On a typical Brooklyn street lined with fast food and fast cars sits, Bordeaux Steakhouse, a French-American fusion steakhouse that opened in May of 2015. Unlike other restaurants in the area, this elegant, fine dining restaurant offers valet parking and is even open late on Saturday nights! The dim lighting and exposed brick wall give Bordeaux an ambiance befitting of their expertly crafted food.

Everything on their menu is cooked properly and displayed beautifully. The Aged Beef Carpaccio, Duck Gnocchi, Baby Lamb Rack and Cobb Salad are highly recommended. The chef often recommends the 22 oz. Bone-In Prime Ribeye. For a lighter meal that still packs a delicious punch, try the Spicy Beef Vietnamese Salad. Bordeaux also has a full bar, with an impressive list of wines and signature cocktails.

The main dining room has three large square booths with comfortable chairs and tables, the bar room with a long wooden bar, cushioned ottomans and couch seating, and a patio room with casual outdoor seating. Bordeaux also has a private side room for parties, business meetings, and as extra seating room when the restaurant is full. Bordeaux is designed to provide a noteworthy dining experience. They pride themselves on their attention to detail. The staff is attentive, knowledgeable on the makeup of each dish they serve and always aiming to please the customers. Bordeaux is a hidden gem in Brooklyn that will keep you coming back for more.

Review 3/1/20 (Esther Anzaroot)

Review 1/2/20 (Jaime Levy)

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