed for just $107. Five really good dishes and you're out of there. I'm sure the restaurant would probably like you to order a main, but just something to think about. But, yes, we got the Surprise steak too and finished it, because it was delicious, but even with all the items I got below, (let's say excluding dessert) you could have a phenomenal meal with 6 items for just over $200, for 2 people, everything in. Take away an app or two and it's well below $200. Not as crazy as you thought it would be, right? You don't always have to leave a restaurant where you can't walk. You will eat well, you will be satisfied, and you can have a banana when you come home if you still want a bite.

[continued above, right]

 


Review 6/5/18 (Helen Schlesinger)



COMMENTS (9)
Pescada Ave. P
Gina tawil- 03/21/17

The food was delicious and. the service was excellent

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Pescada Ave. P
Lea- 12/24/16

From the moment we walked in for a Sunday lunch until the moment we left, every second spent inside this lovely restaurant was fantastic. The waiters are courteous, the presentation is upscale, the prices are reasonable, the menu has something for everyone, and the delicious food is obviously prepared by a team whose passion is all things culinary. The ambiance made us feel as if we were sitting outdoors in a sun soaked location, and the attention to detail (especially loved the cushioned foam underneath the tables) is remarkable. We're already looking forward to coming back for dinner.

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Pescada Ave. P
Leah- 11/29/16

love the food: from spring rolls to salads, excellent bronzino! love the desserts for dairy- this is our go to restaurant

2 people likes
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New York
Raquel- 10/08/16

I absolutely love this restaurant. It's always packed because their food is so good! Really- the best kosher restaurant in Brooklyn. Their fish is always fresh, their sides are so creative and DELICIOUS. My husband doesn't usually like to go to dairy restaurants- he always prefers meat-- but Pescada is his only exception, and ONLY preference. Way to go on changing the game, Pescada!

2 people likes
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Pescada Ave. P
Michelle- 10/08/16

this place seriously has the best food. im a very picky eater and there are no good kosher dairy places until now. we took my sister out for her birthday there my family was raving and now my sister (who lives in jersey) wont eat at any other dairy place besides this one. and their customer service is amazing!!!!

1 person likes
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Pescada
Josh- 03/22/16

Absolutely loved this place food was great service was amazing would definitely come back

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Pescada
Lea- 12/17/15

love this place

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Pescada
Blimi follman- 06/25/15

Love the food. I always order the Mediterranean salad . Go check it out.

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Pescada
Moty Scheinfeld- 06/11/15

Went last night to celebrate our 29th Anniversary. Great Experience, great service, great food. Go and check it out it's worth it.

2 people likes
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