Salad
Grilled Tuna Salad- vegetables and green lentils, bulgur wheat, avocado, seared onion and strips of white tuna fillet on a griddle
Norwegian Salad- mixed greens in pomegranate vinaigrette, lox and breaded salmon, cherry tomatoes,champignon mushrooms, apple slices, red onion and pine nuts with cream cheese on the side

Fish
Salmon Fillet- with citrus vinaigrette, honey and mustard
Crunchy Tuna- crispy coated strips of white tuna fillet served with roasted pepper chili sauce
Sea Bass- fillet on a griddle seasoned with garlic, olive oil and herbs
Mix of Salmon Fillet and Tuna Steak- scorched in teriyaki, mushrooms and white wine with cashews and scallions

Penne
Fungi Penne- olive oil, garlic, mushrooms, pine nuts, pesto and bulgarian cheese
Neapolitan Penne- tomato sauce, olive oil and herbs with parmesan

Side Dishes
Oven Baked Potato/ Sweet Potato
French Fries
Potato Gratin
String Beans
Stir-fried Mushrooms