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Fireside 59 Route 59 Monsey, NY 10977

www.FiresideKosher.com

59 Route 59
Monsey, NY 10977

(845) 517-3570







STARTERS & SALADS
Heirloom Salad heirloom baby tomato, hothouse cucumbers, balsamic vinaigrette
Chicken Caesar Salad Garlic tossed croutons, cashew parmesan.
Tumbleweed Onions Crispy red onions, Fireside sauce
Slider Trio Three buns done three ways
Chicken Tacos Salsa, garlic aioli, guacamole, shredded lettuce, chicken
Steak Tacos Salsa, garlic aioli, guacamole, shredded lettuce, steak
Beer Battered Chicken Fingers Served with four dips: Fireside sauce, honey mustard, sweet & sour & maple aioli
Pulled Brisket Nachos Pulled brisket, salsa, garlic aioli, guacamole, house chips
Egg Rolls Duck confit & pastrami. Served with sweet & sour & honey mustard sauces
Gravy Fries & Smoked Veal
Red Spring Onion And Mushroom Risotto Abalone & King Trumpet mushrooms
Mushroom Chips & Tempura Asparagus

SOUPS

Cauliflower Corn Purée
Mexican Chicken Soup

FISH
Honey Seared Wild Alaskan Salmon Purple asparagus, black rice
Chilean Sea Bass Bechamel shaved jalapeno sauce, purple asparagus, black rice

PASTA
Rigatoni Bolognese House marinara, pan seared ground beef, cashew parmesan
Summer Linguini Sugar snap peas, wild mushrooms, cashew parmesan

ENTREES

French Cut Chicken Breast Pan seared & roasted, seasonal vegetables & smashed yukons
Simply Chicken Grilled boneless dark chicken skewers, black rice
Chicken & Wild Mushrooms Dark meat chicken, edamame, sour cherries, shallots, smoked veal lardons, wild mushroom medley
Chicken & Greens Thin pounded, breaded chicken topped with leafy salad
Shnitzel And Chips Available to children twelve & under

SANDWICHES & BURGERS
Fireside Burger
Fireside sauce, lettuce, onion, heirloom tomato, pickle
Breakfast Burger Smoked veal & fried egg
Monsey Burger Marbled rye bread, caramelized onions, garlic aioli, pickles, tumbleweed
onions, gribenes
Mushroom & Caramelized Onion Burger Garlic aioli, pickles
The Henry French toast, rib roast, sliced pastrami, sliced corned beef, caramelized onions, tomato, maple aioli
Grilled Chicken Blt Smoked veal, lettuce, heirloom tomato, garlic aioli. Served on ciabatta or honey whole wheat bread
The Yingele Parkerhouse bun, pickle, lettuce, ketchup. Served with chips. Available to children twelve & under

STEAKS & CHOPS

24oz Bone-In Rib Steak
Skirt Steak
Cured Eye Of The Rib
Surprise Steak
Skillet Pastrami
grilled pastrami steak, sweet glaze
Bone-In Prime Cowboy Steak (serves two)
Rack Of Ribs
oven roasted, honey mustard bourbon glaze (available monday & tuesday)
Veal Chop pan seared

SIDES

House Slawseasonal Green Vegetables
Smashed Yukons
Yam Curls
Fireside Fries
Black Rice
Herbed Truffle Fries


DESSERT

Apple Crisp Doughnuts Crispy doughnut holes, warm apple cinnamon compote
Churro Waffles Homemade ice cream, whipped cream, chocolate sauce
Ice Cream Sandwiches Homemade chocolate and peanut butter ice cream sandwiches, chocolate ganache, caramel whip
Peach Cobbler Peaches, crumble, homemade ice cream
Fireside Crisp Custard Tower Filo wafers, homemade vanilla bean crème anglaise
Chocolate Peanut Butter Lava Cake Hot molten cakes, creamy peanut butter center, toasted almond ice cream

information about Fireside
RABBINICAL SUPERVISION
Rabbi Benyumin Gruber

Hours
Sun: 4:30 PM-10:00 PM
Mon-Thurs: 5:30 PM-10:00 PM

Cuisine: Postmodern American Steakhouse
Avg. Check: $30-$40
Attire: Dressy

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No

RESERVATIONS Required
CREDIT CARDS All Major
CLICK HERE TO ORDER ONLINE


Twitter: Follow FiresideKosher on Twitter
Facebook: Like Fireside on Facebook
Instagram: Follow FiresideKosher on Instagram
  MENUS
CLICK HERE TO SEE FIRESIDE DRINKS MENU
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ABOUT Fireside

Fireside, named for the warm fire that greets you just before entering, is a postmodern American steakhouse, hinting at familiar foods while engaging a modernist flirtation that keeps the menu both approachable and sophisticated, transitioning with seasonal and inter-seasonal changes.

Started by founding chef Alexander Remer and passing the baton to Executive Chef Michel Abramson a few years ago, the restaurant is as good as ever.

Menu items include all in house made aged crusted ribeye, meat pizzas, pulled brisket nachos, slow-braised short ribs. as well as Cocktails, beer and wine. Check out their mouthwatering desserts like their creme brulee or chocolate marshmallow lava cake. They are rich and satisfying, uniquely retro in portion, and flare.

Some suggested items to try us the Pan Seared Duck Tenders, it’s Duck Tenders with a rosè plum glaze in a beet reduction- complemented with candied lime zest, dehydrated oranges, and a carrot purée. Or go for the Sweet potato gnocchi, includes Braised short rib, spinach, onions, mushroom, blood orange jus', and organic sweet potato gnocchi. Maybe A delicious cornish hen with an apricot glaze is your fancy, It’s sitting on a bed of broccoli parsnip mash and shoestring potatoes- all complemented with a vibrant mango puree. 

And don’t miss dessert go for the Chocolate Peanut Butter Marshmallow Lava Cake, it’s Ooey gooey chocolate lava cake topped with peanut butter, toasted marshmallow, and salted maple ice cream.

There is a lot of buzz in the Fireside kitchen as the creative team continues to master the restaurant's favorites



Check out reviews from our Great Kosher Restaurant Foodies Facebook group:


Review 9/24/20 (Sharon Scharf)

Review
3/12/18 (Dani Guterman)

Review 9/27/17 (Zav Bachrach)

Review 8/13/17 (Lee Fisher)

Review 8/6/17 (Ari Gononsky)

Review 5/29/17 (Zev Bachrach)

Review 2/19/17 (Corey David)

Review 1/23/17 (Devorah Herstein)

Review 1/19/17 (Adrianne Mittan)

Review 1/14/17 (Jeffrey David)

Review 1/2/17 (Divora Marinelli)

[continued above, right]


Review 12/20/16 (Alexander Remer)

Review 12/12/16 (Moshe Grunfeld)

Review 12/6/16 (Melissa Berger Kirshenbaum)

Review 10/9/16 (Naomi Nachman)

Review 9/30/16 (Jason Farbowitz) 

Review 9/25/16

Review 8/18/16

Review 7/18/16

Review 7/17/16

Review 7/11/16

Review 7/10/16

Review 6/23/16

Review 6/17/16

Review 5/8/16

Review 4/19/16

Review 8/2/15


Review 5/2/17

Review 5/8/17

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