Big Fashion Mall 3 Yigal Alon St. Beit Shemesh, Israel
+972-2-995-5591
Breakfast
Double Morning
Eggs to choose from, selection of cheeses, mazats, dips and spreads, served with focaccia,
large, chopped salad, hot drink and natural juice
Morning 1953
Eggs to choose from, selection of cheeses, spreads and dips, served with focaccia, chopped salad, hot drink and natural juice
Morning Tuscany
Fried fries stuffed with potatoes, onions, cherry tomatoes, basil, baby mozzarella, zucchini and parmesan. Served with house bread, cream cheese, spicy feta cheese, baby Caesar salad , hot drink and natural juice
Benedict Tartufo
Poached eggs in truffle cream sauce on toasted brioche bread, roasted portobello mushrooms and parmesan served with leaf salad and hot drink or natural juice
Morning Pilates
Pancakes stuffed with green onions, zucchini, mozzarella and parmesan with creamed spinach, poached egg and hollandaise sauce, served with leaf salad and hot drink or natural juice
Shakshuka Caprese
Tomato, pepper, onion and pesto stew with fresh eggs, basil and baby mozzarella. Served with house bread, tahini, olives and hot drinks or natural juice
Good Morning
Two eggs to choose from, leafy salad, American bagel, cream cheese and hot drink or natural juice (served Sunday-Thursday until 11:00)
Grilled Cheese, Salmon and Avocado Bagel
Avocado spread, purple onion, smoked salmon and Gouda cheese* (can be replaced with gluten-free bread / vegan cheese)
TROTIN
French toast open with Pan de Me bread, accompanied by a personal salad and a hot drink or natural juice
Dreamlike
Pesto, roasted peppers, kalamata olives, mozzarella and burnt dreams
Camembert
Onion jam, green onion balsamic and burnt Camembert
Gouda Truffles
Parmesan cream and truffle burnt mushrooms Gouda fondue
Salmon + 6 NIS
Avocado, purple onion cream cheese , capers, and smoked salmon
SWEET MORNING
Pancake
A trio of pancakes, maple butter, amaranth cherries and caramelized nuts
Muesli
Fresh fruit salad, yogurt, rich granola and sesame seeds
Coffee and Pastries, Scandinavian Morning
Pastry to choose from and hot drink / natural juice (served until 11:00), poached eggs, truffle cream sauce on toasted brioche bread, beetroot cream and parmesan sauce. Served with a leaf salad and a hot drink or natural juice
Coffee and Pastries, Scandinavian Morning
Pastry to choose from and hot drink / natural juice (served until 11:00), poached eggs, truffle cream sauce on toasted brioche bread, beetroot cream and parmesan sauce. Served with a leaf salad and a hot drink or natural juice
Curason Sabih
Eggplant fillet, crib, ambala, parsley, inside a French croissant, with hot tahini and poached egg on top. Served with a leaf salad, and a hot drink or natural juice to choose from
Dinner
PRIMACY
Say Cheese
Mozzarella sticks in a crispy coating and dipped in tomato chili
Baldi Eggplant (served with focaccia)
Grilled eggplant, paraffin, tehini blush cracker, pine nuts and lamb feta
Sabih Cauliflower
Fried cauliflower, tahini, semi-hard-boiled egg, hot pepper, arisa, tomatoes, ambala and parsley
Crispy Salmon
Two slider rolls with crispy salmon, spicy mayonnaise, lettuce, purple onion, tartar sauce and spicy meow
Heavy Feta
Chestnut and mushroom feta alongside pears in wine, hazelnuts and amerna cherries accompanied by bruschetta
Cheese Cigar
Filled with feta cheese, ricotta and pesto, served with a basket of tomatoes and eggplant yogurt
Arancini Cheeses
Porcini risotto balls stuffed with cheese on tomato butter, pesto and parmesan
Beet Pasta
Filled with ricotta, in a pistachio cream sauce
Provincial Chips
Potato chips seasoned with lemon zest, garlic and Bulgarian cheese
Borta of Hebrew
With chronioki olive oil, cherry confit, sea salt and coriander pesto coriander
SOUPS
French Onion
French onion soup, croutons and Gouda cheese
Dolorit Cream
Cream and pumpkin seeds
Soup of the Day
Ask the waiter
SALADS
Crispy Polenta
Crispy polenta cubes, mozzarella, lettuce and rocket with purple onion, Cherry tomatoes, Kalamata olives in balsamic sauce
All The Best
Cucumbers, tomatoes, purple onions, black lentils, burgul, semi-hard-boiled egg, tuna, tahini, kale leaves and rocket, pickled lemon and almond vinaigrette
Sweet Potato Dreams
Green leaves and chopped vegetables, Bulgarian cheese and roasted dream cubes, sweet potato sticks sautéed in soy and sesame, plus a mix of nuts
Saltost
Toast strips filled with portobello, cheddar cheese and mozzarella on lettuce, green leaves, palm hearts, cucumbers, tomatoes, carrots, bulgarian and seeds
Asian
Stir-fried noodles with bokchoi, zucchini, green beans, broccoli, sweet potatoes, onions, mushrooms, garlic and ginger in a Thai sauce and peanuts)
New California
Crispy lettuce mix, St. Mohr cheese, radishes, beets, hazelnuts and seasonal fruit in citrus vinaigrette
The Red Emperor
Pickled red tuna (medium rare) on bruschetta with capers, lettuce hearts in Caesar sauce , purple onion, semi-hard-boiled egg, croutons and parmesan
FISH
Sea Bream Fillet
Stir-fried gnocchi and greens in pesto and garlic confit
Salmon Skewer on a Charcoal Grill
With potato chips and vegetable skewers accompanied by tartar sauce
Norwegian Salmon Fillet
In the crust nuts on cauliflower cream and seared bokchoi
Sea Bass Fillet
Baked zucchini, butter puree and lemon sauce
Tuna Burger
A red tuna burger paired with toasted buns, spicy mayonnaise, lettuce, and purple onion served with fries and gherkins.
Fish and Chips
Slices of cod in a crispy coating, potato chips, spicy mayo and tartar sauce
FOCACCIA
Focaccia La Juliet
Parmesan cream, mozzarella cheese, Roquefort, pears in wine, toasted pecans and arugula
Focaccia Bianca
Shreds of mozzarella, parmesan, truffle cream, garlic confit and burnt portobello mushrooms
Focaccia Tangier
Ariosa aioli, ground lemon grinder, capers, hot pepper, grated egg, pickled red tuna (medium rare) and arugula
Jerusalem Focaccia
In a sesame crust, served with tehini, lavana, eggplant aioli and cilantro pesto
Café Rimon has been feeding the people of Jerusalem for more than 60 years and has become a celebrated staple on the kosher restaurant scene throughout the city. Run by Ronen Rimon Rolex Replica Watches, the establishment has grown into 4 locations, including three dairy spots and one meat one. Each venue is exceptionally popular among Israelis and tourists alike, as the food is consistently fresh, flavorful, varied, largely portioned and affordably priced, while the service is friendly and efficient. The beautiful contemporary décor with options to dine indoors or out, stunning scenic views, as well as the convenience of their locations, make Café Rimon the eternal vibrant hot spot that never goes out of style.
The original Café Rimon still stands on Luntz Street in the heart of Ben Yehuda Pedestrian Mall and includes both dairy and meat restaurants nestled side by side. The Mamilla Mall spot opened in 2007 and is known for their large brunch buffets and breathtaking views of the Old City. The indoor dining area is lined with glass windows, allowing diners to feel they’re part of the bustling mall action. Café Rimon Beit Shemesh opened in 2014 and is tucked inside the center of the Big Fashion mall. The dairy locations all offer a variety of cuisine, including soups, a plethora of creative salads, pizzas, pastas and fish. They’re known for their Israeli style breakfasts and Friday all-you-can-eat brunches. Expect brunch to include omelets made to order, fresh fruit, pastries and a large assortment of cheeses.
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The meat Bistro has a sophisticated atmosphere with comfortable chairs, Brazilian music and an extensive wine and beer menu. Fresh bread and a mezze platter is served upon sitting down. Some popular meat dishes include the Philadelphia Sandwich, which contains strips of entrecote and stir fried onions in BBQ sauce, served on a ciabatta roll with romaine, aioli, tomatoes and pickles with a side of fries, as well as the Mixed Grill, which is a variety of perfectly seasoned grilled meats, also served with French fries. Café Rimon is the perfect spot to celebrate with friends or to simply enjoy the ambience and people-watch.