Soups and Starters
Onion Soup- with melted emmental cheese and croutons
Butternut Squash Soup- with pumpkin seeds
Soup of the Day
Cauliflower in Tehina- with lemon and parsley on homemade tehina and tomato salsa
Stuffed Gnocchi- filled with ricotta and dried tomatoes, in cream of parmesan

Salads and Quiches
Caesar Salad- croutons, walnuts, anchovies and parmesan crunch on a bed of lettuce with caesar dressing, cucumber and a poached egg
Hot Asian- vegetables and noodles stir-fried in ginger soy sauce, and date honey with roasted peanuts, sesame seeds and Haloumi cheese
Broccoli Quiche- whole wheat crispy crust filled with broccoli, almonds, leeks and five percent feta cheese

Pizza
Four Cheese- tomato sauce, mozzarella parmesan, Roquefort and Saint Moret
Garlic- mozzarella and parmesan on garlic spread, butter, olive oil, roasted sesame seeds, and clemente olives
Lasagna- tomato sauce, spinach and bechamel cheese, on fresh pasta noodles baked in the oven with mozzarella and parmesan

Toasts, Tortillas and Sandwiches
Open Haloumi Toast- haloumi cheese, mozzarella, roasted portobella mushroom, tomatoes and pesto
Mozzarella Quesadilla- tortilla filled with pesto, mozzarella, tomato confit and clemente olives, oven baked
Hot Camembert Sandwich- roasted portobella mushrooms, red onion, walnut, camembert cheese, sunflower sprouts and butter dijon sauce

Side Dishes
Focaccia- brushed with olive oil, garlic, rosemary and dips
Nachos- with cheese dip amd guacamole

Dessert
Hot Belgian Waffle- flavored with caramel and white chocolate, served with vanilla ice cream and roasted coconut
Dessert of Indulgence- hot chocolate soufflee with cookies and cream ice cream and sweet cream
Croissant- Chocolate/Butter/Cinnamon Danish